I love my pasta al dente! And smothered in vegetables, veggies, olive oil and sea salt. So suffice it to mention this Penne Pasta with Tomatoes and Child Arugula is most sensible notch in my e-book.
(This publish accommodates associate hyperlinks from which I would possibly make a fee. Your worth stays the similar.)
Penne Pasta with Tomatoes and Child Arugula:
This 20 minute meal is a cinch to make. Whilst pasta boils you sauté candy shallots and garlic, then toss in child gentle child arugula (or soinach if most well-liked), pasta, cherry tomatoes, and recent dill! Plate and sprinkle with Marcona almonds, feta cheese, sea salt and purple pepper flakes.
The Subtleties:
Caramelized shallots are one in every of my favourite issues on earth, and I particularly love their sweetness in pastas. Marcona almonds are blanched almonds flippantly lined with olive oil, sea salt and rosemary. They upload a pleasant contact to this already scrumptious pasta dish. Contemporary dill additionally supplies slightly of surprising taste. I really like all the ones delicate hints of herby goodness soaking wet in high quality olive oil and sea salt. Yum!
Want Extra Contemporary Vegetarian Pasta Recipes?
Take a look at my Spring Roll Spaghetti or my Fettuccine with Tomatoes and Burrata!
The Recipe: Penne Pasta with Tomatoes and Child Arugula
Guidelines and what you want: for easiest effects prepare dinner pasta to bundle directions. You’ll want a inventory pot, and a colander.
Al dente Penne pasta tossed with recent arugula and tomatoes, feta cheese, and Marcona almonds: simple, easy blank consuming!
Route:
Primary Route
Delicacies:
Italian
Key phrase:
simple dinner recipe, simple pasta recipe, Vegetarian pasta
Servings: 4 servings
:
-
10
oz
penne pasta -
2-3
tablespoons
olive oil, separated -
2
massive
shallots, peeled and sliced -
2
cloves
garlic, peeled and minced -
1
pint
cherry tomatoes -
2
tablespoons
recent dill, kind of chopped -
5
oz
child arugula (3-4 massive handfuls) you’ll sub with child spinach if arugula is not your factor -
1
tablespoons
sherry vinegar -
1/3
cup
Marcona almonds -
4
oz
feta (about 1/2 cup) - sea salt, purple pepper flakes and black pepper to style
Prepare dinner the pasta:
-
Deliver a pot of salted water to a boil. Upload the penne and prepare dinner till simply gentle however al dente (normally directions on bundle are proper on) Drain, booking 3/4 cup pasta water.
Whilst water heats and the penne chefs, get ready the greens.
-
Peel and thinly slice the shallots
-
Minimize the cherry tomatoes in part
-
Coarsely chop the dill and almonds
Whilst Pasta chefs, get started shallots and end the pasta:
-
In a big pan (big enough to deal with all pasta and veggies) over medium-high warmth, heat 1 tablespoon oil till scorching however now not smoking. Upload the shallots. Season with salt and pepper, prepare dinner stirring from time to time till shallots are rather caramelized (6 mins) Upload garlic, prepare dinner till aromatic, about 1 minute. Scale back the warmth to medium. Drain pasta booking 3/4 cup pasta water. Upload the penne, 2 tablespoons olive oil, and reserved pasta water to pan. Stir within the cherry tomatoes, dill, arugula and sherry vinegar. Prepare dinner till the arugula is solely wilted, 1 to two mins. Season to style with salt, pepper and purple pepper flakes.
Serve:
-
Switch the penne to person bowls. Garnish with the almonds and feta, toss and serve.
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