Fudgy Biscoff Brownies | One Bowl Recipe


Wealthy and fudgy chocolate Biscoff Brownies with swirls of Biscoff unfold during and chunks of Biscoff cookies on best!

Those heavenly Biscoff brownies are a easy one-bowl recipe that is baked in simply Half-hour!

Brownie squares with a jar of Biscoff spread in the background.

Dense, wet and fudgy brownies are one in all my favorite ‘convenience meals’!

With dollops of Biscoff unfold during, and chunks of biscuit on best, this decadent Biscoff brownie recipe is a scrumptious variation at the vintage brownie recipe…. but it nonetheless takes solely 5 mins to prep!

A few of my most well liked brownie recipes (and private favorites!) come with fudgy gluten unfastened brownies made with almond meal, tremendous simple brownies made with cocoa powder (no chocolate to soften!), M&M chocolate brownies to please the children, and naturally, boozy Baileys brownies for an adults-only deal with.

Shall we get baking…

Why You are Going To Love This Recipe

This is why you are going to love Biscoff Brownies:

  • Biscoff flavour – the original malty, caramelised flavour of Biscoff unfold makes those brownies a actually scrumptious deal with. Remember to sneak a mouthful or two directly from the jar!
  • Slice or dessert – you’ll serve those Biscoff brownies with a cup of tea or espresso, or warmed with a dollop of thick cream or scoop of ice cream for without equal decadent dessert!
  • Fundamental recipe for an excellent outcome – but even so a jar of Biscoff unfold and a packet of Lotus biscuits, the rest substances are all fundamental baking pieces.
  • Freezer pleasant – as brownies are so wet, those freeze exceptionally neatly, so pop some within the freezer for a later instance.
  • Typical and Thermomix – each easy strategies are integrated within the recipe card underneath.
Squares of fudgy slice on baking paper, with a jar of Biscoff spread beside.

What You Want

Since Biscoff has taken the arena via hurricane, this favorite Belguim export is now stocked in all primary supermarkets – thank goodness!

Be aware: Scroll to the recipe card on the backside for the substances amounts and entire detailed way.

  • Butter – salted or unsalted, both is ok to make use of on this recipe.
  • Lotus Biscoff unfold – sometimes called cookie butter in the United States.
  • Caster sugar – sometimes called superfine sugar.
  • Cocoa powder – make a selection a top quality cocoa powder, similar to Cadbury or Nestle, in your entire baking for the perfect effects.
  • Vanilla extract – or vanilla bean paste.
  • Eggs – use massive eggs (55-60g), and feature those at room temperature as this is helping within the baking procedure.
  • Undeniable flour – sometimes called all function flour or AP flour.
  • Further Biscoff unfold.
  • Biscoff cookies – kind of chopped.
Ingredients required, set out on a bench top.

Apparatus Required

I like a one-bowl combine, a lot much less to clean up – and that is the reason all the time a just right factor!

  • Microwave and big microwave secure bowl.
  • 20cm sq. baking tin – greased and coated.
  • Oven – in case your oven is not fan pressured, building up the temperature to 170-180 levels celsius and regulate your Biscoff brownies after 25 mins.
Biscoff brownie squares in front of a jar of spread.

Step Through Step Directions

A easy soften, combine and bake recipe for those insanely scrumptious Biscoff brownies!

Be aware: Scroll to the recipe card on the backside for the substances amounts and entire detailed way.

Step 1 – Soften

Preheat your oven to 160 levels celsius (fan-forced) and line a 20cm sq. tin with baking paper. Set this apart.

Position the butter and ¼ cup Biscoff unfold right into a microwave-safe bowl, and warmth for 1 minute.

Melted butter and Biscoff spread in a mixing bowl.

Step 2 – Combine

Upload the caster sugar and sifted cocoa powder and stir.

Caster sugar and sifted cocoa added to the bowl.

Warmth within the microwave on 30 2nd bursts (50% energy) till the sugar has nearly dissolved and the substances have mixed – stirring each and every time.

Cocoa and sugar mixed together with melted butter mixture in a glass bowl.

Permit combination to chill reasonably.

Step 3 – Upload Rainy Elements

Upload the vanilla extract and eggs to the mix and whisk till mixed.

A glossy chocolate mixture after eggs and vanilla essence have been mixed through.

Step 4 – Upload Sifted Flour

Sift the undeniable flour into the bowl and gently fold thru.

Sifted plain flour added to the chocolate mix.

Pour the brownie batter into the ready tin.

Step 3 – Swirl & Bake

Position dollops of further Biscoff unfold around the best of the brownie.

Dollops of Biscoff spread placed over the top of slice mix in a lined baking tin.

The use of a knife or skewer, calmly swirl the Biscoff unfold throughout the brownie batter.

The Biscoff spread swirled through the brownie mixture.

Position the kind of chopped Biscoff cookies on best of the brownie.

Chunks of Biscoff biscuit placed on top of slice before baking.

Bake for Half-hour or till cooked thru.

Depart Biscoff brownies within the tin to cool totally ahead of disposing of and chopping.

Knowledgeable Pointers

  • For fudgy/wet brownies, cook dinner for 25-Half-hour and check with a toothpick which will have to pop out with wet (however no longer rainy) crumbs on it. The highest will have to be flaky and set. 
  • For an additional indulgent deal with, serve the brownies heat with a scoop of vanilla ice cream.
  • Garage – retailer brownies in an hermetic container at room temperature for as much as 4 days or within the refrigerator for as much as 5 days.
  • Freezing – freeze Biscoff brownies in an hermetic container within the freezer for as much as 3 months. To thaw, go away the slices in a container within the refrigerator in a single day, or take a seat them at room temperature for 1-2 hours. 
A close up of Biscoff brownie squares.

FAQs

What form of cocoa powder is easiest for brownies?

No matter form of cocoa powder you utilize, make certain it’s a just right high quality one!
100% Dutch cocoa powder lends a deep, clean flavour and is beneficial, however herbal cocoa powder works neatly too, if that’s what you may have readily available.

How do I do know when my Biscoff brownie is able?

All ovens are reasonably other, so get started checking after 25 mins. The toothpick check is one of the best ways to inform when brownies are finished. Simply insert a toothpick or picket skewer into the centre of the brownies, if it comes out blank, with a couple of wet and sticky crumbs, then they’re able!
Brownies are historically very dense and wet, with a best this is reasonably flaky.

What’s Biscoff?

Biscoff unfold is mainly beaten Speculoos made right into a paste with a an identical the consistency to clean peanut butter.
In the United States it’s regularly known as cookie butter.
The flavor is described as caramelised, highly spiced, malty, and very similar to the flavor of gingerbread.

An overhead shot of squares of brownie on a white plate.

In case you love Biscoff up to I do, take a look at those scrumptious Biscoff baking recipes!

WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my e-newsletter or apply alongside on Fb or Instagram. And in case you love baking, then please come and sign up for my Fb cooking membership crew or subscribe to my YouTube channel. 

An overhead shot of a jar of Biscoff with pieces of chocolate brownie.

Biscoff Brownies

Wealthy and fudgy chocolate Biscoff Brownies with swirls of Biscoff during, and baked in simply Half-hour!

Print Pin Charge

Path: Dessert, Snack

Delicacies: brownies, Slices

Prep Time: 5 mins

Prepare dinner Time: 30 mins

0 mins

General Time: 35 mins

Servings: 20 serves

Energy: 187kcal

Save you your display screen from going darkish

Directions

  • Preheat oven to 160 levels celsius (fan-forced) and line a 20cm sq. tin with baking paper. Put aside.

  • Position the butter and ¼ cup Biscoff unfold right into a microwave-safe bowl. Warmth for 1 minute.If the usage of a Thermomix – Position the butter and ¼ cup Biscoff unfold into the Thermomix bowl. Soften for three mins on 80 levels, Velocity 2.
  • Upload the caster sugar and sifted cocoa powder and stir. Warmth within the microwave on 30 2nd bursts (50% energy) till the sugar has nearly dissolved and the substances have mixed – stirring each and every time.If the usage of a Thermomix – Upload the caster sugar and cocoa powder and blend for 10 seconds on Velocity 4. Scrape down the perimeters of the bowl and repeat for an extra 10 seconds.
  • Permit to chill reasonably.

  • Upload the vanilla extract and the eggs and whisk till mixed.If the usage of a Thermomix – Upload the vanilla extract and the eggs and blend for 10 seconds on Opposite, Velocity 4. Scrape down the perimeters and repeat.
  • Sift the apparent flour into the bowl and gently fold thru.If the usage of a Thermomix – Upload the apparent flour and blend for five seconds on Velocity 4. Scrape the perimeters of the bowl and repeat.
  • Pour the brownie combination into the ready tin. Dollop the additional Biscoff unfold excessive of the brownie. Use a knife or a skewer to swirl the Biscoff throughout the brownie batter.

  • Position the kind of chopped Biscoff cookies on best of the brownie batter.

  • Bake for Half-hour or till cooked thru.Depart within the tin to chill totally.

Notes

RECIPE NOTES & TIPS:
  • For fudgy/wet brownies, cook dinner for 25-Half-hour and check with a toothpick which will have to pop out with wet (however no longer rainy) crumbs on it. The highest will have to be flaky and set. 
  • For an additional indulgent deal with, serve the brownies heat with a scoop of vanilla ice cream.
  • Garage – retailer brownies in an hermetic container at room temperature for as much as 4 days, or within the refrigerator for as much as 5 days.
  • Freezing – freeze in an hermetic container within the freezer for as much as 3 months. To thaw, go away the slices in a container within the refrigerator in a single day, or take a seat them at room temperature for 1-2 hours. 

Diet

Energy: 187kcal | Carbohydrates: 22g | Protein: 2g | Fats: 11g | Saturated Fats: 5g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 41mg | Sodium: 58mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 17g | Diet A: 223IU | Calcium: 6mg | Iron: 0.3mg


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