This can be a stellar caramel apple pie, and some of the individuals who ate a slice mentioned it was once some of the easiest they have got ever had. Not one of the parts overwhelms the others, and you’ll be able to style the variation in taste/texture the entire wheat flour brings to the crust.
The caramel melds so superbly into the pie. And easiest of all, that backside crust could be very robust, because of the baking stone way. I had slices that have been nonetheless intact on the 4- and 5-day mark.
My “baking stone” was once a big forged iron griddle. I used Honeybee Apples.
☞ TESTER TIP: I might suggest this pie for everybody…simply be sure to are the usage of a pie plate that may care for going instantly onto the baking stone with out thermal surprise considerations, corresponding to tempered glass.
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