Strawberry Blueberry Cake is without equal Spring/Summer time dessert full of recent berries! There’s not anything sophisticated about this recipe: no frosting and no cake layers. It is only a easy cake made with pantry staples. It makes an excellent dessert or brunch. Serve it with whipped cream or simple vanilla ice cream.
Easiest Spring and Summer time cake
What screams Spring and Summer time louder than recent berries?! Now not best is that this cake mild and refreshing, nevertheless it additionally seems like Summer time (so colourful and colourful)! This recipe is particularly interesting as a result of it’s so easy and no longer overloaded with needless energy. There is not any frosting, no cake layers. I used best ¼ cup of butter + 1 cup of Greek yogurt (kefir works nice, too!). Including recent strawberries and blueberries provides such a lot taste and balances out the wonder.
For those who love berry-based cakes, do not omit this peach and blueberry cake and a scrumptious blended berry bundt cake with lemon glaze.
Why you’ll be able to find it irresistible
This mild, comfortable, and wet Summer time cake comes in combination briefly the usage of fundamental components, akin to flour, butter, Greek yogurt, eggs, sugar, and baking powder. The mix of unpolluted strawberries and blueberries sends this recipe excessive! It is my cake of selection when strawberries are in season all over Spring and Summer time or each time I wish to have a snappy dessert for my friends and family.
Primary components
- Flour. Use common all-purpose flour or cake flour. You’ll be able to additionally use gluten-free flour – this cake has been examined with Bob’s Pink Mill Gluten-Unfastened 1-to-1 Baking Flour and King Arthur gluten-free measure-for-measure flour.
- Baking powder. Be sure it is recent in order that the cake rises.
- Butter. I used salted butter and didn’t upload any further salt. Use softened butter at room temperature. Or, heat it up in short within the microwave oven.
- Sugar. Use common granulated white sugar.
- Egg upload texture.
- Vanilla. Use the very best quality vanilla extract. Imitation vanilla works, too.
- Greek yogurt provides a tang and wet texture to the cake. I’ve additionally made this cake with simple Kefir. I nearly want the usage of Kefir!
- Contemporary strawberries are the celebrities of the display right here! This cake is filled with them (16 oz. of berries)!
- Blueberries. Contemporary blueberries additionally upload herbal sweetness, colour, vibrancy, and texture.
What baking dish to make use of?
- A 9×3-inch springform pan is what I used. It is best possible for an easy cake unlock!
- Use a 10-inch or 12-inch spherical high-sided solid iron skillet. It’ll create crispy, golden-brown edges with a comfortable and wet middle.
- 9×13 oblong baking pan. Pour the cake batter into the greased cake pan and bake for roughly 40 mins or somewhat longer till the toothpick comes out blank.
- Use a 12-cup muffin pan. To show this strawberry and blueberry cake into cakes or cupcakes, fill the muffin pan ⅔ of the way in which and bake for roughly 20 or half-hour till a toothpick comes out blank.
Are you able to make it gluten-free?
You’ll be able to simply make this recipe gluten-free: this cake has been examined with Bob’s Pink Mill Gluten-Unfastened 1-to-1 Baking Flour. You’ll be able to additionally use King Arthur gluten-free measure-for-measure flour.
Serving tips
- Serve strawberry blueberry cake dusted with confectioners’ sugar, with whipped cream, or with a scoop of simple vanilla ice cream. Or, all 3 of the ones!
- Drizzle the cake with the caramel sauce. If the caramel sauce is simply too thick, heat up the required quantity of caramel sauce in a bowl (in a microwave oven) and skinny it out by means of including a teaspoon or 2 of heavy cream.
- Heat it up in short within the microwave oven in case you like your cake heat.
Garage Pointers
- Room temperature. Retailer the cake loosely wrapped with aluminum foil at room temperature for as much as 2 days. Refrigerate after 2 days as strawberries will have a tendency to make this cake overly wet.
- Refrigerator. Retailer strawberry blueberry cake refrigerated for as much as 4 days in an hermetic container or tightly wrapped in plastic wrap or lined with aluminum foil.
- Are you able to freeze this cake? As soon as the cake is totally cool, freeze it inside of 2 days of baking. Wrap it tightly in an hermetic plastic wrap or with aluminum foil. Or, slice into smaller items and switch the slices to freezer baggage or a sturdier freezer container.
Different strawberry cakes you could like
Different blueberry cakes you could like
Strawberry Blueberry Cake
Strawberry Blueberry Cake is without equal Spring/Summer time dessert full of recent berries! There’s not anything sophisticated about this recipe: no frosting and no cake layers. It is only a easy cake made with pantry staples. It makes an excellent dessert or brunch. Serve it with whipped cream or simple vanilla ice cream.
Directions
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Preheat oven to 350°F. In case your oven has a convection atmosphere, use a convection bake atmosphere. Line the ground of the 9×3-inch springform pan with parchment paper. Grease the perimeters and the ground of the springform pan with butter or cooking spray.
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In a medium bowl, blend flour and baking powder.
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In a big bowl, mix white sugar, melted butter, and egg, and beat on medium-high pace the usage of an electrical mixer (or whisk vigorously with a steel whisk) for roughly 2 mins till mild and fluffy.
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Combine in Greek yogurt and vanilla extract and beat for 1 extra minute simply till blended.
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Upload the flour aggregate step by step to the rainy components, blending simply till blended. Don’t over-mix.
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Cut up the 3rd (⅓) of halved strawberries into smaller items. Fold them into the cake batter.
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Pour the cake batter into the parchment paper-lined springform pan. Unfold halved strawberries (minimize aspects down) densely excessive of the cake (see pictures for reference). Upload blueberries in areas between the strawberries.
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Position the pan with the cake batter at the heart rack (that is particularly essential for non-convection ovens). Bake for roughly 50 or 60 mins or till the tester (or toothpick) inserted within the middle of the cake (clear of the strawberries) comes out blank.
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Take away the cake from the oven. Let it cool in a springform pan on a cord rack. After the cake has cooled for roughly 40 mins, unlock the cake from the springform pan. At this level, if the cake is cool sufficient, you’ll be able to slide your hand (or a big huge spatula) beneath the cake, between the parchment paper and the ground of the pan, and switch the cake with the parchment paper hooked up to its backside onto a cake plate.
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When serving, mud with powdered sugar, if desired. Serve it as is, or with whipped cream or simple vanilla ice cream.
Notes
Baking guidelines
- In case you have a convection atmosphere on your oven, use that for baking this cake.
- For those who shouldn’t have a convection atmosphere, bake the cake at the heart rack or on a rack proper above the center one.
- Be certain the oven is totally preheated to 350 F ahead of hanging the cake within the oven.
What baking pans are you able to use?
- I used a 9×3-inch spherical springform baking pan. I love to line the ground of the springform pan with parchment paper, which guarantees a good cleaner unlock.
- 9×13 oblong baking pan. Pour the cake batter into the greased cake pan and bake for roughly 40 mins or till the toothpick comes out blank.
- Use a 12-cup muffin pan. To show this cake into cakes or cupcakes, fill the muffin pan ⅔ of the way in which and bake for roughly 20 or half-hour till a toothpick comes out blank when inserted in the course of the muffin.
- 10-inch or 12-inch spherical high-sided solid iron skillet. You’ll be able to bake this cake in a solid iron skillet, which creates crispy, golden-brown edges with a comfortable and wet middle.
Different notes
- Make it gluten-free. This cake has been examined with Bob’s Pink Mill Gluten-Unfastened 1-to-1 Baking Flour. You’ll be able to additionally use King Arthur gluten-free measure-for-measure flour.
- Greek yogurt will also be changed with simple Kefir, common yogurt, or bitter cream. I extremely counsel the usage of simple Kefir or Greek yogurt – they’re mild and supply a pleasing tang.
- Shouldn’t have vanilla extract? Use imitation vanilla or an almond extract as a substitute.
Vitamin
Vitamin Data
Strawberry Blueberry Cake
Quantity consistent with Serving
% Day-to-day Price*
* % Day-to-day Values are in response to a 2000 calorie vitamin.
Vitamin Disclaimer:
The dietary knowledge in this web site is best an estimate and is supplied for comfort and as a courtesy best. The accuracy of the dietary knowledge for any recipe in this web site isn’t assured. It must no longer be used as an alternative choice to a certified nutritionist’s recommendation.
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