Reuben Pizza – Spend With Pennies

Reuben Pizza is a simple and scrumptious major route or appetizer that can fulfill any hungry family members.

This family-friendly mashup combines the entire meaty, tacky, and tangy flavors of a Reuben sandwich along side the goodness of a pizza. 

Reuben Pizza Substances

Pizza night time simply were given a makeover! Serve Reuben pizza with some further Thousand Island salad dressing for dipping.

• Dough – Make this Reuben pizza with both store-bought or do-it-yourself pizza dough.
• Sauce – I stay the sauce easy, the usage of garlic and olive oil to let the Reuben flavors in point of fact shine via.
• Toppings – This Reuben pizza recipe has the similar toppings as our fave sandwich. Leftover corned pork (or deli corned pork) and sauerkraut are baked into the pizza, whilst pickles are added earlier than serving. I love so as to add a bit little bit of caraway which mimics a bit little bit of rye bread taste.
• Cheese – I love combining Swiss and mozzarella cheeses on this recipe for the easiest texture and taste.

The way to Make Reuben Pizza

1. Unfold dough with the garlic and butter/oil.
2. Best with meat, cheese, and sauerkraut (in keeping with the recipe underneath).
3. Bake till the dough is calmly brown on the edges and the cheese is melted.
4. Best with sliced dill pickles and serve with further Thousand Island at the facet for dipping!

Pointers and Methods

• Leftovers will also be wrapped in plastic or foil and saved within the refrigerator for as much as 4 days.
• Reheat leftovers within the oven to revive crispness to the dough.
• The elements utilized in Reuben pizza aren’t freezer-friendly. It’s easiest when loved contemporary!

Tasty Reuben-Impressed Recipes

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Reuben Pizza

This Reuben Pizza is a a laugh, ingenious twist at the vintage sandwich!

Prep Time 10 mins mins

Prepare dinner Time 15 mins mins

Overall Time 25 mins mins

• Preheat the oven to 400°F.

• Brush garlic butter generously over the baked pizza crust.

• Sprinkle part the cheese over the pizza crust. Best with corned pork and sauerkraut, adopted via the remainder cheese and caraway seeds (not obligatory).

• Bake for 8-12 mins, or till cheese is melted and golden.

• Best with a drizzle of Thousand Island dressing and sliced pickles and serve.

If desired, Thousand Island dressing will also be unfold over the crust along side the garlic butter.
To prebake a pizza crust, preheat the oven to 450°F.  Roll ½lb of ready pizza dough right into a 12-inch circle on a work of parchment paper. Switch the dough and parchment paper to a 12-inch pizza pan and poke the pizza dough far and wide with a fork. Brush the dough with olive oil and bake for 12-16 mins or till golden brown. 

Serving: 1slice | Energy: 270 | Carbohydrates: 26g | Protein: 10g | Fats: 14g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 0.1g | Ldl cholesterol: 29mg | Sodium: 808mg | Potassium: 103mg | Fiber: 1g | Sugar: 2g | Nutrition A: 240IU | Nutrition C: 6mg | Calcium: 157mg | Iron: 2mg

Diet knowledge equipped is an estimate and can range in accordance with cooking strategies and types of elements used.

Path Appetizer, Dinner, Lunch, Major Path

Delicacies American

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