Brown Butter Snickerdoodles – Sugar Spun Run

Take vintage snickerdoodle cookies to the following stage with wealthy and nutty brown butter! Those brown butter snickerdoodles are stuffed with taste, simple to make (no chilling!) and are nearly assured to fly proper off your cookie tray.

Browned Butter Snickerdoodles

I’m again with any other a laugh variation of vintage snickerdoodles! Those brown butter snickerdoodles are thick, comfortable, melt-in-your mouth cookies which can be completely loaded with taste.

Why You’ll Love This Recipe

• Implausible intensity of taste. Should you’ve attempted my pistachio cake or peach truffles, you already know simply how impactful brown butter may also be. Its nutty, toasted taste is going so smartly with the comfortable cinnamon on this recipe. I’m no longer kidding after I say it elevates the vintage cookie to new heights.
• No mixer wanted! Since we’re browning the butter, there’s no wish to cream softened butter into the sugar. Yay for simplicity!
• The dough freezes smartly, so it’s nice for making prematurely or baking only some cookies at a time.
• No chilling required. Although you’ll be able to no doubt pop the dough within the refrigerator for an hour for those who desire thicker cookies.

The brown butter performs a big function within the taste of those cookies; I sought after it to be noticeable along the vintage snickerdoodle style (fairly tangy, spiced with cinnamon, and candy). I individually really feel like I nailed my taste targets for this recipe, and would possibly even like those brown butter snickerdoodles higher than the common selection. Can’t wait to listen to what you recall to mind them!

What You Want

We’ll be the usage of simply 10 components as of late, all of which can be pantry staples. Let’s pass over a couple of prior to we get began.

• Butter. I persist with unsalted butter and salt to raised keep an eye on the full taste of the recipe. Should you handiest have salted butter available, you’ll be able to use that and scale back the salt within the recipe to only ½ teaspoon. Clearly (I’m hoping) we’ll be browning the butter prior to the usage of it (therefore why those are brown butter snickerdoodles!).
• Cream of tartar. You’ll be able to’t in point of fact make a snickerdoodle with out this component, because it provides the signature tang that those cookies are recognized for. Discovered within the spice aisle, it is a fantastic white powder and for those who’re no longer acquainted I’ve a complete submit that discusses what cream of tartar is and the way it’s steadily used.
• Cinnamon. A sprinkle of this candy spice is going into the dough, however most significantly we’ll make a cinnamon sugar aggregate and roll the cookie dough via this prior to baking. The cinnamon pairs so fantastically with the browned butter, giving those cookies an absolute symphony of taste.
• Eggs. This recipe works very best for those who use room temperature eggs. Should you disregard to set yours out forward of time, head over to my submit on temporarily deliver eggs to room temperature.
• Brown sugar. I exploit mild brown sugar and counsel you do the similar, however you’ll be able to escape with darkish brown sugar if that’s all you might have available. Simply notice that darkish brown sugar will impart a more potent molasses taste and can make your brown butter snickerdoodles darker in colour.

SAM’S TIP: Measuring your flour correctly is so essential when baking. On this recipe, for those who over-measure your flour (the most typical mistake!), your cookies might finally end up too thick and gained’t unfold within the oven in any respect. To keep away from this, I extremely counsel you use a kitchen scale to measure your components. It’s a recreation changer!

Have in mind, that is simply an summary of the components I used and why. For the whole recipe please scroll right down to the ground of the submit!

Learn how to Make Brown Butter Snickerdoodles

Brown the Butter

1. Soften the butter in a saucepan over medium-low warmth. A gentle-colored saucepan is very best, this fashion you’ll be able to most simply inform as soon as the butter starts to show brown.
2. Prepare dinner the butter (maintaining warmth low/a minimum of under medium) and also you’ll realize it is going to foam, pop, and sizzle.
3. Stir repeatedly till you realize the ones gorgeous golden brown bits forming at the backside of your pan and also you odor the nutty aroma of browned butter.
4. As soon as this begins to occur, instantly take away from warmth and pour the browned butter right into a heatproof bowl. You’ll want to scrape the pan with a spatula, you need all of the ones browned bits to finally end up to your cookies!

It’s so essential that the browned butter be allowed to chill prior to you upload the sugars, or that you must finally end up with a greasy cookie dough that spreads all over the place your pan. Make sure that it now not feels heat to touch (I in most cases really feel the ground of the bowl) prior to continuing.

Make the Cookie Dough

1. Stir in combination the cooled browned butter and sugars till blended, then upload the eggs and vanilla.
2. Whisk the dry components in combination in a separate bowl, then regularly upload them to the rainy components. I like to recommend you do that in 4-5 portions, another way you are going to have a tricky time bringing the dough in combination (it’s a horny stiff dough anyway!).
3. Whisk in combination the cinnamon and sugar in a separate small bowl.
4. Scoop and roll the cookie dough into balls and throughout the cinnamon sugar aggregate.
5. Bake, then let the cookies cool totally at the baking sheet prior to playing.

SAM’S TIP: Simply fairly underbaking those cookies is vital to making the comfortable and chewy texture that makes those cookies so excessive scrumptious. They gained’t be uncooked inside of regardless that, no longer after they’ve cooled totally. We’re allowing them to end cooking out of doors the oven on their baking sheets.

Ceaselessly Requested Questions

I will’t wait to listen to how you prefer this recipe in comparison to the vintage!

Experience!

Let’s bake in combination! Subscribe to my publication to be notified of all of the latest recipes, and in finding my loose recipe tutorials on YouTube 💜

Brown Butter Snickerdoodles

Take your snickerdoodles to the following stage with wealthy and nutty brown butter! Those brown butter snickerdoodles style fantastic and are really easy with NO chilling or mixer required.

Print Pin Charge

Path: cookie, Dessert

Delicacies: American

Prep Time: 15 mins mins

Prepare dinner Time: 5 mins mins

General Time: 20 mins mins

Servings: 28 cookies

Energy: 158kcal

Prepare dinner ModeSave you your display from going darkish

Directions

• Brown the butter: In a big skillet at the stovetop, soften butter over medium/low warmth. As soon as melted, build up warmth to medium and cook dinner, stirring ceaselessly because the butter starts to pop/bubble and fiz. Stir/swirl ceaselessly, scraping the ground of the pan till the scorching slows and also you realize a lot of brown specks forming.

  1 cup (226 g) unsalted butter

• Take away from warmth and pour into a big heat-proof bowl. Permit to chill totally prior to continuing with recipe.

• Make the cookie dough: Preheat oven to 350F (175C) and line baking sheets with parchment paper. Put aside.

• In a big blending bowl, stir in combination browned (cooled) butter and sugars till blended.

  ¾ cup (150 g) granulated sugar, ½ cup (100 g) mild brown sugar

• Upload eggs and vanilla extract and stir smartly.

  2 eggs, ½ teaspoon vanilla extract

• In a separate, medium-sized blending bowl, whisk in combination flour, cream of tartar, baking soda, salt, and cinnamon.

  2 ¾ cups (343 g) all-purpose flour, 2 teaspoons cream of tartar, 1 teaspoon baking soda, 1 teaspoon salt, ¼ teaspoon cinnamon

• Steadily (in 4 or 5 portions) stir flour aggregate into butter aggregate till totally blended. The dough will appear stiff, that is customary.

• In a separate small bowl, whisk in combination sugar and cinnamon for rolling.

  ½ cup (100 g) granulated sugar, 1 Tablespoon flooring cinnamon

• Roll cookie dough into 1 ½ Tablespoon-sized balls and roll every ball via cinnamon/sugar aggregate, coating flippantly. Position cookies on ready baking sheet, spacing a minimum of 2” (5cm) aside.

• Bake in 350F (175C) oven for 11th of September mins. The facilities of the cookies might seem fairly under-done when putting off from oven, that is fantastic, permit the cookies to chill totally at the baking sheet the place they’ll end cooking via prior to playing.

Notes

Chilling

Chilling isn’t required, however for thicker cookies quilt the dough and kick back for an hour prior to baking. Chilling for for much longer than this will likely make the dough tricky to scoop.

Storing

Retailer in an hermetic container at room temperature for as much as 5 days.

Vitamin

Serving: 1cookie | Energy: 158kcal | Carbohydrates: 23g | Protein: 2g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 29mg | Sodium: 129mg | Potassium: 62mg | Fiber: 0.5g | Sugar: 13g | Nutrition A: 220IU | Nutrition C: 0.01mg | Calcium: 12mg | Iron: 1mg

Dietary data is in keeping with third-party calculations and will have to be regarded as an estimate handiest. Precise dietary content material will range based totally upon manufacturers used, measuring strategies, cooking approach, portion sizes, and extra.

Comparable Recipes