Comfortable & Chewy Snickerdoodle Recipe l The Newbie Chef

This cushy and chewy snickerdoodle cookie recipe are in a position in not up to half-hour! Those cushy baked cinnamon-sugar cookies are all the time a crowd favourite and disappear in seconds. So excellent – you could wish to make a double batch!

Why You’ll Love This Snickerdoodle Recipe

Agree with me after I say that is about to change into one in every of your all-time favourite cookie recipes!

• Heat Spices: The very best stability of heat cinnamon and candy sugar flavors with a slight tang you are expecting from a vintage snickerdoodle.
• Fast and Simple: You would not have to cool the dough! Simply beat to mix the batter, scoop the dough, roll in cinnamon-sugar and bake. Bonus: Those cookies are in a position in half-hour!
• Absolute best Texture: Maximum essential, those snickerdoodle cookies have a surprisingly cushy and chewy texture.
• Cookies Anytime: This cookie dough freezes nice for freshly baked cookies anytime the yearning moves!

In search of extra vintage cookie favorites? Check out those decadent white chocolate macadamia nut cookies, chewy peanut butter cookies or those cushy chocolate chip cookies!

What are Snickerdoodle Cookies?

Snickerdoodles are “cousins” to vintage sugar cookies (the cushy, chewy spherical ones – no longer reduce out sugar cookies). Whilst conventional sugar cookies are continuously sprinkled with white sugar or nonpareils, snickerdoodles are rolled and lined in cinnamon sugar – two times as great!

The primary distinction lies in a key aspect: cream of tartar. This, blended with baking soda, offers those cookies an unbelievably chewy, cushy texture with a touch of tangy taste.

Substances You’ll Want

Made with pantry staple components, they’re the easiest cookie to whip up anytime. Completely no wish to watch for an important day! Scroll all the way down to the recipe card for precise quantities.

• Flour: For essentially the most constant effects, use all-purpose flour.
• Cream of Tartar: This offers the snickerdoodles their unique tangy style.
• Baking Soda: Don’t use baking soda.
• Butter: For even softer bakery-style cookies, switch part of the butter with shortening.
• Sugar: I take advantage of a mix of granulated sugar and lightweight brown sugar for the most efficient taste and texture.
• Eggs
• Vanilla Extract
• Salt
• Cinnamon

How you can Make Snickerdoodles

This vintage snickerdoodle cookie comes in combination briefly, so have your components in a position to head. The use of a hand mixer, or stand mixer, will make the dough come in combination simply! Scroll to the recipe card at backside of the put up for complete detailed directions. 

• Prep: Preheat oven to 325°F and line a few baking sheets with parchment paper.
• Topping: Combine cinnamon and sugar for rolling dough in a small bowl. Put aside.
• Dry Substances: Whisk to mix the flour, salt, baking soda and cream of tartar. Put aside.
• Rainy Substances: Cream in combination the butter and sugar till gentle and fluffy. Upload eggs and vanilla and beat till easy.
• Mix: Upload the dry components to the butter aggregate and beat to mix, till simply integrated.
• Scoop and Roll: Scoop into golfing ball-sized dough balls and roll within the cinnamon sugar coating. Position on ready baking sheets, leaving room for spreading.
• Bake: Bake for 10 to twelve mins, taking care to not overbake. The cookies will company up as they cool. Relaxation on a cooling rack for a couple of mins and serve heat, or cool and retailer for later.

Guidelines & Diversifications

Honestly, this snickerdoodle cookie recipe is very easy, it’s nearly not possible to reduce to rubble!

• Don’t Over Bake: Take the cookies out simply as they start to flip golden. If they appear a marginally beneath baked within the middle, they’re absolute best! They’re going to arrange extra as they cool.
• Correctly Measure Flour: Fluff flour in it’s bag or container with a fork and spoon it right into a dry measuring cup. Stage with the again of a knife.
• Frost ‘Em: Upload a candy swirl of cream cheese frosting or drizzle with a very simple vanilla glaze of powdered sugar and milk. You’ll additionally sandwich two cookies at the side of frosting within the middle!
• Further Comfortable: Need your cookies further cushy like from the grocer bakery? Change butter for shortening! For the most efficient of each worlds, use part butter and part shortening.
• Image-Absolute best: If seems to be subject to you, in an instant after baking, use a massive biscuit cutter to swirl across the cookies edges. This will likely lead them to completely spherical with even edges.

How you can Retailer Cookies or Freeze Dough

Bake them recent or freeze them for later, listed below are your entire choices for this snickerdoodle recipe:

• Garage: Cool utterly, then retailer cookies in an hermetic container at room temperature for as much as 5 days. Retailer with a slice of bread to stay cushy, changing the slice because it turns into stale.
• Freeze Cookies: For added coverage, wrap every cookie in plastic wrap and position in a freezer-safe bag. Freeze for as much as 3 months. Thaw in a single day within the refrigerator, or at room temperature for half-hour. 
• Freeze Dough: Freeze unbaked dough balls on a sheet pan for half-hour. Switch to an hermetic, freezer secure container and freeze for as much as 6 months. When in a position to bake, position frozen dough balls on ready baking sheets. Bake as directed, however upload about 2 further mins to the bake time.

Print Pin Recipe

Yield: 32 massive cookies

The Best possible Snickerdoodle Recipe

This cushy and chewy snickerdoodle recipe is so excellent, you could wish to make a double batch! Able in not up to half-hour, those cushy baked cinnamon-sugar cookies are all the time a crowd favourite and disappear in seconds.

Prep Time15 mins mins

Cook dinner Time10 mins mins

General Time25 mins mins

Substances

• 3 cups all-purpose flour
• ½ teaspoon salt
• 1 teaspoon baking soda
• ½ teaspoon cream of tartar
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• ⅔ cup packed gentle brown sugar
• 2 massive eggs
• 2 teaspoon vanilla extract

Topping

• ¼ cup granulated sugar
• 1 tablespoon cinnamon for rolling

Directions 

• Preheat oven to 325°F. Line two baking sheets with parchment paper (or silicone baking mats) and put aside.

• In a medium sized bowl, mix flour, salt, baking soda and cream of tartar. Put aside.

• In a stand mixer (or massive bowl with a hand mixer), cream in combination the butter and sugars till smartly blended. Upload the eggs and vanilla and beat till easy. Upload the dry components into the rainy components and blend till dough comes in combination.

• In a small bowl, mix the sugar with the cinnamon for the topping.

• Form 2 tablespoons of dough into rounded balls. Roll dough within the cinnamon/sugar aggregate and set it onto ready cookie sheet. Repeat for the remainder cookies.

• Bake the cookies for 10 to twelve mins. The cookies would possibly appear undercooked, however will proceed to company up after they're got rid of from the oven. Permit cookies to chill for five mins on cookie sheet ahead of shifting to a cooling rack.

Notes

Retailer: Cool utterly, then retailer cookies in an hermetic container at room temperature for as much as 5 days. Retailer with a slice of bread to stay cushy, changing the slice because it turns into stale. Freeze Cookies: For added coverage, wrap every cookie in plastic wrap and position in a freezer-safe bag. Freeze for as much as 3 months. Thaw in a single day within the refrigerator, or at room temperature for half-hour.  Freeze Dough: Freeze unbaked dough balls on a sheet pan for half-hour. Switch to an hermetic, freezer secure container and freeze for as much as 6 months. When in a position to bake, position frozen dough balls on ready baking sheets. Bake as directed, however upload about 2 further mins to the bake time. Don’t Over Bake: Take the cookies out simply as they start to flip golden. If they appear a marginally beneath baked within the middle, they’re absolute best! They're going to arrange extra as they cool. Correctly Measure Flour: Fluff flour in it’s bag or container with a fork and spoon it right into a dry measuring cup. Stage with the again of a knife. Frost ‘Em: Upload a candy swirl of cream cheese frosting or drizzle with a very simple vanilla glaze of powdered sugar and milk. You'll additionally sandwich two cookies at the side of frosting within the middle! Further Comfortable: Need your cookies further cushy like from the grocer bakery? Change butter for shortening! For the most efficient of each worlds, use part butter and part shortening. Image-Absolute best: If seems to be subject to you, in an instant after baking, use a massive biscuit cutter to swirl across the cookies edges. This will likely lead them to completely spherical with even edges.

Diet

Serving: 1cookie, Energy: 100kcal, Carbohydrates: 21g, Protein: 2g, Fats: 1g, Saturated Fats: 1g, Ldl cholesterol: 14mg, Sodium: 84mg, Sugar: 12g

Put up would possibly comprise associate hyperlinks. Learn my disclosure coverage.