Previous Shaped Raspberry & Cream Jelly Desserts


Outdated Jelly Desserts made with bite-sized mild and fluffy sponge desserts dipped in raspberry jelly, covered in coconut, after which sandwiched along side scrumptious whipped cream. Without equal Australian morning tea recipe.

A close up shot of a jelly and cream pink cake.

Say hi to those vintage Raspberry & Cream Jelly Desserts! They actually are the very best aggregate of vanilla cake, raspberry jelly, whipped cream and coconut. YUM!!!

In the case of in style old school Australian recipes, those candy little afternoon tea Jelly Desserts are proper up there… together with Monte Carlo biscuits, ANZACS and Chocolate Ripple Cake, after all!

Why You are Going To Love This Recipe

Whether or not you might be serving those jelly desserts at a cake stall, fete, top tea or child bathe, they are positive to be the very first thing to vanish!

  • CWA recipe – this recipe is according to the CWA (Nation Girls’s Association) vintage recipe.
  • Fancy having a look… however simple to make – whilst those refined little jelly and cream desserts would possibly glance tremendous spectacular, they are in truth quite simple to make. The vanilla sponge desserts are fast and simple to whip up the usage of your beaters, stand-mixer or Thermomix. Then it is only a topic of coating the desserts within the thickened jelly, tossing them in coconut and filling with whipped cream.
  • Standard & Thermomix – I have integrated each the Thermomix and standard strategies within the recipe card under.
A hand holding a small pink sponge, coated in coconut and sandwiched together with cream.

What You Want

As Jelly Desserts are an old school recipe, they are made the usage of fundamental pantry and refrigerator staples, making them an excessively budget-friendly afternoon tea choice.

Observe: Scroll to the recipe card on the backside for the components amounts and whole detailed means.

All the ingredients set out on a bench.
  • Butter – you’ll be able to use salted or unsalted butter on this recipe. Permit your butter to melt to room temperature to cream more uncomplicated.
  • Caster sugaroften referred to as superfine sugar. This sugar is absolute best for jelly desserts because it dissolves simply when blended along side the butter.
  • Vanilla extract – or change with vanilla paste or essence.
  • Egg – use a big egg (roughly 60g) and make sure it’s at room temperature sooner than the usage of.
  • Milk – complete cream/complete fats milk is perfect to make use of when baking because it offers the desserts a ravishing texture.
  • Self-raising flour – use store-bought self-raising flour or make your individual self-raising flour by means of the usage of my home made recipe.
  • Raspberry jelly crystals – I love to make use of Aeroplane logo which is in style right here in Australia, however you’ll be able to use any logo of jelly crystals you prefer.
  • Coconut – make a selection nice desiccated coconut for coating.
  • Cream – make a selection a heavy whipping or thickened cream.

Apparatus

To make jelly desserts, you’ll want a couple of fundamental kitchen home equipment:

  • Beaters, stand-mixer or Thermomix – to overcome the butter, sugar, vanilla and egg in combination. You’re going to additionally want to use this for whipping the cream for the filling.
  • Massive spoon – for folding during the milk and flour.
  • Kettle/Jug – for boiling the water to make the jelly.
  • Patty pan baking tray – a baking tray with small, shallow spherical holes. See my FAQs under for substitutions.
  • Oven – bake the jelly desserts within the oven at 175 levels celsius (350 levels fahrenheit).

Step By way of Step Directions

Those easy Jelly Desserts take simply quarter-hour to organize.

Observe: Scroll to the recipe card on the backside for the components amounts and whole detailed means.

Step 1 – Beat

The use of hand held beaters, a stand-mixer or a Thermomix, beat the butter, sugar and vanilla till light, cushy and creamy.

Beaters over butter, sugar and vanilla in a bowl.

Upload the egg and beat thru.

Yellow creamed mixture in a bowl.

Step 2 – Choice Milk & Flour

Choice including part of the milk and part of the self-raising flour and combining thru with a spoon.

Milk poured into creamed mixture in a bowl.

Repeat with the rest milk and flour.

Flour on top of cake mixture in a bowl.

Proceed to combine till the mix is blended and easy.

Cake mixture in a white bowl.

Step 3 – Bake

Bake the sponge desserts in calmly greased patty pans till mild, fluffy and simply golden.

Permit to cool within the tray for 10 mins sooner than shifting to a twine rack to chill utterly.

TIP: If the desserts are tough to take away from the tin, merely use a butter knife to softly loosen them across the edges.

Mini round patty sized sponge cakes on a wire rack.

Step 4 – Dip In Jelly

Get ready the jelly and position into the refrigerator for 1-2 hours or till thickened however now not utterly set (see my guidelines under).

The use of a slotted spoon, dip every of the desserts into the thickened jelly and make allowance any extra to drip off.

A spoon holding a small sponge cake in a bowl of raspberry jelly.

Step 5 – Toss In Coconut

Toss the desserts within the coconut till neatly lined on each side.

A jelly coated mini sponge in a bowl of coconut.
A small round sponge cake coated in coconut.

Step 6 – Serve With Whipped Cream

When in a position to serve, position a spoonful of whipped cream on most sensible of probably the most desserts and calmly sandwich it along side any other cake.

Serve right away.

Small pink coconut coated jelly cakes on a wire rack.

FAQs

What are the principle components in jelly desserts?

Jelly desserts encompass small fluffy vanilla sponge desserts which are dipped in jelly after which covered in desiccated coconut. Simply sooner than serving, a small quantity of whipped cream is positioned between two of the desserts, calmly sandwiching them in combination.

The place did jelly desserts originate?

Jelly desserts (often referred to as raspberry jelly desserts) are an old school Australian recipe made well-known by means of the Nation Girls’s Affiliation (CWA). They’re very similar to a crimson lamington, alternatively, they’re smaller and don’t include any jam.

What’s a patty pan baking tray? Are there any substitutions?

A patty pan is a baking tray with small, shallow spherical holes. This kind of tray is in style to be used when making tarts, small desserts, mini quiches and butterfly desserts.
In case you shouldn’t have a patty pan tin, you’ll be able to use an old school gem iron pan. On the other hand, you’ll be able to bake the mix in a standard muffin tin after which reduce every of the sponge desserts in part, as soon as cooled, to make smaller desserts.

How do I do know when my jelly is able to use?

Nice query! Your jelly must be thickened however now not set. If it is too runny, the liquid will drip immediately off the desserts and the coconut is not going to stick. If it is been within the refrigerator for too lengthy and has set, the jelly may not persist with the desserts in any respect. The jelly must be left within the refrigerator for 1-2 hours or till it is significantly thickened however does not flip lumpy when stirred.

A pink plate holding little sponge cakes filled with jelly and cream.

Professional Guidelines

  • Room temperature components – have your butter, egg and milk at room temperature.
  • Dipping the desserts into the jelly – as soon as the jelly has moderately thickened (however now not set), use a slotted spoon to dip every of the small sponge desserts into the jelly combination one after the other. Permit any extra jelly to drip off the desserts sooner than tossing them during the desiccated coconut to coat.
  • Serving – simply sooner than serving, upload a spoonful of whipped cream on most sensible of 1 jelly cake and calmly sandwich along side any other cake.
  • Storing – jelly desserts are perfect served at the day of baking. Alternatively, you’ll be able to get ready the desserts the day sooner than and shop in a single day in an hermetic container within the refrigerator. Upload the whipped cream filling right away sooner than serving.
  • Freezing – jelly desserts don’t seem to be appropriate for freezing because of their cream filling and the jelly coating.
A plate full of raspberry jelly cakes with whipped cream.

Extra Vintage Baking Recipes

Those vintage recipes have stood the check of time and are simply as in style now as when our great-grandmothers used to cause them to!

WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my e-newsletter or observe alongside on Fb or Instagram. And if you happen to love baking, then please come and sign up for my Fb cooking membership workforce or subscribe to my YouTube channel. 

A close up shot of a jelly and cream pink cake.

Raspberry & Cream Jelly Desserts

Outdated Jelly Desserts made with bite-sized mild and fluffy sponge desserts dipped in raspberry jelly, covered in coconut after which sandwiched along side scrumptious whipped cream.

Print Pin Fee

Route: cupcakes, cakes

Delicacies: Australian recipe, desserts

Prep Time: 15 mins

Prepare dinner Time: 20 mins

Overall Time: 35 mins

Servings: 12 desserts

Energy: 677kcal

Save you your display screen from going darkish

Directions

  • Preheat oven to 175 levels celsius fan-forced (350 levels fahrenheit).

  • Calmly grease 2 x 12 hang patty pan tins and put aside. 

  • Cream the butter, caster sugar and vanilla extract till light and creamy. Upload the egg and beat till neatly blended. If the usage of a Thermomix: Position sugar and butter into the Thermomix bowl and and blend for 15 seconds, Pace 5.
  • Fold during the milk and self-raising flour (see Notes). If the usage of a Thermomix: Upload the vanilla extract, egg, milk and self-raising flour and blend for 15 seconds, Pace 5. Scrape down aspects of blending bowl with spatula, then combine for an additional 10 seconds, Pace 5.
  • Divide the mix between the patty pan holes, filling to simply under the highest. 

  • Bake within the preheated oven for 15 – 18 mins or till calmly golden and a skewer inserted into the center comes out blank. 

  • Permit to chill within the tins for five mins sooner than shifting to a twine rack to chill utterly. 

  • In the meantime get ready the jelly with the boiling water and chilly water (as consistent with the packet directions) and position into the refrigerator for 1-2 hours or till moderately thickened. 

  • Dip every cake into the jelly combination (one after the other – the usage of a slotted spoon). Then coat with the coconut by means of tossing in combination neatly in a bowl. 

  • Position a spoonful of whipped cream on most sensible of probably the most jelly desserts and sandwich along side any other. Position into the refrigerator to set. 

Notes

RECIPE NOTES & TIPS
  • Room temperature components – have your butter, egg and milk at room temperature for perfect blending effects.
  • Exchange folding the milk and self-raising flour thru (½ milk, ½ self-raising flour, combine, then ½ milk, ½ self-raising flour, combine once more).
  • A patty pan is a baking tray with small, shallow spherical holes. In case you shouldn’t have a patty pan tin, you’ll be able to use an old school gem iron pan. On the other hand, you’ll be able to bake the mix in a standard muffin tin after which reduce every of the sponge desserts in part as soon as cooled to make smaller desserts.
  • Jelly – your jelly must be thickened however now not set. If it is too runny, the liquid will drip immediately off the desserts and the coconut is not going to stick. If it is been within the refrigerator for too lengthy and has set, the jelly may not persist with the desserts in any respect. The jelly must be left within the refrigerator for 1-2 hours or till it is significantly thickened however does not flip lumpy when stirred.
  • Serving – simply sooner than serving, upload a spoonful of whipped cream on most sensible of 1 jelly cake and calmly sandwich along side any other cake.
  • Storing – those jelly desserts are perfect served at the day of baking. Alternatively, you’ll be able to get ready the desserts the day sooner than and shop in a single day in an hermetic container within the refrigerator. Upload the whipped cream filling right away sooner than serving.
  • Freezing – Jelly Desserts don’t seem to be appropriate for freezing because of the cream and jelly.
 

Vitamin

Energy: 677kcal | Carbohydrates: 44g | Protein: 9g | Fats: 55g | Saturated Fats: 46g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 45mg | Sodium: 83mg | Potassium: 450mg | Fiber: 12g | Sugar: 17g | Nutrition A: 343IU | Nutrition C: 1mg | Calcium: 62mg | Iron: 3mg


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