One-Pot Grimy Rice Recipe in 30 Minutes!

This flavorful grimy rice recipe is a vintage Cajun dinner filled with onion, bell pepper, juicy flooring red meat and red meat. It’s a vintage Cajun dish made in half-hour with simply one-pot for the easiest hearty meal!

Why You’ll Love This Grimy Rice Recipe

That is simple rice dinner is filled with hearty protein to fill you up after a protracted day. Right here’s why you will love this recipe for grimy rice:

• Easy: It’s similar to steaming your favourite rice however with far more Cajun taste and meaty goodness loaded in every chew.
• Circle of relatives Pleasant: Whilst you’ll be able to make it additional highly spiced, if you happen to stay the warmth at the milder facet, this recipe for grimy rice is assured to be successful with every age!
• One-Pot: You’ll revel in dinner with out desirous about cleansing up an enormous mess afterwards.
• Unique: This grimy rice recipe used to be passed down from my granny, who used to be born and raised in southern Louisiana. Make it with hen livers for an much more unique model!

Love smartly seasoned Cajun dishes? Do that creamy Cajun hen pasta, simple crimson beans and rice or hen and sausage gumbo.

What Is Cajun Grimy Rice?

Grimy rice is a vintage Creole rice dish from Louisiana. White rice will get a “grimy” colour from being cooked with flooring meat, greens and Cajun seasonings. The Holy Trinity — candy onions, inexperienced bell peppers, and crisp celery — provides a medley of textures and taste.

At the start made with flooring hen livers, this recipe leaves them out whilst nonetheless conserving its unique taste. It’s ceaselessly served as a hearty major route or facet dish.

Recipe Substances

The Holy Trinity is the savory taste base for many dishes in Cajun delicacies, together with this straightforward grimy rice recipe! Scroll all the way down to the recipe card for precise quantities.

• Meat: I used a mixture of flooring red meat sausage and red meat. On the other hand, you’ll be able to use flooring hen livers as an alternative! For a lighter model, use flooring turkey.
• Holy Trinity: You’re going to want diced yellow onion, inexperienced bell pepper, celery and garlic. Whilst non-compulsory, sliced inexperienced onions are the easiest garnish that still upload taste.
• Seasonings: You’re going to want salt, thyme and Cajun seasoning. Make your personal Cajun seasoning, or Slap Ya Mama is my favourite store-bought model!
• Rice: You need to make use of a protracted grain white rice. Basmati rice and Jasmine rice can even paintings.
• Pork Broth: You’ll use veggie or hen broth. Water will paintings in a pinch, however upload just a little red meat bouillon when you have it!

The right way to Make Grimy Rice

It’s like making a very easy fried rice however you steam it with the add-ins. Scroll to the recipe card at backside of the put up for complete detailed directions. 

• Brown: Cook dinner the bottom meats in a heavy bottomed pot, like a dutch oven, over medium-high warmth till browned and not crimson. Drain any extra fats.
• Veggies: Upload the onions, celery and bell pepper and cook dinner till softened. Upload the garlic and Cajun seasoning, blending smartly.
• Simmer: Upload the rice, broth, and thyme. Convey to a boil after which cut back the warmth, cooking till the rice is delicate.
• Serve: Season with extra salt or Cajun seasoning, to style. Garnish with inexperienced onions and revel in!

Chef’s Guidelines & Diversifications

From including hen livers to going vegetarian, there’s a model of Cajun grimy rice for everybody!

• Highly spiced: As ready, this recipe for grimy rice is definitely seasoned, however no longer highly spiced in my view. If you wish to have it warmer, use sizzling flooring sausage or upload cayenne pepper, to style! Watch out the usage of cajun seasoning so as to add warmth, as it will probably make a dish overly salty rapid.
• Brown Meat Smartly: To ensure your rice has a excellent meat-y taste, you should definitely get a excellent browning at the flooring meat. I cook dinner it till it begins to darken at the edges.
• Take a look at The Ratio: If this will probably be your major dish, I like to recommend including 1 pound of meat in line with 1.5 cups of rice. If it’s a facet dish, you’ll be able to cut back the volume of meat if desired.
• Rooster Liver: Grimy rice is historically made with flooring hen livers. You’ll upload 1/2 cup finely diced hen livers along with the bottom red meat and red meat, or change them totally with all hen livers.
• Extra Veggies: You could modify the Holy Trinity however nobody’s going to pass judgement on you for it. Be happy to combine in 1 cup corn, peas, or diced carrots for a heartier dish.
• Vegetarian: Skip the bottom red meat and red meat. Switch them for crumbled tofu or 1 to two cups tired lentils or chickpeas.

The right way to Retailer & Reheat Leftovers

All grimy rice leftovers wish to be totally cooled ahead of storing.

• Refrigerator: Position it in an hermetic container for as much as 5 days.
• Freezer: Switch leftovers into freezer-friendly baggage or packing containers in serving-size parts. Freeze for as much as 3 months. Thaw in a single day within the refrigerator after which reheat as same old.
• Reheat: Microwave in 30-second durations till heat, stirring part means thru. You’ll additionally warmth it in a pan over medium warmth, stirring once in a while, for 7 to eight mins.

Print Pin Recipe

Yield: 4 servings

Grimy Rice

This hearty grimy rice recipe is loaded with red meat, red meat and the delicate Holy Trinity veggies to create a very easy one-pot Cajun dinner you'll be able to love!

Prep Time5 mins mins

Cook dinner Time25 mins mins

General Time30 mins mins

Substances

• ½ pound flooring red meat
• ½ pound flooring red meat
• 1 cup diced yellow onion
• 1 cup diced inexperienced bell pepper
• 1 cup diced celery
• 3 cloves garlic, minced
• 2 teaspoons Cajun seasoning
• 1 ½ cups lengthy grain white rice
• 24 ounces red meat broth
• 2 contemporary thyme sprigs
• salt, to style
• inexperienced onion, sliced, non-compulsory garnish

Directions 

• In a big heavy bottomed pot (like a dutch oven), over medium-high warmth, cook dinner flooring meat till not crimson. Drain grease.

• Upload within the onion, inexperienced bell pepper and celery. Cook dinner, stiring ceaselessly, till softened, about 5 mins.

• Upload in garlic and Cajun seasoning, cook dinner for 30 seconds. Upload rice, broth and thyme sprigs.

• Convey to a boil after which cut back warmth. Duvet pot with a good becoming lid and simmer till rice is delicate and cooked thru, about 20 mins.

• Style and upload salt or additonal Cajun seasoning, to style. Garnish with inexperienced onions, if desired. Revel in!

Notes

Retailer: Position it in an hermetic container for as much as 5 days. Freeze: Switch leftovers into freezer-friendly baggage or packing containers in serving-size parts. Freeze for as much as 3 months. Thaw in a single day within the refrigerator after which reheat as same old. Reheat: Microwave in 30-second durations till heat, stirring part means thru. You'll additionally warmth it in a pan over medium warmth, stirring once in a while, for 7 to eight mins. Highly spiced: As ready, this recipe for grimy rice is definitely seasoned, however no longer highly spiced in my view. If you wish to have it warmer, use sizzling flooring sausage or upload cayenne pepper, to style! Watch out the usage of cajun seasoning so as to add warmth, as it will probably make a dish overly salty rapid. Brown Meat Smartly: To ensure your rice has a excellent meat-y taste, you should definitely get a excellent browning at the flooring meat. I cook dinner it till it begins to darken at the edges. Take a look at The Ratio: If this will probably be your major dish, I like to recommend including 1 pound of meat in line with 1.5 cups of rice. If it’s a facet dish, you'll be able to cut back the volume of meat if desired. Rooster Liver: Grimy rice is historically made with flooring hen livers. You'll upload 1/2 cup finely diced hen livers along with the bottom red meat and red meat, or change them totally with all hen livers. Extra Veggies: You could modify the Holy Trinity however nobody’s going to pass judgement on you for it. Be happy to combine in 1 cup corn, peas, or diced carrots for a heartier dish.

Diet

Serving: 1 serving, Energy: 592kcal, Carbohydrates: 63g, Protein: 27g, Fats: 24g, Saturated Fats: 9g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 11g, Trans Fats: 1g, Ldl cholesterol: 81mg, Sodium: 730mg, Potassium: 712mg, Fiber: 3g, Sugar: 3g, Nutrition A: 772IU, Nutrition C: 36mg, Calcium: 79mg, Iron: 3mg

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