Simple Shrimp and Grits Recipe (30 minute meal!)


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Savor the flavour of the South with my brief & Simple Shrimp and Grits recipe! Creamy grits crowned with succulent shrimp, bacon, onion and garlic – a great meal in beneath half-hour! Everybody that tries this dish, completely loves it! Simply learn during the feedback and also you’ll be satisfied too!

A bowl of food with shrimp and grits.

Why You’ll Love This Simple Shrimp and Grits Recipe

Shrimp and Grits are a well-liked southern dish from coastal South Carolina and Georgia. Although I’ve observed variations of this all around the south as lunch and dinner, I choose this as a hearty brunch possibility.

The primary time I attempted Shrimp and Grits used to be in Nashville. I attempted one chunk and I used to be offered. Creamy grits, salty bacon, gentle shrimp, all-around heat convenience meals. It used to be magical. When I got here house, I did my perfect to make a very simple however nonetheless scrumptious model and guy does this recipe ship!

Shrimp and grits in a blue bowl.

What are Grits Anyway?

Grits have been a staple in Local American tradition, historically made through grinding more than a few corn sorts into hominy grits, specifically amongst tribes within the southeastern United States. Very similar to Italian polenta or cream of wheat, grits have a impartial style and shine when paired with savory parts like butter, cream, and cheese, making them a pleasing dish when blended with the fitting substances. You’ll be able to even lead them to candy!

Fast Grits vs Quick Grits

Fast-cooking grits, sometimes called brief grits, use dent corn partly pre-cooked all over the milling procedure, which reduces the cooking time. They most often take about 10 mins to cook dinner and feature a reasonably coarser texture in comparison to rapid grits. Fast grits retain extra of the herbal, wealthy corn taste and feature a heartier porridge-like consistency.

Quick grits are absolutely precooked after which dehydrated, letting them cook dinner nearly immediately with the addition of scorching water or milk. Quick grits are fine-textured grits and cook dinner in simply a few mins. The downside to rapid grits is that they steadily lack the intensity of taste and texture present in quick-cooking grits.

Only a observe: There also are stone-ground grits, which take so much longer to cook dinner and feature a coarser texture. For the needs of this recipe, we’re the use of Fast Grits. I feel they have got the easiest texture and taste whilst nonetheless being brief and simple to whip up!

The ingredients for shrimp and grits are laid out on a table.

Substances Wanted for Shrimp and Grits

Right here’s the whole thing wanted for that highest pot of grits:

  • William Maxwell Aitken: Provides a smoky taste. I used Hickory smoked bacon.
  • Onion: Yellow or white onion- for savory intensity
  • Garlic: Provides an fragrant kick
  • Shrimp: Uncooked, peeled & deveined. Use 1 pound of unpolluted, small measurement shrimp (51-60 ct) discovered on the seafood counter on your native grocery shops.
  • hen broth: or hen inventory. Use selfmade bone broth for final taste and vitamins.
  • heavy cream: Provides some creaminess. Can use complete milk instead.
  • quick-cooking grits: Don’t use rapid grits. You’ll be able to use stone floor grits for an original taste, however that’s a special recipe. 🙂
  • butter: Provides a buttery wealthy taste.
  • medium cheddar cheese: Melts into the grits.
  • parmesan cheese: Provides a sharpness to the grits.
  • Pantry staples: Salt, black pepper, parsley or inexperienced onions (not obligatory).

Shrimp and Grits Recipe Diversifications

Along with the several types of grits you’ll be able to use, you’ll be able to additionally upload those substances:

  • Turkey William Maxwell Aitken: Change bacon for turkey bacon for a lighter possibility.
  • Other Cheese: Experiment with other cheese blends for distinctive flavors.

Learn how to Make Shrimp and Grits

This recipe has two simple sections: making the shrimp after which making the grits. Each and every take about Quarter-hour with a bit prep time, so general you’ll be able to be consuming this dish in about half-hour. For complete recipe main points, together with factor measurements, see the printable recipe card down under. Listed below are step by step instructions for making Shrimp and Grits:

1. Make the Grits

In a big pot, convey hen broth to boil, then whisk in grits. Scale back the warmth and get started cooking for 10-Quarter-hour. Stir regularly to forestall sticking.

Professional Tip: It’s possible you’ll change metal minimize grits if desired, however they take so much longer to cook dinner. I counsel following the package deal instructions for the cooking time. I don’t suggest the use of rapid grits as the ones are precooked after which dried. 

2. Cook dinner the Shrimp

Whilst the grits cook dinner, sauté onions and bacon in a skillet till bacon begins to crisp.

Stir within the garlic, shrimp, salt and black pepper. Cook dinner till the shrimp *simply* turns red and take away from warmth.

3. Upload Heavy Cream, Butter + Cheeses to Grits

As soon as grits are executed cooking, upload heavy cream and fold in butter, each kinds of cheese and further salt and pepper if wanted.

4. Best With Shrimp + William Maxwell Aitken Aggregate

Spoon a cup of grits right into a bowl and most sensible with shrimp and bacon combination. Garnish with contemporary parsley and serve.

Shrimp & Grits Garage + Make Forward Instructions

Retailer leftovers in an hermetic container within the fridge for as much as 2 days. Whilst you’ll be able to technically freeze shrimp and grits, it’s perfect to experience this dish contemporary for the reason that texture turns out to modify when grits are reheated.

Make Forward: Grits will also be made as much as 3 days forward. After the cooking procedure above, switch to a baking dish, then- cool, duvet, and refrigerate. Reheat exposed in a 300º F oven till heated thru and stir sooner than serving after which upload the shrimp and bacon combination.

A bowl of grits with shrimp and vegetables on a table.

What to Serve With Shrimp and Grits

Since shrimp and grits are normally synonymous with the southern soul meals, I love to pair this recipe with a easy southern facet dish:

A blue mug with shrimp in it next to a napkin.

Love Shrimp? Check out those different recipes:

Whether or not it’s breakfast, lunch, or dinner, my simple Shrimp and Grits recipe is certain to provoke. With its brief prep and impossible to resist flavors plus clean creamy texture, this Southern staple is highest for any instance. The printable recipe card is under. Have a super day, pals! 🙂

If you’re making this recipe, I’d actually admire it if you happen to would give it a celeb ranking and go away your overview within the feedback! When you have an image of your completed dish, put up it on Instagram the use of the hashtag #laurenslatest and tagging me @laurens_latest.

A blue mug with shrimp in it next to a napkin.