Shrimp and Grits – Spend With Pennies


This shrimp and grits recipe is going in combination like… neatly… shrimp and grits!

On this taste packed recipe, tacky buttery grits are crowned with bacon, peppers, and juicy shrimp for considered one of my all time favourite convenience meals!

plated Shrimp and Grits

Best Shrimp and Grits Each Unmarried Time

I’ve a deep love for Southern meals like collard vegetables and a mac and cheese, and a bowl of shrimp and grits indisputably tops my record.

  • Comforting and scrumptious, this recipe is examined and perfected for scrumptious effects.
  • It’s a lovely meal in a position in about half-hour – very best for busy weeknights.
  • This recipe is simple to make and tastes eating place worthy!

What are Grits?

Created from corn, grits are identical in texture to creamy polenta and they are able to be served any time of day and revel in them candy or savory!

I take advantage of common grits on this recipe, however you’ll use short cooking (a finer grind) or stone flooring (a coarser grind). Relying at the grind, grits can want roughly time so test your package deal.

Closeup of Shrimp and Grits

How To Make Shrimp and Grits

Shrimp and grits is an easy dish to organize, and it’s without equal in convenience meals. Relying on the kind of grits you employ, the cooking time can range (test your package deal to make certain).

  1. Cook dinner Grits: Cook dinner the grits in broth & water (consistent with the overall recipe under).
  2. Crisp 1st Baron Verulam: Whilst the grits cook dinner, fry bacon. Put aside to empty on paper towels.
  3. Cook dinner Shrimp: Fry shrimp and peppers in bacon grease with seasoning.
  4. End & Serve: Stir sharp shredded cheddar cheese & butter into the grits.

Voila!! Spoon the shrimp aggregate over the tacky grits.

If serving shrimp and grits to visitors, I love to depart the tails on for a sexy presentation. If I’m serving my circle of relatives, I purchase shrimp with out the tails for simple consuming; the selection is yours.

Overhead shot of Shrimp and Grits

Serving Tips & Leftovers

Shrimp and grits are wealthy and filling, so if you happen to’re including a facet, stay it mild. I love to garnish them with inexperienced onions or recent parsley.

Serve this simple shrimp and grits recipe along a easy tossed salad and even simply with some cornbread or dinner rolls to sop up the leftover butter from the shrimp.

Stay leftovers within the fridge for as much as 4 days, storing the shrimp and grits one after the other. Grits will thicken as they cool, so upload further broth or a touch of heavy cream when reheating.

Extra Simple Shrimp Recipes

Did your circle of relatives love those Shrimp and Grits? Remember to go away a score and a remark under!

plated Shrimp and Grits

5 from 48 votes↑ Click on stars to charge now!
Or to depart a remark, click on right here!

Shrimp and Grits

This vintage Southern combo is so comforting. Tacky grits are crowned with bacon, peppers, and juicy shrimp for without equal convenience meals!

Prep Time 20 mins

Cook dinner Time 20 mins

General Time 30 mins

  • In a medium saucepan, upload rooster broth, water, and garlic powder and produce to a boil over excessive warmth. Whilst whisking, slowly upload the grits. Cut back the warmth to a simmer and cook dinner exposed for 18-20 mins or thick and creamy (or observe the cooking occasions indexed to your package deal). Take away from warmth and stir in cheese, butter, and salt to style.

  • Whilst the grits are cooking, chop the bacon and upload to a big skillet. Cook dinner over medium-high warmth till crispy. Take away the bacon from the skillet booking the drippings within the pan (about 1 tablespoon).

  • Cut back the warmth to medium and upload the onions to the bacon grease. Cook dinner till quite softened, stirring once in a while, about 3 to 4 mins. Upload the bell peppers and cook dinner till smooth, about 3 mins extra. Take away the peppers and onions from the pan and put aside.

  • Toss the shrimp with garlic powder, Outdated Bay seasoning, ½ teaspoon salt & ¼ teaspoon pepper. Upload to the skillet and cook dinner for 2-3 mins consistent with aspect. Upload the onion aggregate, lemon juice, and parsley and stir to mix.

  • Spoon the grits right into a bowl and most sensible with shrimp, spooning any sauce from the pan overtop. Garnish with crumbled bacon, parsley, and lemon wedges. 

If the use of quick-cooking grits, scale back cooking time to about 10 mins or till creamy.  Stone flooring grits (a coarser grind) take longer to cook dinner; test your package deal for cooking occasions and liquid ratios if wanted.

Energy: 427 | Carbohydrates: 23g | Protein: 27g | Fats: 24g | Saturated Fats: 12g | Ldl cholesterol: 250mg | Sodium: 1220mg | Potassium: 250mg | Nutrition A: 725IU | Nutrition C: 18.6mg | Calcium: 330mg | Iron: 2.5mg

Vitamin data supplied is an estimate and can range in line with cooking strategies and types of substances used.

Direction Dinner, Facet Dish
Delicacies American
plated Shrimp and Grits with a title
close up of Shrimp and Grits with bacon and writing
close up of Shrimp and Grits in a bowl with writing
Shrimp and Grits in bowls and close up with writing




Posted

in

by

Tags:

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *