Healthy Breakfast Pizza Recipe (No-Knead)

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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: Healthy Breakfast Pizza Recipe (No-Knead) makes the mornings more straightforward and brighter! Degree up your eggs and toast regimen with this ingenious, super-simple deal with. The chewy, crispy home made crust is impossible to resist, and the protein-packed toppings will gas your day. Pizza and pajamas for the win!

• The simple-to-make home made pizza dough rises in a single day, supplying you with pizza parlor high quality with out a kneading.
• Smoky bacon, inexperienced onions, and sunny-side-up eggs convey layers of savory taste.

It’s no secret I really like pizza, and I’ve informed you it’s my project to provide you with pizza in as many impossible to resist tactics as conceivable! For extra scrumptious and leading edge pizza recipes, take a look at Pizza Monkey Bread, Pizza Savory Pop Tarts, Microwave Mug Pizza, Pizza Scones, and Pepperoni Pizza Rolls!

Desk of Contents

What’s Healthy Breakfast Pizza?

• Healthy Breakfast Pizza is made with conventional pizza dough, however eggs and bacon are swapped for the standard tomato sauce and pepperoni. It’s crowned with mozzarella cheese.
• The dough is made the night time ahead of and rises within the refrigerator in a single day, and the pizza chefs in simply 12 mins.
• This isn’t only for breakfast!  A slice is an ideal filling snack, and you’ll be able to pair it with a salad for a lovely lunch. Or revel in this flexible pizza on a “breakfast for dinner” night time and serve with hash browns, fruit salad, and orange juice.
• With this versatile recipe, you’ll be able to upload in different tasty pieces out of your refrigerator: leftover flooring red meat or sliced rooster, a handful of vegetables like child spinach or arugula, sliced (or pickled) jalapeño, sautéed mushrooms, or a sprinkle of shredded cheddar cheese or Parmesan cheese to combine in with the mozzarella.

 

Key Substances and Why

• 1/2 recipe of No-Knead Pizza Dough

• Semolina

  • Semolina, with its coarse texture and warmth resistance, helps to keep the pizza from sticking. Its texture additionally is helping make the pizza crust crispier.
  • Semolina is produced from laborious durum wheat, which is the wheat used to make pasta.

• Mozzarella

  • Mozzarella is the best pizza cheese as it melts fantastically, giving a delicious layer of gooey, stretchy goodness.
  • The delicate style of mozzarella pairs splendidly with the smokey bacon and the chew of the golf green onion.
  • Did you understand how simple it’s to make your personal home made mozzarella?

• Smoked bacon

  • Crisp, salty bacon provides this breakfast pizza a punch of savory taste and provides texture.
  • It’s the easiest conventional supplement to sunny-side-up eggs.

• Inexperienced onions

  • Inexperienced onions, or scallions, supply a vibrant chew that cuts throughout the richness of the egg, cheese, and bacon.
  • The colourful inexperienced colour provides visible attraction.

• Eggs

  • The sunny-side-up eggs give the pizza a wealthy, creamy texture.
  • Room-temperature eggs paintings highest right here. In the event you forgot to take yours out of the refrigerator, right here’s the right way to heat them up briefly.
  • You’ll prepare dinner the eggs for your liking: take the pizza out simply when the whites are set, and the runny yolks shape a luscious sauce. Cook dinner a minute or two extra for jammy yolks.
  • Worried about cracking the eggs immediately at the pizza? In the event you like, you’ll be able to ruin each and every egg right into a small bowl after which pour at the pizza.

 

Learn how to Make Healthy Breakfast Pizza

• Get ready: Preheat the oven to 450°F (230°C). Position baking stone or baking sheet within the oven.
• Roll out the dough: Divide the dough into two equivalent parts and roll each and every right into a ball. Duvet the dough balls with a blank tea towel and allow them to leisure for half-hour.
• Make the pizza:
  • Operating with one piece of dough at a time, stretch or roll the dough out right into a 12-inch circle.
  • Position on a semolina-dusted sheet of parchment paper.
  • Best with part the cheese, the pre-cooked bacon, and onion.
• Bake the pizza: 
  • Slide the parchment onto the baking stone (or pan if the use of).
  • Bake the pizza for 6 to 8 mins.
  • Crack 3 eggs onto the pizza, and bake for 6 extra mins till the whites of the eggs are set and the cheese is effervescent.
  • Repeat the stairs to make the second one pizza. Serve right away.

Can I Make Healthy Breakfast Pizza in Advance?

Sure, you’ll be able to make Healthy Breakfast Pizza prematurely.

• To organize the dough prematurely:
  • You’ll refrigerate the dough for as much as 3 days.
  • You’ll additionally roll the dough out on parchment paper, freeze till cast and wrap tight, then seal in oiled freezer luggage. Freeze for as much as 3 months. Take the crust out whilst preheating the oven, then collect and prepare dinner.
• Prep the substances forward to streamline the method:
  • In part prepare dinner the bacon and retailer it in an hermetic container for as much as 5 days.
  • Slice the golf green onions as much as an afternoon forward of time. Retailer in an hermetic container with a moist paper towel within to stay them from drying out.

Learn how to Retailer Healthy Breakfast Pizza

• Put any leftover breakfast pizza in an hermetic container or tightly lined in plastic wrap and retailer it within the refrigerator for as much as two days.
• Reheat at 350° (180°C) oven for 10 mins.

FAQs

• What can I take advantage of as an alternative of semolina flour for dusting?

  • In the event you don’t have semolina, you’ll be able to replace cornmeal or polenta (coarser cornmeal).
  • You’ll additionally make rice flour. It gained’t have the similar crunchy texture, however it is going to stay the dough from sticky label. Grind some rice to your meals processor or espresso grinder.

• Can I make this breakfast pizza gluten-free?

Sure, you’ll be able to make this pizza gluten-free.

• • Use our No-Yeast Pizza Dough Recipe and replace gluten-free, all-purpose mix for AP flour.
    • I counsel including 1 to one/2 teaspoon of xanthan gum right into a gluten-free all-purpose flour mix to present the dough extra construction and moisture.
    • A just right rule of thumb: Use as much as three-quarters of the quantity of liquid known as for, after which upload extra if had to get the similar consistency as what’s known as for within the recipe.

Gemma’s Professional Chef Guidelines

• You’ll make 4 smaller pizzas as an alternative of 1 greater one if you want.
• When cooking the bacon, don’t permit it to get brown, as it is going to proceed cooking and brown within the oven. Simply prepare dinner it via ahead of placing at the pizza.
• Be at liberty to make use of crumbled or sliced cooked breakfast turkey or beef sausage as an alternative of bacon.
• Make this a vegetarian breakfast pizza through changing the bacon with veggie bacon or sausage or simply further veggies reminiscent of bell peppers and onions sautéed in olive oil.
• Take a look at those candy diversifications: Make the second one pizza a breakfast dessert pizza: brush somewhat butter at the pizza dough, then toss 3 sliced bananas with a tablespoon of honey, a tablespoon of melted butter, and a teaspoon of cinnamon. Unfold at the dough and bake for 8 to twelve mins, till the dough is puffed and browned. For an additional particular breakfast, drizzle somewhat warmed Home made Nutella or Salted Caramel Sauce on best after baking.
• Use my 5-Minute Pizza Sauce if you need a saucy breakfast pizza!

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