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Baked parmesan garlic potato wedges are so extremely simple and feature the most productive savory taste! Those crispy wedges are roasted to perfection and warranted to be an enormous hit. Take hold of your favourite dipping sauce and revel in!
Those baked potato wedges are at all times successful with my circle of relatives. We like them much more with some home made dipping sauces! Check out mumbo sauce, Cane’s sauce, or comeback sauce!
Garlic Parmesan Baked Potato Wedges
Yearning some crispy, tacky goodness? Glance no additional than those garlic parmesan baked potato wedges! They’re one in all my go-to appetizers, and I do know when you give them a check out, you’ll love them simply as a lot.
They’re really easy to make too! Simply toss some potato wedges with olive oil, garlic powder, Italian seasoning, and Parmesan cheese, then bake till golden brown. They’re the easiest facet dish for any meal, or a scrumptious snack on their very own. So clutch your favourite dipping sauce- ketchup, fry sauce, the rest you prefer! They’re certain to fulfill your cravings for a salty snack and go away you achieving for every other.
Factor Checklist
Only a few easy substances right here to provide your potato wedges the most productive imaginable taste and texture! Measurements for every aspect are within the recipe card on the finish of the put up.
- Russet Potatoes: Those are the potatoes you need for wedges – large and starchy for the most productive crisp. Yukon potatoes are every other form of starchy, buttery potato that may paintings smartly.
- Olive Oil: Coats the wedges and is helping them get great and golden brown.
- Garlic Powder: For a punch of savory taste! You’ll be able to additionally move daring and use contemporary minced garlic as a substitute.
- Italian Seasoning: A mixture of herbs like oregano and basil to assist infuse taste.
- Parmesan Cheese: Melty, salty cheese that makes the baked potato wedges style so excellent.
- Salt and Pepper: Easy seasonings to make the entire different flavors pop! Upload as a lot or as low as you prefer.
- Recent Parsley (Not obligatory): Chopped for a garnish on most sensible.
Will have to I Peel My Potatoes?
On this recipe for baked potato wedges I like to recommend no longer peeling the potatoes. The most efficient section is that thick, crispy crust to revel in after baking.
How Do You Make Baked Parmesan Garlic Potato Wedges?
Those potato wedges are so no-fuss and simple to make. You get a superbly crispy outer layer with out the trouble of frying them in oil!
- Preheat Oven, Get ready Wedges: Preheat oven to 400 levels Fahrenheit. Reduce every potato lengthwise in part. Then minimize every part into 3 wedges.
- Season: In a big bowl upload the potato wedges, olive oil, garlic powder, Italian seasoning, salt and pepper.
- Bake: Prepare potatoes pores and skin facet down in one layer on a 15x10x1-in. baking pan covered with cooking spray. Sprinkle with any closing coating. Bake for 25-Half-hour till they’re golden brown and crispy.
- Revel in: Garnish with contemporary parsley and serve with ketchup, ranch, or sauce of selection.
Soaking your uncooked potato wedges in sizzling water for 10 mins sooner than baking is helping give them extra of a crispy outdoor.
Dipping Sauces to Serve Your Baked Potato Wedges With
This garlic parmesan baked potato wedges are superb on their very own, however even higher paired with a thick, flavorful sauce. Listed here are a couple of of my favorites!
Storing Leftovers / Reheating
Those potato wedges are best possible loved contemporary out of the oven after they’re great and crispy. Storing them within the refrigerator can cause them to a little cushy, however when you’ve got a large number of extras, that is certainly an choice. They’ll keep excellent within the refrigerator in an hermetic container for an afternoon or two. Reheat them within the oven to restore probably the most crispiness. (10 mins at 350 levels Fahrenheit will have to do the trick!) Take into account that the feel received’t be relatively the similar.
Different Attempted and True Potato Appetizers
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Preheat oven to 400°. Reduce every potato lengthwise in part. Reduce every part into 3 wedges.
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In a big bowl upload the potato wedges, olive oil, garlic powder, Italian seasoning, grated parmesan salt and pepper.
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Prepare potatoes pores and skin facet down in one layer on a 15x10x1-in. baking pan covered with cooking spray. Sprinkle with any closing coating. Bake for 25-Half-hour till they’re golden brown and crispy.
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Garnish with contemporary parsley and serve with ketchup, ranch, or sauce of selection.
Up to date on March 11, 2024
Energy: 404kcalCarbohydrates: 38gProtein: 13gFats: 23gSaturated Fats: 7gPolyunsaturated Fats: 2gMonounsaturated Fats: 13gLdl cholesterol: 26mgSodium: 1110mgPotassium: 813mgFiber: 4gSugar: 1gDiet A: 321IUDiet C: 9mgCalcium: 345mgIron: 3mg
Diet knowledge is mechanically calculated, so will have to best be used as an approximation.
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