This Cheese Sausage Quiche is straightforward to make and tremendous flexible. This quiche is easiest for breakfast or brunch!
Since we’re speaking about breakfast, you’ll need to take a look at this out of date vintage, too: Chocolate Gravy! It’s so excellent on biscuits, waffles, pancakes, and absolutely anything you like chocolate.
❤️WHY WE LOVE THIS RECIPE
We adore how flexible this recipe is. You’ll be able to upload additional veggies or make it the way in which we’ve it written. You’ll be able to transfer up the cheese as smartly. Use a store-bought pie crust or make your personal. This additionally reheats smartly and is superb to experience for a couple of days.
🍴KEY INGREDIENTS
- Deep dish pie shell
- Red meat sausage (I used Jimmy Dean’s delicate red meat sausage, you’ll use scorching or no matter sort you prefer)
- Can chopped inexperienced chilis, tired
- Onion, chopped
- Inexperienced pepper, chopped
- Salsa
- Garlic
- Shredded cheese (I used Mexican cheese, you’ll use no matter you prefer)
- Eggs
- Bitter cream
- Milk
- Black pepper
- Salt to style
🍽️HOW TO MAKE
Should you use a store-bought crust, you’ll take a few of this recipe’s paintings. We love the Pillsbury ones that you simply roll out, so you’ll use your personal pie plate.
COOKING STEPS
Step 1
In a skillet, fry the sausage and drain. Put the sausage within the backside of the pie shell. In a blending bowl, combine in combination the fairway chilis, onion, inexperienced pepper, garlic and salsa. Unfold over sausage. Sprinkle the cheese on subsequent.
Step 2
In the similar bowl whisk in combination the milk, bitter cream, eggs, salt and pepper. Pour over the cheese flippantly. Bake in preheated 350 level oven 45- 50 mins till middle of pie is finished. Sprinkle additional cheese on best of scorching pie if you need. Let cool sooner than reducing.
⭐TIP
If you need to make this quiche highly spiced, you’ll at all times use scorching sausage and scorching inexperienced chilies.
RECIPE VARIATIONS
We have now a couple of other quiche recipes that we predict you’ll experience, simple, scrumptious and nice for breakfast, brunch or dinner!
❓FREQUENTLY ASKED QUESTIONS
Sure, you completely can!
No you’ll’t style the bitter cream.
STORING AND REHEATING
We shop this within the fridge and reheat a slice within the microwave. You don’t need the crust to recover from cooked, which is why we don’t reheat it within the oven.
💕MORE POPULAR RECIPES TO ENJOY
This Southern vintage is at all times a success and not is going out of fashion. Nice for breakfast, brunch or dinner!
Those biscuits are a vintage! This recipe has over 100 feedback. It’s our favourite biscuit recipe.
SERVING SIZE
This quiche makes round 6 servings.
Tacky Sausage Quiche
This tacky sausage quiche recipe is glorious to experience with friends and family. It will be the easiest addition to any brunch menu too. Flexible and scrumptious.
- 1 (9 inch) deep dish pie shell
- 1/2 pound red meat sausage I used Jimmy Dean’s delicate red meat sausage, can use scorching or no matter sort you prefer
- 1 (4 ounce) can chopped inexperienced chilis tired
- 1/4 cup onion chopped
- 1/4 cup inexperienced pepper chopped
- 1 tablespoon salsa
- 1/2 teaspoon minced garlic
- 1 1/2 cups shredded cheese I used Mexican cheese, you’ll use no matter you prefer
- 4 eggs
- 1/2 cup bitter cream
- 1/2 cup milk
- 1/4 teaspoon black pepper
- Salt to style
-
In a skillet, fry the sausage and drain. Put the sausage within the backside of the pie shell. In a blending bowl, combine in combination the fairway chilis, onion, inexperienced pepper, garlic and salsa. Unfold over sausage. Sprinkle the cheese on subsequent.
-
In the similar bowl whisk in combination the milk, bitter cream, eggs, salt and pepper. Pour over the cheese flippantly. Bake in preheated 350 level oven 45- 50 mins till middle of pie is finished. Sprinkle additional cheese on best of scorching pie if you need. Let cool sooner than reducing.
If you need to make this quiche highly spiced, you’ll at all times use scorching sausage and scorching inexperienced chilies.
Are you studying our mag?
Sign up for 1000’s of others and get started a subscription as of late. Filled with new recipes, inspiring tales, nation dwelling, and a lot more.
© The Southern Girl Chefs pictures and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.
Leave a Reply