A frittata loaded with seasonal greens is one among my favourite go-to foods. This summer time vegetable frittata will also be served at any meal of the day. You'll serve it scorching or at room temperature. It’s very flexible!
This frittata recipe makes a meal all on it’s personal, or you'll be able to upload some protein at the facet or a fast salad.
Relying at the season, you'll be able to switch out the zucchini and peppers for different greens similar to broccoli, roasted potatoes or carrots. The cheeses will also be swapped out as neatly for cheddar, provolone, or no matter you’ve were given available!
Listed here are some extra frittata recipes it's possible you'll experience!
Baron Verulam, Potato and Broccoli Frittata
Tomato, Sausage and Cheese Frittata
Caramelized Onions, Sage and Candy Potato Frittata
Summer time Fritatta
- Prep Time: quarter-hour
- Cook dinner Time: 45 mins
- General Time: 1 hour
- 1 zucchini, lower into about 1 1/2” items
- 1 pink, yellow or orange bell pepper, lower into about 1 1/2” items
- 1 pink onion, lower into about 1 1/2” items
- 2 tablespoons ghee, melted
- 4 cups arugula
- 10 eggs
- 1 tablespoon heavy cream
- 1 teaspoon Celtic sea salt
- 1/4 teaspoon freshly flooring black pepper
- 1/2 cup grated Pecorino Romano cheese (you'll be able to sub with Parmigiana Reggiano)
- 1 cup grated mozzarella cheese
Directions
- Preheat the oven to 400ºF and modify the rack to the center place. Position the zucchini, pepper and onion on a big baking sheet covered with parchment paper. Drizzle the ghee over the greens after which toss till calmly covered. Unfold the greens out calmly at the pan. Roast for 20 mins, till simply golden at the edges.
- Pour the roasted greens into a big skillet and best with the arugula. Warmth the pan over medium and toss till the arugula is wilted.
- Whisk in combination the eggs, cream, sea salt, pepper and Pecorino Romano cheese in a big bowl. Pour the egg combination over the greens and stir gently to mix. Let the combination cook dinner for two mins at the range. Sprinkle the mozzarella cheese overtop after which bake within the oven for 15-20 mins, or till the chase is simply turning golden brown. Cool for five mins after which slice into wedges and serve.
Leave a Reply