Rum Raisin Ice Cream – Barefeet within the Kitchen


Rum Raisin Ice Cream is filled with rum-soaked raisins jumbled together custardy vanilla ice cream with a touch of rum. This recipe is a bit of bit old-fashioned and plenty of creamy scrumptious.

Old Fashioned Run Raisin Ice Cream

Rum Raisin Ice Cream

This recipe is a great bit extra concerned than my same old ice cream recipes, however on occasion, the outcome is solely simple definitely worth the effort. That is completely a type of instances.

I discovered this recipe in Nice Scoops: Recipes from a Community Ice Cream Store. I had such a laugh flipping via this pretty ice cream cookbook. Whilst my love of ice cream is a well-documented factor, it’s additionally a laugh to try somebody else’s taste combos.

Rum Raisin ice cream has been on my must-try checklist for years and I merely by no means were given round to it. The outline within the ebook had me bought on it in an instant.

Rum Raisin Ice Cream

Very similar to the Blueberry Chocolate Chew Ice Cream from Rusconi’s, my perpetually cherished Cafe con Leche Ice Cream, and the French Custard Taste Cinnamon Ice Cream as effectively, you wish to have to mood and use egg yolks on this recipe.

Don’t be intimidated, I promise it’s easy sufficient for all folks to do. Whilst there are 60+ egg-free Philadelphia-style ice cream recipes in this site, on occasion, you simply want to permit your self a couple of further mins within the kitchen for an additional particular end result.

There isn’t a shortcut to this recipe. Sure, you’ll be able to take the rum-soaked raisins and simply stir them right into a batch of the Absolute best and Highest Do-it-yourself Ice Cream. Will it’s tasty? Sure. Will it’s the rest in any respect like this vintage recipe for Rum Raisin Ice Cream? No.

Make the effort to make this creamy, extremely wealthy, custard-based rum ice cream precisely the way in which Marlene Haley of The Merry Dairy meant it, my pals. You’re going to like it.

rum soaked raisins in jar next to bottle of rum

Rum and Raisin Ice Cream

Rum-soaked raisins are as easy to make as they sound. Mix raisins with rum and make allowance them to soak till the raisins are plump and feature absorbed a just right little bit of the rum.

Only a notice about alcohol and ice cream, when used it moderation, alcohol can give a contribution a ravishing creaminess to ice cream with out contributing a lot alcohol taste in any respect. It can be used to supply a touch of taste, with out being overpowering.

Take care to not regulate the alcohol quantities an excessive amount of when enjoying with ice cream recipes. When you upload various tablespoons of alcohol to maximum ice lotions, the end result could be too comfortable and it may well inhibit freezing altogether.

And finally, remember to upload alcohol to ice cream combinations after the bottom is got rid of from the warmth. If it’s added all through the cooking procedure, the small quantity of alcohol will merely prepare dinner off.

Classic Rum Raisin Ice Cream

Rum Raisin Ice Cream Recipe

You’ll want the next components to make this ice cream:

  • heavy cream
  • complete milk
  • sugar
  • kosher salt
  • egg yolks
  • Caribbean rum
  • flooring nutmeg
  • rum-soaked raisins 
Rum Raisin Ice Cream is a long-time favorite

Do-it-yourself Ice Cream Recipes

With over 70 ice cream recipes right here to choose between, there’s certain to be an ice cream for everybody! When you’re new to creating ice cream, the very best and best possible vanilla ice cream is a brilliant position to start out.

Those are my favourite reasonably priced packing containers for storing ice cream. They’re best for gifting (who doesn’t love do-it-yourself ice cream?) garage, re-using, and so on. I write the flavors at the lids with a sharpie and it washes off with dish cleaning soap.

I’ve extra ice cream scoops than I will be able to stay observe of at this level and I indubitably play favorites. This ice cream scoop does the most efficient process ever of slicing via company ice cream and nonetheless delivers a gorgeous scoop. It will get bonus issues for being one of the vital least pricey scoops I personal as effectively.

Don’t pass over our Ice Cream Maker Evaluation for the entire knowledge you wish to have to seek out the BEST Ice Cream Maker in your wishes! Spoiler alert – our top-rated system beneath $50 simply would possibly marvel you. It certain shocked me!

On the lookout for extra vintage ice cream recipes? This Mint Chocolate Chip Ice Cream captures the undying aggregate of refreshingly cool mint and lavish chocolate chunks with that vibrant inexperienced hue everyone knows and love.

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Servings: 6

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Rum Raisin Ice Cream

  • Get ready an ice bathtub by way of filling a big blending bowl with ice and settling a smaller steel bowl into the ice. Upload simply sufficient chilly water to the bigger bowl to go with the flow the ice cubes across the smaller bowl.

  • In a medium-sized saucepan, mix cream, milk, sugar, and salt. Stir over medium-high warmth for approximately 5 mins, till steam starts to upward push from the skin. Take away from the warmth.

  • Whilst the cream combination is warming, whisk the egg yolks in a medium-sized bowl. Slowly pour 1 cup of the heated cream combination into the yolks, whilst whisking vigorously. Proceed including heated cream and whisking till about part the cream combination has been added to the yolks. Switch the egg combination to the saucepan.

  • Prepare dinner the mix over medium warmth, stirring steadily with a heatproof spatula, till the mix is thick sufficient to coat the spatula, about 5-6 mins. Right away take away from the warmth and pour via a fine-mesh sieve into the interior steel bowl of the ready ice bathtub.

  • Stir in rum and nutmeg. Cool the custard within the ice bathtub till room temperature, stirring now and again. Duvet and relax the mix within the fridge no less than 4 hours, or in a single day.

  • When able to churn, pour into the ice cream maker. Churn in step with the producer’s directions. Switch the completed ice cream to an hermetic container and stir within the rum-soaked raisins and any further rum from the raisins.

  • Serve in an instant or freeze for 2-3 hours for a more impregnable, scoopable ice cream.

The process of an ice bathtub is to chill the ice cream base FAST, extra briefly than the fridge can do that. Cooling the bottom briefly halts the cooking procedure and lessens the danger of pathogens forming.
Sure, that is an additional step, however it’s the most important one when making custard-based ice cream recipes.

Energy: 477kcal · Carbohydrates: 31g · Protein: 6g · Fats: 34g · Saturated Fats: 20g · Polyunsaturated Fats: 2g · Monounsaturated Fats: 9g · Ldl cholesterol: 257mg · Sodium: 145mg · Potassium: 253mg · Fiber: 1g · Sugar: 21g · Nutrition A: 1448IU · Nutrition C: 1mg · Calcium: 125mg · Iron: 1mg

{in the beginning revealed 6/24/22 – recipe notes and footage up to date 3/15/24}

Rum Raisin Ice Cream

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