With its signature flavors of banana, pineapple, pecans, and spice, this hummingbird Bundt cake will fly your tastebuds off to somewhere heat and sunny. Most sensible with a cinnamon-spiced cream cheese icing and extra toasted pecans for a cake that can disappear as temporarily because the chicken it’s named after. 😉
There are many unbelievable recipes available in the market for hummingbird cake, and so they’re all lovely equivalent. I tailored this Bundt cake variation from Southern Residing‘s ever-popular recipe. It has the entire major elements of the vintage hummingbird layer cake:
- Banana
- Pineapple
- Toasted pecans
- Slightly spice
- Cream cheese icing
…however in Bundt sort. This can be a tremendous plush cake with lots of textures and flavors to like (and minimum adorning required). This is my hummingbird layer cake for those who ever need to check out it, too!
FAQ: Why Is It Referred to as Hummingbird Cake?
After I first started making this cake from scratch, I used to be involved in its identify and origins. The cake taste originated in Jamaica. A model of the recipe was once revealed via Southern Residing mag within the past due Nineteen Seventies, which ended in the cake’s reputation within the American South. Now hummingbird cake is steadily known as a Southern vintage. And as for its identify, the cake was once named for Jamaica’s nationwide chicken!
Hummingbird Bundt Cake Elements:
- Pecans: Toast them first. It makes an international of distinction, agree with me! I at all times suggest this for carrot cake, too. You’ll use some within the batter and the remaining as garnish on peak.
- Flour: All-purpose flour is the bottom of this cake.
- Baking Soda + Baking Powder: We’re the usage of each leaveners right here, for double-duty to raise up this naturally heavy cake.
- Cinnamon + Allspice: Those heat spices pair fantastically with the banana and pineapple.
- Salt: Slightly salt balances the candy.
- Eggs (from chickens, now not hummingbirds!): Eggs bind the entire components in combination.
- Vegetable Oil: A neutral-tasting oil makes this cake splendidly wet whilst letting its major flavors shine.
- Bitter Cream: Bitter cream lightens up the crumb of this cake, so it isn’t overly dense.
- Granulated Sugar + Brown Sugar: A mixture of each sugars sweetens the cake.
- Vanilla: Taste-enhancer extraordinaire!
- Bananas: You wish to have the super-ripe, brown and spotty ones such as you use for banana cake. You’ll additionally use thawed, prior to now frozen bananas. See How you can Freeze & Thaw Bananas for Baking.
- Pineapple + Juice: You’ll use contemporary or canned pineapple on this cake. Finely chop it, and come with a bit pineapple juice within the batter, too.
In the back of the Recipe Checking out
After making a minimum of part a dozen hummingbird Bundt muffins, my workforce and I are more than happy with the general outcome. After I began growing this recipe, I checked out a large number of different bakers’ recipes for hummingbird cake, in addition to my very own hummingbird cake recipe. For probably the most section, the recipes that exist on-line for the layer cake are all lovely equivalent. Listed below are the 4 notable adjustments I made for this Bundt cake variation, and why:
- Much less banana: Our early makes an attempt got here out tasting roughly like banana bread, with some pineapple in it. Whilst clearly I really like banana bread, the banana taste was once overpowering the entirety else on this cake. The usage of equivalent quantities of banana, pineapple, and pecans within the batter ends up in a extra balanced taste profile, without a unmarried taste hogging the highlight.
- Chopped pineapple as an alternative of beaten: Maximum hummingbird cake recipes name for a can of beaten pineapple, however I choose to cut it up myself. This manner you’ll regulate how massive you wish to have the items to be, and select whether or not you get started with contemporary pineapple, canned slices, or chunks/tidbits length. A pair spoonfuls of juice pass within the batter, too, for much more moisture.
- Decreased the sugar: Nearly all of recipes appear to name for two cups of white sugar within the batter, however my style testers and I believed this made the cake method too candy. There’s a large number of herbal sweetness coming from the pineapple and banana, so I decreased the volume of sugar. I additionally use some brown sugar, for a bit additional moisture and that heat molasses taste brown sugar supplies (which pairs so neatly with the spice taste).
- Added bitter cream: This was once a past due addition within the recipe checking out procedure, and my workforce and I may actually style the variation! Bundt muffins are normally lovely dense, and bitter cream serves to loosen up the crumb.
I love to make use of pineapple chunks. Finely chop them on a chopping board. You’ll use canned or contemporary:
The batter is thick and textured. Use a Bundt pan that holds 10 to twelve cups of batter, reminiscent of this one or this one. As a result of Bundt cake pans range such a lot extensive and form, the bake time will fluctuate. I like to recommend you start checking it at 50 mins. It is going to in all probability want extra time, so proceed checking each and every 3 mins or so. My hummingbird Bundt muffins all took about 58 mins.
Cinnamon-Spiced Cream Cheese Icing
To get the pretty drippy glance you spot pictured right here, beat in combination equivalent portions softened cream cheese and butter, then upload in confectioners’ sugar, vanilla, and—the marvel addition—a bit heat milk. This makes a cream cheese icing this is simply the correct consistency for adorning this hummingbird Bundt cake. I additionally stir in a sprinkle of cinnamon for an additional kiss of spice, however that’s totally non-compulsory.
Spoon the icing over the cake slowly; it is going to start to drip down the perimeters, and you’ll use the spoon to lend a hand information it the place you wish to have it to head.
End with a sprinkle of toasted pecans, and this hummingbird cake is able to fly… correct off the cake stand! (The only pictured is that this one. It’s gorgeous in individual!) That you must additionally embellish the iced cake with coconut, like I do with this coconut Easter cake.
Hummingbird Bundt Cake
- Prep Time: quarter-hour
- Prepare dinner Time: 65 mins (contains nuts)
- General Time: 4 hours (contains cooling)
- Yield: serves 12
- Class: Cake
- Approach: Baking
- Delicacies: American
Description
This hummingbird Bundt cake has the entire major elements of the unique layer cake: banana, pineapple, toasted pecans, a bit spice, and cream cheese icing. This can be a tremendous plush cake with lots of textures and flavors to like (and minimum adorning required).
Directions
- Toast the pecans: Preheat oven to 300°F (149°C). Line a big baking sheet with parchment paper or a silicone baking mat. Unfold the chopped pecans at the sheet and toast for 7–8 mins. Take away from the oven and make allowance to chill for 10–quarter-hour.
- Flip the oven temperature as much as 350°F (177°C) and grease a 10- to 12-cup Bundt pan. Put aside.
- Make the cake: In a big bowl, whisk the flour, baking soda, baking powder, cinnamon, allspice, and salt in combination till mixed. Put aside.
- In a medium bowl, whisk the eggs, oil, pineapple juice, and bitter cream in combination till mixed. Upload the granulated sugar, brown sugar, and vanilla extract and whisk till mixed. Whisk or fold within the banana, pineapple, and 1 cup (130g) of the pecans.
- Pour the rainy components into the dry components and fold with a silicone spatula till mixed. Batter is thick. Spoon/pour the batter into the ready Bundt pan.
- Bake for 55–60 mins or till a toothpick inserted into the cake comes out blank with only a couple evenly wet crumbs.
- As soon as finished, take away from the oven and make allowance to chill for 1 hour within the pan set on a cord rack. Then invert the quite cooled Bundt cake onto a serving plate/cake stand. Permit to chill for no less than 1 extra hour prior to icing. Cake can nonetheless be quite heat when icing it.
- Make the cream cheese icing: In a big bowl the usage of a hand-held or stand mixer fitted with a whisk or paddle attachment, beat the cream cheese and butter in combination on medium-high pace till easy, about 2 mins. Upload the confectioners’ sugar, vanilla extract, and a pair of Tablespoons (30ml) of heat milk. Beat on low pace for 30 seconds, then building up to excessive pace and beat for two mins till totally mixed and easy. Stir in cinnamon, if the usage of. Skinny out with 1 extra Tablespoon of milk, if desired (I generally do). Spoon the icing excessive of the cake, and sprinkle with the rest toasted pecans.
- Duvet leftover cake tightly and retailer at room temperature for as much as 1 day or within the fridge for as much as 5 days. I love to convey it to room temperature prior to serving.
Notes
- Make Forward & Freezing Directions: Get ready cake 1 day upfront. Cool totally, duvet tightly, and stay it at room temperature till in a position to ice and serve. To freeze, cool cake totally, wrap tightly, and freeze for as much as 3 months. Thaw in a single day at room temperature and produce to room temperature prior to icing and serving.
- Particular Gear (associate hyperlinks): Bundt Cake Pan (I love this one and this one) | Glass Blending Bowls | Whisk | Cooling Rack
- Mini Bundt Pan: I don’t suggest the usage of this batter for mini Bundts. The batter is simply too thick and chunky for the mini length.
- Oil: This recipe is absolute best with vegetable oil or canola oil. If you wish to use coconut oil, soften it first, and make sure that the entire different components are room temperature. Bake the batter instantly, as a result of because the coconut oil starts to chill and solidify, it thickens the batter and may lead to a very dense cake.
- Bitter Cream: You'll exchange simple Greek yogurt for bitter cream, if wanted.
- Can I Go away Out the Bananas? As an alternative of bananas, you'll take a look at applesauce and I’m positive shredded carrots would paintings as neatly (although I've now not examined the carrots). Or you'll make this pineapple carrot cake as a Bundt cake. See the recipe Notes in that recipe for making it a Bundt. It is going to nonetheless depend because the problem.
- Extra Topping Choices: Brown butter icing from my peach Bundt cake; selfmade whipped cream; brown sugar glaze from my apple Bundt cake; orange glaze from my cranberry orange Bundt cake
Key phrases: hummingbird bundt cake
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