Crockpot Salisbury Steak Recipe | The Recipe Critic

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Make dinnertime simple with this Crockpot Salisbury Steak recipe! Juicy pork patties sluggish cooked to mushy perfection in an onion and mushroom gravy. This can be a no-fuss dinner this is so hearty and scrumptious!

The use of a Crockpot is one of the best ways to experience a hearty meal with little to no prep! Do that Crockpot rooster and gravy, bourbon rooster, or pork bourguignon subsequent! You’ll additionally take a look at my complete record of sluggish cooker recipes for easier dinner inspiration.

Salisbury Steak within the Crockpot

Dinnertime is a breeze with this Crockpot Salisbury steak! Everybody will love this attempted and true recipe. It’s so hearty and scrumptious! You’ve were given mushy pork patties sluggish cooked in a mouthwatering onion and mushroom gravy. SO excellent over some mashed potatoes, egg noodles, or white rice!

Simply give your flooring pork patties a snappy sear, then throw the whole thing to your sluggish cooker and let it sluggish prepare dinner on excessive for three hours, or low for three. House-cooked, hearty goodness with minimum prep! In case you love this recipe, you’ll even have to take a look at this skillet Salisbury Steak! It’s one among my favorites.

Substances You’ll Want

I really like this recipe for Crockpot Salisbury Steak as it makes use of such a lot of easy sauces and seasonings (even supposing it tastes like one million dollars!) I’m certain you’ll have numerous those substances available already. Take a look at the recipe card for precise measurements.

Floor Pork: The center of the dish, lean flooring pork is perfect. You might want to additionally use flooring turkey for a good leaner model of this Salisbury Steak recipe!
Bread Crumbs: Bulk up and upload texture to the meatballs.
Ketchup: Sweetens and moistens the meatball combination.
Worcestershire Sauce: Deepens taste with all that savory goodness!
Mustard Powder: Provides a kick of taste to the beef patties.
Egg: Binds the whole thing in combination.
Salt & Pepper: Season on your choice!
Butter: For browning the patties in earlier than sluggish cooking.
Mushrooms: Upload earthy taste and a beautiful meaty texture.
Massive Onion: Provides sweetness and texture to the gravy.
Pork Broth: The bottom of the flavorful gravy. You might want to additionally use mushroom or vegetable broth in case you desire.
Cornstarch: So the gravy can thicken to perfection.
Water: Thins the cornstarch slurry for clean blending.

Contemporary Chopped Parsley (not obligatory): A colourful garnish that still provides a spice up of taste to the Crockpot Salisbury Steak.
Mashed Potatoes (for serving): The easiest accompaniment to take in the scrumptious gravy. In case you’re in search of one thing simple, take a look at those Rapid Pot mashed potatoes!

Learn how to Make Salisbury Steaks in a Crockpot

Upload Greens to Pot: Position the sliced mushrooms & onions within the backside of the crock pot.
Pork Combination: In a medium-sized blending bowl upload the bottom pork, bread crumbs, ketchup, Worcestershire sauce, flooring mustard, egg, salt, and pepper. Combine together with your arms till mixed. Then form into 4 oval patties.
Sear: Warmth the butter in a medium-sized skillet over medium-high warmth. Upload the patties after which prepare dinner for three mins on every aspect. They don’t wish to be cooked all over, simply browned.
Layer: Layer the patties over the mushrooms and onions in order that they infuse the beef with taste.
Gravy Combination: In a medium bowl, upload the meat broth, ketchup, and Worcestershire sauce after which whisk to mix. Pour over the meat patties.
Sluggish Cook dinner: Cook dinner on excessive for three hours, or low for five hours.
Thicken Gravy: Take away the patties from the crockpot after which put aside. In a small bowl upload the cornstarch and water making a slurry. Then stir into the broth and let prepare dinner a couple of mins till thickened. Upload the meat patties again to the crock pot and gently toss to coat the patties within the sauce.
Garnish and Serve: Garnish with recent chopped parsley and serve over mashed potatoes.

4-photo collage of the vegetables, beef patties, and gravy mixture being added to a Crockpot.

What to Serve With Salisbury Steak

Each and every hearty dish wishes a delectable aspect to head with it! Take a look at a few of these:

Mashed Potatoes: Mashed potatoes are a will have to with Salisbury steak! Take a look at my dad’s mashed potatoes or those simple quick pot potatoes.
Noodles: In case you don’t like mashed potatoes, serve this crockpot Salisbury steak over a mattress of noodles. We desire egg noodles however be happy to make use of any noodles you favor!
Greens: Serve with an aspect of veggies like those inexperienced beans for a whole meal!

Crockpot Salisbury Steaks served over mashed potatoes.

Storing Leftovers

Crockpot Salisbury steak makes absolute best leftovers for a fast and simple lunch. It’s really easy to reheat and experience later!

Within the Fridge: Retailer for 2-3 days in an hermetic container.
To Reheat: I at all times love to reheat leftover Salisbury steaks in a skillet over medium warmth. If you want so as to add moisture again to the patties or gravy, upload a dash of pork broth. You’ll additionally reheat your steaks within the microwave with 1-minute cooking durations.

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Position the sliced mushrooms & onions within the backside of the crock pot.
In a medium-sized blending bowl upload the bottom pork, bread crumbs, ketchup, Worcestershire sauce, flooring mustard, egg, salt, and pepper. Combine together with your arms till mixed then form into 4 oval patties.
Warmth the butter in a medium-sized skillet over medium-high warmth. Upload the patties and prepare dinner for three mins on every aspect. They do not wish to be cooked all over, simply browned.
Layer the patties over the mushrooms and onions.
In a medium bowl, upload the meat broth, ketchup, and Worcestershire sauce and whisk to mix. Pour over the meat patties.
Cook dinner on excessive for three hours, or low for five hours.
Take away the patties from the crockpot and put aside. In a small bowl upload the cornstarch and water making a slurry. Stir into the broth and let prepare dinner a couple of mins till thickened. Upload the meat patties again to the crock pot and gently toss to coat the patties within the sauce.
Garnish with recent chopped parsley and serve over mashed potatoes.

Serving: 1pattyEnergy: 475kcalCarbohydrates: 23gProtein: 26gFats: 31gSaturated Fats: 13gPolyunsaturated Fats: 1gMonounsaturated Fats: 12gTrans Fats: 2gLdl cholesterol: 136mgSodium: 1099mgPotassium: 734mgFiber: 1gSugar: 7gNutrition A: 322IUNutrition C: 4mgCalcium: 84mgIron: 4mg

Vitamin knowledge is routinely calculated, so will have to best be used as an approximation.