Check out our Conventional Irish Gur Cake Recipe that guarantees a easy deal with with candy, buttery flavors, complemented through comfortable, flaky textures.
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Hello Daring Bakers!
WHY YOU’LL LOVE THIS RECIPE: This Conventional Irish Gur Cake is a scrumptious and suave deal with as regards to the guts of Dubliners! It’s so richly flavored and candy, with a damp texture, that you simply’d by no means bet it’s produced from such humble substances. This budget-friendly confection will give you the moistness of spice cake and the impossible to resist flakiness of pastry in a single beautiful dessert.
- Gur is brief for the outdated Dublin phrase gurriers, younger lads who would “pass at the gur” (ditch college) and rise up to mischief.
- When those youngsters wanted a snack to gas their adventures, they may simplest have enough money the most affordable choice from the bakery. So this pastry, produced from day-old bread crumbs or outdated cake doctored up with raisins and spices and filled between two layers of pastry, become their go-to. Quickly sufficient, it was once referred to as gur cake.
Comfy, fragrant baked items brimming with cinnamon, ginger, and nutmeg at all times take me back to the fact of house. Carry just a little little bit of Eire into your kitchen with our mouthwatering Conventional Irish Spice Cake, Conventional Irish Barmbrack, and O’Driscolls Irish Whiskey Cake Recipe.
Desk of Contents
What's Conventional Irish Gur Cake?
- Conventional Gur Cake is a vintage Irish dessert made with two layers of pie crust or shortcrust pastry stuffed with sweetened breadcrumbs, spices, and raisins. In some portions of Eire, an identical confections are referred to as Chester Cake or Donkey’s Gudge.
- Our Best possible Home made Pie Crust, made with butter, powdered sugar, and egg yolk, bureaucracy the deliciously soft pastry.
- You'll use any bread to make the crumbs for this recipe. Check out our Best possible Home made White Bread, 5-Element No Knead Sandwich Bread, 5-Minute Original Irish Brown Bread, or Easy White Irish Soda Bread.
Key Elements and Why
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1 Recipe Pie Crust
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Contemporary breadcrumbs
- Breadcrumbs are the root of the flavorful heart of the gur cake.
- Their impartial style is the perfect backdrop for the cake’s spices and fruit.
- The flavour and freshness of home made breadcrumbs style such a lot higher than store-bought, and so they’re a lot better than the stale bread crumbs that had been used within the outdated days! Our information to Find out how to Make Breadcrumbs will give you all of the main points you’ll want.
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Black tea
- Sturdy black tea offers gur cake a powerful, splendidly complicated taste. The tannins in tea give a contribution a shiny, astringent style that enhances the cake’s sweetness.
- Any black tea will paintings right here, however for authenticity, check out an Irish logo.
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Self-raising flour
- The self-raising flour on this recipe makes the cake mild and fluffy.
- Self-raising flour is a mix of all-purpose flour and baking powder. In Eire, it’s readily to be had in retail outlets and repeatedly utilized in baking.
- Be informed Find out how to Make Self-Elevating Flour to be able to at all times have some in a position to make use of.
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Raisins
- Raisins upload fruity sweetness and textural pastime.
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Golden syrup
- Golden syrup is a very talked-about baking element in Eire. We use it in cookies, steamed sponge puddings, and sweet. It’s a thick, caramel-colored syrup regularly utilized in recipes the place you might use corn syrup. Molasses and treacle also are from time to time used.
- Golden syrup is produced from sugar cane or sugar beets, while corn syrup is produced from corn starch. Golden syrup has a buttery, rounded, fairly toffee-like taste, whilst corn syrup has a simple candy style.
- If you'll’t in finding golden syrup the place you reside, take a look at our publish to discover ways to make your individual golden syrup change!
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Cinnamon
- The nice and cozy, highly spiced, uniquely comfortable taste of floor cinnamon offers gur cake a scrumptious, comforting aroma and style.
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Nutmeg, ginger, and cloves
- Each and every of those spices has a particular style and scent that unite right into a harmonious mix, giving gur cake its splendidly tough personality.
- Nutmeg contributes earthiness and nuttiness, ginger brings zingy, citrusy warmth, and cloves give the cake highly spiced sweetness.
- For probably the most impactful taste, ensure that your spices are contemporary!
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Egg wash
- An egg yolk whisked with 4 tablespoons of milk makes a glaze that provides the highest of the gur cake the very best golden-brown sheen.
- We at all times use huge eggs until another way famous.
Find out how to Make Conventional Irish Gur Cake
- Get ready to bake: Preheat the oven to 400°F (200°C). Butter and line the baking tin with parchment paper.
- Make the filling: Mix the breadcrumbs, tea, flour, raisins, golden syrup, and spices in a bowl and let the combination sit down for 20 mins.
- Collect the cake:
- Roll out part of the pie crust dough to a quarter-inch thickness. Trim to suit the pan, and position it within the pan.
- Unfold the ready filling frivolously over the dough.
- Roll out the opposite part of the pie crust dough, trim it to suit the pan, and position the pastry lid on best of the filling. Prick in every single place with a fork and brush with egg wash.
- Bake and serve:
- Bake for 45 mins till the highest is golden brown.
- After it’s cooled utterly, take away it and minimize it into 16 squares.
Can I Make Irish Gur Cake in Advance?
- Sure, you'll make Irish Gur Cake upfront.
- You'll save time on baking day through making the weather of the cake forward of time.
- Make the pie crust dough, form it right into a disc, and wrap it smartly in grasp movie. Refrigerate it for as much as two days or freeze for as much as 8 weeks.
- Make the filling as much as sooner or later forward and shop it in an hermetic container within the refrigerator. Let the filling come to room temperature earlier than assembling and baking the gur cake.
- You'll additionally bake Irish Gur Cake upfront and stay it in an hermetic container at room temperature for as much as 3 days earlier than serving.
- You'll save time on baking day through making the weather of the cake forward of time.
Find out how to Retailer Irish Gur Cake
Retailer any leftover cake in an hermetic container within the refrigerator or at room temperature for as much as 3 days.
FAQs
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How do I ensure that my cake is wet?
- In moderation measure the substances so that you’re now not inadvertently the use of extra bread crumbs or flour than the recipe requires.
- Gently combine the breadcrumb aggregate till simply mixed.
- Take care to not overbake the gur cake.
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How do I ensure that my pastry doesn’t shrink?
- Pastry shrinks if it’s too rainy. When you upload an excessive amount of water, it is going to evaporate all through baking and motive the crusts to shrink.
- The answer is so as to add simplest the minimal quantity of water that you want. If you are feeling your pastry dough is just too dry, pull the dough in combination right into a ball and lash it with water if wanted.
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Can I make some permutations to this recipe??
- Sure. You'll use crumbs from a snappy bread or truffles. Cinnamon, spice, or corn taste would paintings smartly right here.
- Fast bread or muffin crumbs can be moister than common bread crumbs in order that the soaking step gained’t be vital.
- For some other variation, upload one tablespoon of orange zest or a tablespoon of Irish whiskey or brandy to the filling aggregate. You'll additionally quilt it with a layer of icing, mud it with powdered sugar, or sprinkle it with cinnamon and brown sugar.
- You'll additionally quilt the highest layer of the pie crust with a layer of icing, mud it with powdered sugar, or sprinkle it with cinnamon and brown sugar.
Gemma’s Professional Chef Pointers
- Contemporary breadcrumbs, now not dried, are easiest for this recipe.
- As a substitute of separate spices, you'll use 1 ½ tablespoons of blended spice. Make your individual to make use of in muffins, truffles, and cookies.
- Both golden or black raisins or sultanas will paintings on this recipe. You'll additionally use an equivalent quantity of another dried fruit you favor. If the fruit is huge, chop earlier than the use of.
- You'll substitute the golden syrup with honey if that's what you might have available.
- This can be a nice grab-and-go snack, nevertheless it’s additionally scrumptious served with our Two-Element Vanilla Ice Cream or whipped cream.
- Retailer gur cake in an hermetic container at room temperature or within the fridge for as much as 3 days.
Extra Irish Recipes
Conventional Irish Gur Cake Recipe
Check out our Conventional Irish Gur Cake Recipe that guarantees a easy deal with with candy, buttery flavors, complemented through comfortable, flaky textures.
Servings: 16 servings
Check out our Conventional Irish Gur Cake Recipe that guarantees a easy deal with with candy, buttery flavors, complemented through comfortable, flaky textures.
Servings: 16 servings
Elements
Directions
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Preheat the oven to 400°F (200°C). Butter and line an 8-inch (20-cm) sq. baking pan and put aside.
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In a big bowl, mix the breadcrumbs, tea, flour, raisins, golden syrup, cinnamon, nutmeg, ginger and cloves. Put aside to soak for 20 mins.
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Roll out part of the pie crust to ¼ inch thick on a frivolously floured floor. Trim to suit the ground of the pan with it.
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Unfold the breadcrumb filling frivolously over the pastry.
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Roll out the rest crust, trim to a sq. and position on best. Select in every single place with a fork, then brush with egg wash.
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Bake for 45 mins, or till the pastry is golden brown.
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Let cool utterly earlier than chopping into 16 squares and serving. Retailer leftovers coated at room temperature for as much as 3 days.
Recipe Notes
- Contemporary breadcrumbs, now not dried, are easiest for this recipe.
- As a substitute of separate spices, you'll use 1 ½ tablespoons of blended spice. Make your individual to make use of in muffins, truffles, and cookies.
- Both golden or black raisins or sultanas will paintings on this recipe. You'll additionally use an equivalent quantity of another dried fruit you favor. If the fruit is huge, chop earlier than the use of.
- You'll substitute the golden syrup with honey if that's what you might have available.
- This can be a nice grab-and-go snack, however additionally it is scrumptious served with our Two-Element Vanilla Ice Cream or whipped cream.
- Retailer gur cake in an hermetic container at room temperature or within the fridge for as much as 3 days.
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