Pork Pot Pie Recipe | The Recipe Critic

Vintage convenience meals with a home made twist! This hearty red meat pot pie options comfortable chunks of red meat, savory veggies, and a wealthy gravy all nestled in a flaky double crust! (You’ll use store-bought crusts for simple prep!)

Hearty and home made doesn’t must imply numerous preparation. Do that sluggish cooker hen pot pie subsequent!

Simple Pork Pot Pie

For the ones days while you’re yearning one thing hearty, red meat pot pie is how you can cross. This recipe is each hearty and comforting, best possible for a comfortable night time in. It options comfortable chunks of red meat, savory greens, and a wealthy mushroom and onion gravy all nestled in a flaky double crust.

The most productive section? It’s strangely simple to make, even supposing you’re brief on time. Merely use store-bought pie crusts to save lots of on prep, and let your oven do the entire paintings! In about an hour, you’ll have a scrumptious home made pot pie that’s positive to delight the entire circle of relatives. So hearty and wonderful!

Element Record

I like this red meat pot pie recipe as it makes use of such a lot of easy elements! If in case you have some pie crust dough readily available, you will have the entirety you want to position it in combination. Actual measurements are within the recipe card underneath.

• Crust: Home made is superb, however you’ll additionally use store-bought pie crusts for simple prep. Need one thing gluten-free? Do that recipe for an almond flour pie crust!
• Pork: Reduce into chunks.
• Veggies: I added frozen peas, onions, and carrots for a vintage taste and texture!
• Contemporary Garlic: Provides a punch of savory taste to the beef combination.
• All-Objective Flour: So the entirety thickens up properly.
• Pork Broth: Provides moisture and taste to the meat pot pie.
• Sauces: I used a mixture of soy sauce and Worcestershire to spice up the flavour of the filling.
• Salt and Pepper: Easy seasonings, upload to style!

The way to Make Pork Pot Pie

This beet pot pie most effective has 20 mins of prep time, after which it’s off to the oven! A good way to position a while again into your night.

1. Get ready Dough, Preheat Oven: Roll out the ground pie crust so it is going to have compatibility a 12-inch pie pan. Position the covered pie pan within the refrigerator to stay the dough chilly, at the side of the highest portion of the dough. Preheat the oven to 350 levels Fahrenheit.
2. Sear the Pork: Warmth the butter in a big skillet over medium-high warmth. Season the cubed red meat with salt and pepper after which upload it to the pan at the side of the onion. Sauté till the meat is lightly browned.
3. Sauté Greens: To the pan upload the mushrooms, carrots, peas, and garlic. Saute the entirety in combination for 8-10 mins, till the carrots begin to melt. Then scale back the warmth to low.
4. Push the beef and greens apart and tip the skillet to amass liquid within the open facet of the pan, then whisk within the flour. Pour the meat broth over the flour combination and blend it into the beef and veggies neatly.
5. Upload Sauces and Seasonings: Upload within the Worcestershire sauce, soy sauce, salt and pepper. Stir to mix and simmer on low till the gravy thickens.
6. Upload Crust to Pan: Take away the pie crust from the refrigerator and fill it with the pot pie filling.
7. Bake: Roll out the highest crust and lay it excessive of the pie. Crimp the perimeters of the pie and position it within the oven, bake red meat pot pie for 25 to half-hour till the crust is a golden brown.
8. Cool and Revel in: Take away from the oven and make allowance it to chill a minimum of 10 mins ahead of taking part in!