Ham & Cheese Quiche – Dessert for Two

Ham and cheese quiche recipe this is so easy to make! It makes use of store-bought pie crust, and is derived in combination briefly. A super use for leftover ham, too!

This Ham Quiche Recipe makes an ideal breakfast!

I will’t recall to mind anything else I would somewhat devour on a Sunday than this easy, simple to make forward meal. I will’t make it in the course of the Easter season with out consuming ham and cheese quiche a couple of instances. On the other hand, when you made it thru Easter with out it, you’re going to certainly see it the next week to be able to fritter away leftover Easter ham.

Every other wonderful means to make use of leftover ham is my insanely addictive ham and cheese casserole! I like that recipe!

However even if it is not Easter time, I depend on quiche to supply a snappy and filling breakfast on-the-go. I like that I will pre-slice it and stay it within the refrigerator. I pop it within the toaster oven to reheat so the crust remains crispy. Then, I devour it within the faculty drop-off line whilst I inch ahead at a snail’s tempo. I have even been ready to persuade Camille to devour the small cups of it.

For the days when you do not want to make a large quiche that serves 8-10 folks, make little quiche cups in a muffin pan! I’m going to come with each recipes underneath!

It is a usual measurement muffin pan, and you’d get 4 quiche cups with each and every piece of store-bought pie dough. Normally, two are available in a field, so you’ll be able to make 8 mini quiche at a time, too.

Components for Ham Quiche

The nice information is that ham and cheese quiche calls for such few components!

• Retailer received pie crust. Sure, you’ll be able to make your grandmother’s prize-winning pie crust. Or, you might want to simply use store-bought and save the time, grimy dishes, and mess. The selection is yours.
• Leftover ham. If you have no leftover, you’ll be able to purchase chopped ham within the deli segment of your grocery shop.
• Shredded cheddar and Monterey Jack. Those are simply my cheeses of selection. You’ll use any form of white cheese you favor, however I do counsel sticking with the extra-sharp cheddar as it flavors all the quiche.
• Eggs. You most likely noticed that one coming.
• Heavy cream. Dairy combined with eggs is what makes the silky custard a part of our quiche.
• Chives. Totally not obligatory, however very tasty.
• Spices. I take advantage of garlic powder and onion powder in just about the entirety I cook dinner at the moment, as it makes the entirety style so savory and scrumptious.

Tips on how to make Ham and Cheese Quiche

1. Learn the instructions at the pie crust box–you’ll more than likely want to thaw it at the counter to make it pliable. Drape it in a 9″ pie plate or use a spherical biscuit cutter to chop 4 circles out for mini quiches.
2. In a big bowl, whisk in combination the eggs really well, adopted via the cream. As soon as this mix is homogenous, whisk in the entirety else: shredded cheese, spices, herbs, and chopped leftover ham.
3. Pour the custard combination into the crust. Earlier than you slide it right into a preheated oven, use a butter knife to make sure the components are flippantly dispensed within the crust. You do not need one piece to have the entire ham!
4. Bake, let cool in short after which serve.

What to serve with Ham Cheese Quiche

I serve quiche with a easy spring salad with a tangy French dressing at the aspect. The true quiche is so wealthy, so it in reality wishes a mild spring combine salad with a tangy dressing.

Storing this Ham and Cheese Quiche Recipe

Retailer leftover quiche lined within the refrigerator for as much as 3 days. You’ll freeze leftover quiche if tightly wrapped in freezer packing containers for as much as 3 months. Defrost within the refrigerator in a single day, heat thru gently within the oven and serve.

Tips on how to reheat Ham & Cheese Quiche

As discussed, I like to make the massive batch model of this ham and cheese quiche to have for breakfasts all week lengthy. As a way to shop leftover quiche, slice it up, let it cool utterly, after which shop it in air-tight packing containers. To reheat, position one slice (or one mini quiche cup) in a toaster oven or oven set to heat/ 250°F till heat, about 10-Quarter-hour.

I do not counsel heating quiche within the microwave, because the crust can get soggy and rainy. A crisp, buttery crust is paramount right here! Each recipes for the massive and small variations are underneath within the recipe card–enjoy!