Your favourite chocolate chip cookies, however more uncomplicated? We needed to do it, buddies! Those vegan, gluten-free chocolate chip cookie BARS have the entire taste, however there’s no chilling, no scooping, and no hand mixer concerned! Simply stir, unfold, and bake.
Plus, simply 8 components and 1 bowl required! They’re really easy it virtually turns out mistaken…however they’re so proper: completely candy, chewy, buttery, and studded with melty chocolate chunks. Snatch your favourite blending bowl and let’s bake!
Methods to Make Vegan Gluten-Unfastened Cookie Bars
Those vegan + gluten-free cookie bars get started with a flax egg for binding, brown sugar for its sweetness and skill to create crispy edges, and melted vegan butter and vanilla for traditional cookie flavors!
After whisking them in combination, we transition to the dry components! Our gluten-free flour mix is the gluten-free G.O.A.T. for mimicking the feel of all-purpose flour, whilst baking powder provides some carry and sea salt complements the entire flavors.
Then there’s only one extra required element — arguably an important of all of them: chocolate chips or chunks! We additionally like including walnuts for just a little crunch, however for those who’re no longer a nuts-in-cookies particular person, do exactly you.
We are hoping you LOVE those cookie bars! They’re:
Chewy
Buttery
Gentle
Completely candy
Studded with chocolate
& Undetectably vegan + gluten-free!
Pair with a pitcher of dairy-free milk and also you’ll be in cookie magic land. Or if the elements is cold, take a look at them with our 5-Minute Vegan Scorching Cocoa or 5-Minute Caffeine-Unfastened Chai.
Extra Recipes for Chocolate Chip Cookie Fanatics
For those who do that recipe, tell us! Depart a remark, charge it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, buddies!
Servings 16 (Bars)
Save you your display screen from going darkish
- 1 Tbsp flaxseed meal (to make flax egg)
- 2 ½ Tbsp water (to make flax egg)
- 3/4 cup packed brown sugar (or sub coconut sugar with other effects — see notes)
- 1/2 cup melted vegan butter (we used Miyoko’s)
- 1 tsp vanilla extract
- 1 ⅓ cup MB 1:1 GF Mix* (or any other gluten-free mix)
- 3/4 tsp baking powder
- 1/2 tsp sea salt
- 1/2 cup semi-sweet chocolate chips or chunks (be sure dairy-free as wanted // we adore Experience Lifestyles)
- 1/2 cup chopped walnuts (not obligatory however beneficial)
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Preheat your oven to 350 levels F (176 C) and line an 8 x 8-inch baking pan with parchment paper. Put aside.
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To a medium blending bowl, upload flaxseed meal and water and let leisure for five mins to thicken. Subsequent, upload brown sugar, melted vegan butter, and vanilla. Whisk neatly to mix — the combination will have to turn into cohesive.
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Subsequent, fold within the GF flour mix, baking powder, and sea salt. In any case, stir within the chocolate chips and not obligatory walnuts till simply blended.
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Pour the combination into the covered baking pan and bake for 25-28 mins till the perimeters are golden brown and the middle is golden. Let cool at room temperature for no less than 20 mins prior to reducing into bars. The longer they take a seat, the simpler they are going to cling their form…even supposing we do like to revel in them relatively heat!
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Retailer in an hermetic container at room temperature for as much as 3-4 days or within the freezer for as much as 1 month.
*We most well-liked the flavour and texture of brown sugar over coconut sugar. The brown sugar made the bars chewy whilst the coconut sugar gave them a extra healthy taste and cakey, relatively crumbly texture.
*If no longer gluten-free, you’ll take a look at all-purpose flour instead of the gluten-free flour mix. We propose beginning with 1 ¼ cups, including extra as wanted to succeed in the consistency of the batter within the video.
*Diet data is a coarse estimate calculated with out not obligatory components.
Serving: 1 bar Energy: 148 Carbohydrates: 148 g Protein: 0.7 g Fats: 7.1 g Saturated Fats: 5.1 g Polyunsaturated Fats: 0 g Monounsaturated Fats: 0 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 135 mg Potassium: 34 mg Fiber: 0.7 g Sugar: 12.7 g Diet A: 0 IU Diet C: 0 mg Calcium: 31 mg Iron: 0.8 mg
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