Brownie Cheesecake | Cookies and Cups

This impossible to resist brownie cheesecake is produced from creamy no-bake peanut butter cheesecake layers stuffed with crumbled fudgy brownies and sizzling fudge, crowned with a pile of peanut butter cups.

If this decadent aggregate sounds proper up your alley, take a look at my cheesecake brownies, subsequent!

Why You’ll Love This Brownie Cheesecake Recipe

In case you’re as obsessive about cheesecake recipes as we’re, wait till you do this crazy-indulgent brownie cheesecake! This (virtually) no-bake dessert layers peanut butter cheesecake with crumbly brownie chunks, sizzling fudge sauce, and a number of peanut butter cups. Right here’s why it’s a winner:

• Peanut butter goodness. This cheesecake is a creamy peanut butter model of my favourite no-bake cheesecake. I’ve loaded it up with chocolate brownies and peanut butter cups, in a very simple dessert that all the time wows at circle of relatives gatherings.
• Fudgy brownie layers. This brownie cheesecake has a decadent brownie backside layered with much more crumbled brownies within the center.
• (Just about) no bake. Up to we like a vintage baked cheesecake, the method may also be time-consuming. This recipe doesn’t fuss with water baths or cracked cheesecake. You simplest want the oven to bake your brownies!

Substances You’ll Want

Under is a brief evaluation with notes at the substances for this brownie cheesecake. Don’t put out of your mind to scroll right down to the recipe card for the total measurements and recipe main points.

• Brownies – Use your favourite boxed brownie combine, or those cake combine brownies also are fast and handy. 
• Chocolate Sauce – Retailer-bought sizzling fudge sauce, or make pourable chocolate ganache.
• Cream Cheese – Complete-fat cream cheese, delivered to room temperature.
• Peanut Butter – You’ll need to use shelf-stable, creamy peanut butter. The oils in herbal peanut butter have a tendency to split and make the filling greasy.
• Sweetened Condensed Milk – Be certain it’s the sweetened type, and now not evaporated milk, which is unsweetened.
• Heavy Whipping Cream – Just like the cream cheese, full-fat heavy cream is absolute best for the creamiest cheesecake.
• Powdered Sugar – Also referred to as confectioner’s sugar. 
• Peanut Butter Cups – You’ll be able to use Reese’s cups or a generic model, for topping the cheesecake. 

Make Brownie Cheesecake

This chocolatey, peanut buttery brownie cheesecake comes in combination in only a few simple steps:

• Get ready the brownie backside. Make a batch of brownies, allow them to cool, after which slice them into squares. Later on, press ¾ of the brownies into the ground of a 9” springform pan to shape the crust. Most sensible the brownie crust with an excellent layer of heat fudge sauce.

• Make the cheesecake filling. Subsequent, beat in combination the cream cheese and peanut butter adopted by means of the sweetened condensed milk. In a separate bowl, whip heavy cream and powdered sugar to make whipped cream. Set one of the crucial whipped cream apart and fold the remaining into the peanut butter cheesecake batter.

• Collect. Unfold part of the peanut butter cheesecake batter into your ready brownie crust. Collapse over a layer of the leftover brownies, adopted by means of the rest cheesecake batter. After all, unfold the remainder of the whipped cream excessive.

• Upload garnishes. Most sensible your cheesecake with chopped peanut butter cups and a drizzle of extra sizzling fudge sauce.
• Kick back and serve. Position the completed brownie cheesecake into the refrigerator to cool for no less than 4 hours, or in a single day for absolute best effects. While you’re waiting to serve, liberate the cheesecake from the pan and slice.

Why Is My No-Bake Cheesecake Runny?

In case your no-bake cheesecake layers nonetheless haven’t set even after an in a single day stint within the refrigerator, it might be for the reason that substances you used have been too heat. The cream cheese for the filling must be softened to room temperature. This implies cushy sufficient to depart an indent together with your finger however nonetheless cool to touch.

In case your cream cheese is simply too heat, the filling received’t arrange correctly even after it’s chilled. To mend a runny cheesecake, you’ll be able to take a look at hanging it within the freezer for 1-2 hours till it’s set.

Guidelines for Luck

In case you want a little bit of additional steering, stay those recipe pointers in thoughts:

• Use full-fat substances. For the most efficient no-bake cheesecake texture, use full-fat cream cheese and full-fat whipping cream. Steer clear of low-fat substances as they comprise extra water.
• Don’t over- or underbake the brownies. In case your brownies are too wet, they’ll be too cushy to shape the crust. In the event that they’re overbaked, they’ll be too dry and crumbly. Use a toothpick caught into the middle of the brownies to check for doneness. If it comes out blank, they’re baked completely!
• Make it a no-bake dessert. Skip baking the brownies and use ready-made, store-bought brownies as a substitute. You’ll be able to trim them to suit and press them into the springform pan as directed. It’s an enormous time saver in case you’re making this cheesecake in a rush.
• For blank slices, use a pointy knife and wipe off the blade between slices.
• Kick back the cheesecake. Finances a minimum of 4 hours for the brownie cheesecake to cool within the refrigerator. Even higher, in a single day! It must be set totally ahead of you slice it.

Simple Diversifications

This peanut butter brownie cheesecake is scrumptious simply as it’s, however you’ll be able to all the time get inventive with add-ins and extra flavors. Check out those concepts:

• Oreo crust. Instead of brownies, make this brownie cheesecake in an Oreo cookie crust as a substitute.
• Other cheesecake. As an alternative of peanut butter, use some other taste for the cheesecake layer. Do that no-bake cookie dough cheesecake or no-bake Nutella cheesecake (with a Nutella brownie backside!).
• Other brownies. Make the brownie backside and layer with any boxed brownie combine you’d like, whether or not it’s fudge, double chocolate, German chocolate, and so on. Or, take a look at some other do-it-yourself brownie variation, like those Bailey’s brownies for a amusing grownup twist.
• Chocolate chips. Stir a handful of mini chocolate chips into the cheesecake filling.
• Nuts. For crunch, sprinkle chopped pecans or walnuts over the brownie layer. You’ll be able to additionally use nuts as a garnish instead of peanut butter cups in case you favor.
• Extra garnishes. As an alternative of peanut butter cups, upload a drizzle of melted peanut butter or do-it-yourself microwave caramel sauce. Most sensible this cheesecake with chocolate shavings, chopped graham crackers, or some other form of sweet, like M&Ms.

Retailer 

• Refrigerator. Retailer leftover brownie cheesecake hermetic within the refrigerator for as much as 3 days. 
• Freeze. You’ll be able to freeze this cheesecake both complete or in slices. Merely wrap the cheesecake tightly and stay it frozen for as much as 2 months. Defrost within the refrigerator ahead of serving.

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