Warmth a big oven-safe skillet over medium-low warmth. Upload the butter to the pan and swirl the pan to coat the ground. Position the onion and apples within the skillet and prepare dinner for 15-20 mins, stirring once in a while till edges are turning golden brown. Stir within the thyme leaves. Proceed cooking for roughly 1 minute.
In the meantime, warmth some other massive sauté pan at the range over medium-high warmth for two mins (the pan can have not anything in it whilst it heats). Upload 2 tablespoons of ghee or palm shortening to the pan and swirl the pan to coat. Season the beef chops with sea salt on all sides and position all 4 chops within the sauté pan. Let the chops prepare dinner for roughly 3-4 mins till the ground facet is golden brown (don’t transfer the beef chops round whilst cooking). The use of a couple of tongs, turn the beef chops over and prepare dinner till the second one facet is golden brown and chops are cooked thru about 3-4 mins. The use of a couple of tongs, position the beef chops on a plate. Within the now empty pan, pour within the rooster inventory, and scrape up any of the bits which are caught within the pan the use of a picket spoon. Carry the inventory to a simmer. Whisk within the coconut flour and vinegar. Upload 1 tablespoon butter and stir till melted. Pour the sauce over the apples, onions and beef chops. Season with the remainder sea salt. Serve instantly.
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