Sprinkled with cinnamon and sugar, my candied almonds are a comfy deal with. They’re strangely easy to make too, with simply 6 components and 5 mins of prep.
Easy Candied Almonds
When you’re scrambling for a last-minute present this vacation season, make candied almonds! Likelihood is that, you have already got all (or maximum) of the components readily available already, and everybody who tries them loves them!
This recipe is somewhat very similar to my candied walnuts and candied pecans. I did make a couple of small adjustments with despite the fact that; lately I’m the usage of all granulated sugar and no allspice. I simply felt like this labored very best with the almonds, however I do come with notes underneath if you happen to’d want to check out them with the similar way I exploit for the pecans.
Why You’ll Love This Recipe
- Fast: they take simply 5 mins to prep, and the remainder of the time is spent within the oven. As an advantage, those candied almonds will make your own home odor AMAZING whilst they bake!
- Lengthy shelf lifestyles: as much as 2 months within the refrigerator or 6 months within the freezer.
- Revel in them through themselves, or upload them to path combine or salad (be happy to replace them for the pecans in my brussels sprouts salad!).
- Makes a easiest selfmade present! I like gifting them right through the vacation season (and they’ve somewhat extra dietary price than your reasonable Christmas cookie!).
- Now not too candy for the reason that almond internal tempers the candied shell. They’ve a phenomenal taste!
What You Want
Candied almonds are so easy to make with simply six components! Let’s pass over them in brief earlier than we dig in.
- Egg white. This recipe is easiest for the usage of up that leftover egg white after making selfmade brownies or within out chocolate chip cookies. You’ll want to whisk the egg white and vanilla in point of fact smartly till it’s great and foamy earlier than including to your nuts.
- Almonds. Search for simple, uncooked, entire almonds for this recipe.
- Cinnamon. Candy and just a bit highly spiced, cinnamon pairs completely with the sugar and almonds on this recipe.
- Sugar. I go for all granulated sugar, however it’s essential use part granulated and part gentle brown sugar for a richer taste.
- Vanilla and salt. For taste, in fact. Selfmade vanilla extract will paintings well right here, when you have it!
SAM’S TIP: Whilst I upload allspice to my candied pecans, I selected to skip it right here. When you’d like to check out it, it’s essential upload ¼-½ teaspoon, relying on how a lot you favor the flavour.
Be mindful, that is simply an summary of the components I used and why. For the entire recipe please scroll right down to the ground of the put up!
Tips on how to Make Candied Almonds
- Whisk in combination the egg whites and vanilla till frothy.
- Upload the almonds and stir till they’re utterly lined.
- Combine the cinnamon, sugar, and salt in combination, then pour this over the almonds and toss to coat.
- Calmly scatter the almonds on a parchment covered baking sheet and bake, stirring each and every quarter-hour. The nuts will glance dry when they’re carried out baking.
SAM’S TIP: Whilst you’ll be able to allow them to cool, those almonds also are superb heat. They make this type of comfy deal with within the fall and wintry weather!
Steadily Requested Questions
Relatively a very long time, in fact! When you retailer them within the freezer, they are going to last as long as 6 months. When you retailer them within the refrigerator, they are going to last as long as 2 months. Simply make sure you stay them in an hermetic container, they usually’ll be simply as tasty as they had been when recent.
Sure! You’ll use any nut you favor. Notice that I do have separate recipes for candied walnuts and candied pecans; they’re all equivalent however tweaked to fit the flavors of the ones nuts.
When your almonds are completed baking, they will have to seem dry, now not rainy or glossy, within the oven. If yours nonetheless glance rainy after 45 mins, give them a just right stir, be certain that they’re scattered flippantly over your baking pan, and proceed to bake in 5 minute periods.
When you love those candied almonds, take a look at my lace cookies subsequent!
Revel in!
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Candied Almonds
Sprinkled with cinnamon and sugar, my candied almonds are a comfy deal with. They’re strangely easy to make too, with simply 6 components and 5 mins of prep!
Print Pin FeeServings: 8 servings (¼ cup according to serving)
Energy: 277kcal
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Directions
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Preheat oven to 250F (120C) and line a cookie sheet with parchment paper. Put aside.
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In a big blending bowl, mix egg white and vanilla extract and use a whisk to whisk vigorously till frothy (about 45 seconds).
1 huge egg white, 1 ½ teaspoons vanilla extract
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Upload almonds and stir till utterly lined with the egg white combination.
2 cups (290 g) uncooked entire almonds
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In a separate dish, whisk in combination sugar, cinnamon, and salt till smartly mixed.
⅔ cup (133 g) granulated sugar, 2 teaspoons flooring cinnamon, ½ teaspoon desk salt
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Pour sugar combination over almonds and use a spatula to softly toss components in combination till almonds are utterly lined with the mix.
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Scatter almonds flippantly over ready baking sheet. Switch to middle rack of 250F (120C) oven and bake for 45 mins, stirring each and every quarter-hour. When completed, the almonds will have to seem dry.
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Permit to chill earlier than taking part in.
Notes
Sugar
For a richer taste, replace part of the granulated sugar for gentle brown sugar.Storing
Retailer in an hermetic container at room temperature. A fab darkish position is most popular. Almonds will stay within the fridge in an hermetic container for as much as 2 months, or within the freezer for as much as 6 months.Vitamin
Serving: 1serving | Energy: 277kcal | Carbohydrates: 25g | Protein: 8g | Fats: 18g | Saturated Fats: 1g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 11g | Trans Fats: 0.01g | Sodium: 152mg | Potassium: 272mg | Fiber: 5g | Sugar: 18g | Nutrition A: 2IU | Nutrition C: 0.02mg | Calcium: 102mg | Iron: 1mg
Dietary data is in line with third-party calculations and will have to be thought to be an estimate handiest. Precise dietary content material will range primarily based upon manufacturers used, measuring strategies, cooking way, portion sizes, and extra.
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