My thick, comfortable and chewy monster cookies are loaded with amusing add-ins like peanut butter, chocolate sweet, oats, and butterscotch chips! Simply half-hour of chilling! Recipe features a how-to video!
Why You’ll Love This Monster Cookie Recipe
- Lots of texture! Chewy oats, melty chocolate, crisp sweet…those monster cookies have it all.
- Comfortable and chewy. The secret’s to cool the dough (simply half-hour!) and somewhat underbake your cookies.
- Customizable: Be happy to change issues up and use no matter add-ins you favor! Toffee bits, chopped sweet bars, and caramel chips are only some choices outdoor the norm.
- Makes BIG cookies–those are monster cookies, in any case! Be happy to double the recipe if 15 cookies isn’t sufficient for you.
I’m now not positive who named monster cookies or what they had been pondering after they did so, however in such a lot of techniques this identify is becoming.
Monster cookies, as a result of they’re one thing of a monstrosity to the cookie global. A jumble of peanut butter, oatmeal, and chocolate chip cookies rolled into one Frankenstein’s introduction of a cookie.
Monster cookies, as a result of they’re relatively actually monstrous in dimension–we’re speaking just about ¼ cup of dough in line with cookie!
Monster cookies, as a result of they flip you right into a professional cookie monster (I ate part the tray of cookies sooner than they may even end cooling 🙈).
Regardless of the true reasoning in the back of the identify, those cherished cookies have a tendency to be a crowd favourite anywhere I carry them. They’re like a go between my peanut butter cookies, oatmeal cookies, and M&M cookies–what’s to not like? Those are easy to make and such a lot amusing to consume!
Elements
Don’t be beaten through the volume of elements right here; the cookie base is discreet, and maximum of what you’re seeing under are our flavorful/textural add-ins!
- Butter. I take advantage of unsalted butter and upload salt one by one; this is helping me higher keep watch over the salt on this monster cookie recipe. In the event you handiest have salted butter, then you’ll be able to use that and scale back the salt to ½ teaspoon.
- Brown sugar. Both gentle brown or darkish brown sugar works properly right here (darkish brown sugar will yield a cookie that’s darker in look and richer/sweeter). My non-public choice is to make use of a mix of each.
- Cornstarch. Like in lots of my cookie recipes, cornstarch will stay the monster cookies great and comfortable (chewy, somewhat than cakey) and forestalls them from spreading to a lot within the oven.
- Peanut butter. I take advantage of creamy, however crunchy will paintings too if you wish to have much more texture.
- Upload-ins. M&M goodies (I in fact use Unreal logo goodies), butterscotch chips, and semisweet chocolate chips, are only some of my favourite additions to this monster cookie recipe You’ll be able to switch out the sweet items for a distinct chopped up sweet (I’ve used chopped up Rolos sooner than, simply stay the caramel within the cookie dough up to conceivable while you scoop it!), or change other chocolate chips. I appreciated the mix of part semisweet and part butterscotch chips, however peanut butter chips or caramel chips would even be nice additions.
SAM’S TIP: For a bakery-style glance, save a couple of of your add-ins for urgent into the tops of the cookies after baking. Transfer temporarily, although, you should gently press them into the skin inside of 1-2 mins of getting rid of the cookies from the oven.
That is simply an summary of the elements I used and why. For the overall recipe please scroll all the way down to the ground of the publish!
The right way to Make Monster Cookies
- Cream the butter, sugar, and peanut butter in combination in a big bowl.
- Stir within the egg and vanilla extract.
- Whisk in combination the dry elements in a separate bowl, then regularly upload them to the rainy elements.
- Fold to your add-ins till included, then duvet and sit back the dough for no less than half-hour. In the event you’d like, you’ll be able to sit back the dough for as much as 3 days after this step, however notice that the dough turns into tougher to scoop (you’ll most likely wish to let it take a seat at room temperature to melt a bit of sooner than scooping) and the cookies generally tend to unfold much less.
- Scoop and roll your cookie dough into 3 tablespoon-sized balls and position in your baking sheet.
- Bake, then let the cookies cool totally on their baking sheets sooner than playing.
SAM’S TIP: Don’t over-bake your monster cookies! In the event you do, they’ll end up dry and crumbly as a substitute of soppy and chewy. I like to recommend baking till the perimeters are simply beginning to flip a gentle golden brown, then getting rid of. The facilities will nonetheless be a bit of underdone, however that is advantageous since they are going to end cooking at the scorching baking sheet outdoor the oven. This makes for cookies that keep comfortable for days.
Incessantly Requested Questions
The in all probability offender this is over-measuring your flour. This is really easy to do if you happen to use measuring cups to measure your flour (as a substitute of a kitchen scale). I extremely counsel the usage of a kitchen scale in your entire baking and cooking for probably the most actual effects!
You’ll be able to, however your monster cookies shall be a bit of extra “oaty” and feature much more texture to them. You’re going to nonetheless use 1 cup.
Some readers have commented that they effectively used cookie butter on this monster cookie recipe. I think every other nut butter would paintings as properly, however I haven’t attempted this myself. In the event you do, then please let me know the way it is going for you within the feedback under!
Monster cookies are ideal for the cookie monster in all folks 💙🍪
Revel in!
Let’s bake in combination! Subscribe to my e-newsletter to be notified of the entire latest recipes, and to find my unfastened recipe tutorials on YouTube 💜
Monster Cookies
Servings: 15 cookies
Energy: 247kcal
Save you your display from going darkish
Directions
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Mix butter, sugars, and peanut butter within the bowl of a stand mixer (or in a big bowl and use an electrical mixer) and beat till creamy and well-combined.
10 Tablespoons (141 g) unsalted butter softened to room temperature, ⅔ cup (135 g) gentle or darkish brown sugar, ¼ cup (50 g) sugar, ½ cup (140 g) creamy peanut butter*
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Upload egg and vanilla extract and stir properly.
1 huge egg, 1 teaspoon vanilla extract
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In a separate bowl, whisk in combination flour, cornstarch, baking soda, and salt.
1 cup (125 g) all-purpose flour, 1 teaspoon cornstarch, ¾ teaspoon baking soda, ¾ teaspoon salt
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Upload your flour aggregate in your rainy elements and stir (with mixer on low velocity in order that you don’t ship flour flying in all places!) till flour is totally included into the batter. Remember to scrape the edges and backside of the bowl in order that elements are well-combined.
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Upload oats, chocolate and butterscotch chips, and M&Ms and stir properly.
1 cup (115 g) fast oats, ⅓ cup (60 g) butterscotch chips, ⅓ cup (60 g) semisweet chips, ½ cups (100 g) sweet lined goodies
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Duvet cookie dough with plastic wrap and switch to the fridge. Permit dough to cool for no less than half-hour (this dough could also be chilled longer and even in a single day if wanted).
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quarter-hour sooner than dough is done chilling, preheat your oven to 350F (175C) and line cookie sheet with parchment paper.
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As soon as dough has chilled, take away from the fridge and roll into 3 Tablespoon-sized balls and position on ready cookie sheet, spacing cookie dough no less than 2″ aside. Use your hand to softly flatten every cookie.
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Bake on 350F (175C) for 13-14 mins or till edges are starting to flip gentle golden brown. Permit cookies to chill totally on baking sheet sooner than playing.
Notes
Peanut Butter
This recipe has handiest been examined with standard manufacturers of creamy peanut butter and now not “herbal” peanut butter.Sweet Covered Chocolate
I take advantage of Unreal chocolate, which doesn’t have meals dye. This is the place you’ll be able to to find those goodies on Amazon, however they’re dear there and I’m most commonly sharing the hyperlink for illustrative functions. You’ll be able to additionally to find them on Thrive marketplace and every so often grocery shops or Goal for much less.Storing
Retailer in an hermetic container at room temperature for as much as 5 days.Diet
Serving: 1cookie | Energy: 247kcal | Carbohydrates: 29g | Protein: 4g | Fats: 13g | Saturated Fats: 7g | Trans Fats: 1g | Ldl cholesterol: 27mg | Sodium: 199mg | Potassium: 105mg | Fiber: 1g | Sugar: 19g | Diet A: 225IU | Diet C: 1mg | Calcium: 25mg | Iron: 1mg
Dietary data is in line with third-party calculations and must be regarded as an estimate handiest. Exact dietary content material will range based totally upon manufacturers used, measuring strategies, cooking approach, portion sizes, and extra.
Recipe at first printed February 2019.
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