Experience a southern breakfast with this 3 Cheese Grits Casserole. Creamy grits combined with 3 other cheeses is a simple brunch recipe to feed a crowd!
I’m a southern woman y’all. I used to be born and raised within the south. I spent about 3 years in Northern Virginia which used to be an entire other international to me and my guardian’s these days are living in Michigan. On this planet of the north candy tea is difficult to come back via and grits are a rarity. I’m a grits woman thru and thru. I really like my grits loaded down with cheese, butter and salt and roll my eyes at individuals who put sugar of their grits. I imply should you do we will be able to nonetheless be pals however I simply don’t realize it.
Anytime my circle of relatives will get in combination we now have a large breakfast and it all the time contains grits. My mum and dad have each perfected their grit making (it’s severely an artwork to get them proper) and I’m slowly finding out to make my very own. When I used to be in faculty I used to make a cheese girts casserole so much. I might make one and devour off of it for every week as it used to be simply me and it made so much. It’s been somewhat awhile since I made one so I determined to modify some issues up and make this 3 Cheese Grits Casserole.
I’ve a head stuffed with recipe concepts for grits, so I gained’t spill them simply now however optimistically they arrive out like I’m dreaming. This 3 Cheese Grits Casserole is easiest for breakfast or brunch. It will possibly simply be made forward of time and makes sufficient to feed a crowd!
Components:
-1 Cup Part-n-Part
-3 cups milk
-1 cup raw grits
-1/2 a stick of butter
– 1 cup Cheddar Cheese
– 1 cup Colby/Monterey Jack Cheese mix
– 1/4 cup Parmesan Cheese
-1 egg, crushed
-1 teaspoon garlic powder
-Salt and Pepper to style
Instructions:
- Upload half-n-half and milk to a saucepan and produce to a boil
- Flip down warmth and stir in grits and butter
- Simmer grits on medium low, coated, stirring on occasion, for 5-7 mins
- Combine egg and cheese into the grits
- Upload garlic powder and salt and pepper and blend
- Pour right into a greased 9×13 pan
- Bake on 350 for 20-25 mins, till golden brown on best
I really like how simple this casserole is to throw in combination. I needed to convey a brunch merchandise to an tournament a few weeks in the past and made this 3 Cheese Grits Casserole and there used to be slightly any left for me to convey house. I really like having grits casserole leftover and contact me loopy however I additionally like chilly grits.
I wish to know, what do you devour for your grits? Or have you ever ever even attempted grits?
3 Cheese Grits Casserole
Experience a southern breakfast with this 3 Cheese Grits Casserole. Creamy grits combined with 3 other cheeses is a simple brunch recipe to feed a crowd!
Components
- 1 cup Part-n-Part
- 3 cups milk
- 1 cup raw grits
- 1/2 stick butter
- 1 cup Cheddar Cheese Shredded
- 1 cup Colby/Monterey Jack Cheese Mix Shredded
- 1/4 cup Parmesan Cheese Shredded
- 1 egg crushed
- 1 tsp garlic powder
- Salt and Pepper to style
Directions
-
Upload half-n-half and milk in a saucepan and produce to a boil
-
Flip down the warmth and stir in grits and butter
-
Simmer grits on medium low, coated, for 5-7 mins, stirring on occasion
-
Combine egg and cheese into the cooked grits
-
Upload garlic powder, salt and pepper and blend
-
Pour right into a greased 9×13 pan
-
Bake on 350 for 20-25 mins, till golden brown on best
Should you’re looking for some recipes to serve along this 3 Cheese Grits Casserole then be certain to check out this type of candy breakfast recipes!
Cinnamon Roll Cream Cheese Braid
Pumpkin Pie Waffles with a Cream Cheese Glaze
Really helpful Provides for making 3 Cheese Grits Casserole
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