Relish the mouth-watering flavors of Olive Lawn Spinach Artichoke Dip anytime you need with this copycat recipe. This dip is loaded with savory, tacky goodness and a creamy texture that can go away you in need of extra.

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Who doesn’t love going to the Olive Lawn? My native Olive Lawn is solely packed the entire time at the weekend. You higher get there early whilst you cross. On occasion I’ve been identified to experience a drink and an appetizer within the bar whilst my desk will get in a position.
What makes Olive Lawn Spinach Artichoke Dip so particular?
It’s the 5 various kinds of cheese which can be used within the sauce. Parmesan, Mozzarella, Romano, Asiago, and Cream Cheese mix in combination to make a flavorful, tacky dip that you’re going to love.
Why you’ll love this recipe
You received’t consider how equivalent this recipe tastes to the long-lasting Olive Lawn appetizer! This recipe has a easy preparation and is handy to make and serve.
You’ll be able to serve it directly from the dish you broil it in or switch it to any other dish. Convey it to a meeting, and it is going to indubitably scouse borrow the display. It would even outshine the primary direction!
Because of the number of cheeses, it has a surprisingly savory taste. One of the crucial cheeses are creamy, some are nutty, and a few are relatively sharp. With the herbal flavors of the earthy artichokes and spinach, you don’t want a lot seasonings in any respect, only a few easy salt and pepper.
The most productive a part of this dip is how flexible it’s. You’ll be able to serve it with such a lot of other meals for dipping or even unfold it on sandwiches, use it as a baked potato topping, or stuff it in mushrooms you probably have further.
Substances
Right here’s an inventory of what you want:
- Butter
- All-purpose flour
- Milk
- Salt
- Black pepper
- Frozen chopped spinach
- Chopped artichokes
- Garlic
- Shredded Parmesan cheese
- Shredded Mozzarella cheese
- Shredded Asiago cheese
- Shredded Romano cheese
- Cream cheese

Component Notes
I exploit frozen spinach this is already chopped. Be sure you squeeze out the liquid after it’s thawed. You don’t want a watery dip.
For the artichokes, I love to make use of the marinated artichoke hearts. I consider the Olive Lawn makes use of undeniable ones. I deliberately deviate as a result of I feel the marinated artichokes be offering a little bit extra taste.
Tips on how to Make Olive Lawn Spinach Artichoke Dip
Listed here are the straightforward steps for this spinach artichoke dip recipe:
- Thaw spinach and squeeze out extra liquid. Finely chop 1 clove garlic or sufficient for ½ teaspoon.
- Soften butter in a medium-sized saucepan over medium warmth.
- Upload flour and cook dinner for 1 to two mins.
- Upload milk and stir till the sauce thickens.
- Season with salt and pepper.
- Upload spinach, artichokes, garlic, Parmesan, Mozzarella, Asiago, Romano, and cream cheese to the pan.
- Stir till the mix is warmed thru. It does now not should be effervescent.
- Pour the mix into an oven-proof baking dish. Sprinkle Mozzarella cheese on best.
- Broil till the highest starts to brown.

What to Serve with Spinach Artichoke Dip
Serve Olive Lawn Spinach Artichoke Dip with recent baguettes which have been sliced skinny, buttered, and toasted within the oven. You received’t wish to fail to see scrumptious crostini!
I do know you have to experience this dip with breadsticks or crusty Italian bread, however I promise the way in which you will have to experience it’s with crispy, butter toast.
You’ll be able to additionally serve it with tortilla chips, crackers, or pita chips.
If you wish to garnish the dip, sprinkle best with chopped recent parsley, basil, or inexperienced onions.
Tips on how to retailer the leftover dip
Ahead of hanging it within the fridge, quilt it tightly with plastic wrap or switch it to an hermetic container with a fitted lid to stay it as recent as imaginable. This dip will remaining 3-5 days.
What’s the easiest way to reheat it?
The oven is for sure the easiest way to reheat it because it keeps its taste and texture the most efficient! Use a reasonable oven temperature, reminiscent of 350 levels F, and warmth it for roughly 20 mins. Remember to quilt it with foil first to forestall the highest from burning.
If you happen to simplest have a small quantity to reheat, the following most suitable option could be to microwave it in a microwave-safe bowl or dish in 30-second increments till it’s completely heated.

Extra Olive Lawn Appetizer Recipes
Favourite Appetizer Recipes
Take a look at extra of my simple appetizer recipes and the most efficient Olive Lawn recipes right here on CopyKat!
Olive Lawn Spinach Artichoke Dip
Make Olive Lawn Spinach Artichoke Dip at house with this copycat recipe.
Print Pin Price Upload to AssortmentServings: 8
Energy: 161kcal
Substances
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1½ cups milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 5 oz. frozen chopped spinach
- ¼ cup artichokes diced artichokes (I for my part like to make use of marinated)
- ½ teaspoon chopped garlic
- ½ cup Parmesan cheese shredded
- ½ cup Mozzarella cheese shredded
- 1 tablespoon Asiago cheese shredded
- 1 tablespoon Romano cheese shredded
- 2 tablespoons cream cheese
- ¼ cup Mozzarella cheese for the highest
Directions
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Thaw spinach and squeeze out extra liquid.
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Soften butter in a medium-sized saucepan over medium warmth soften.
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Upload flour to melted butter. Prepare dinner for 1 to two mins or till the sauce turns into aromatic.
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Upload the chilly milk and stir till the sauce turns into thick. Season with salt and pepper.
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Upload spinach, artichokes, garlic, Parmesan cheese, Mozzarella cheese, Asiago cheese, Romano cheese, and cream cheese to the saucepan. Stir till the dip turns into warmed thru.
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Pour dip into an oven-proof dish.
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Sprinkle Mozzarella cheese on best.
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Position the dip into an oven beneath the broiler. Broil till the highest of the dip starts to brown.
Diet
Energy: 161kcal | Carbohydrates: 6g | Protein: 7g | Fats: 11g | Saturated Fats: 6g | Ldl cholesterol: 33mg | Sodium: 434mg | Potassium: 137mg | Fiber: 0g | Sugar: 2g | Nutrition A: 2515IU | Nutrition C: 2.3mg | Calcium: 220mg | Iron: 0.6mg
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