Learn to make refried beans! This straightforward recipe works with dried or canned beans. Creamy and flavorful, it is a scrumptious, wholesome facet dish.
This selfmade refried beans recipe is scrumptious and simple to make. It requires simply 10 fundamental elements, and it’s creamy, flavorful, and shiny. In the event you’re used to consuming canned refried beans, get able—those selfmade ones are SO significantly better!
Refried beans, or frijoles refritos, are a staple of Mexican and Tex Mex delicacies. Their English identify is slightly deceptive, as a result of they’re no longer re-fried in any respect. As an alternative, cooked beans are added to a skillet with onion, garlic, and spices after which mashed till thick and creamy.
Full of fiber and protein, they’re a scrumptious, wholesome facet dish for tacos, enchiladas, and extra. I even love them as a dip with tortilla chips! I am hoping you revel in them too.
Methods to Make Refried Beans
You’ll make this refried beans recipe in two tactics:
- with dried pinto beans that you just cook dinner from scratch
- with canned pinto beans
The primary manner is conventional, and I feel it has the most productive taste, as you get to season the beans as they cook dinner. The second one manner continues to be tasty, and it’s a lot faster. The beans might be able in simply 20 mins!
You’ll to find each variations within the recipe card on the backside of this publish. For now, I’ll provide you with an outline of the process with dried beans.
Get started via rinsing the beans. Sift thru them and discard any stones or particles. Switch them to a big pot and upload water, onion wedges, cumin, salt, oregano, and a number of other grinds of pepper.
Subsequent, cook dinner the beans. Deliver the water to a boil and browse off any foam that rises to the outside. Then, cut back the warmth to low and simmer till the beans are comfortable. This might take anyplace from 1 to a few hours relying at the freshness of your beans.
In the event you’d love to shorten the cooking time, you’ve gotten 3 choices:
- Soak the beans in a single day. Rinse and kind the beans. Then, position them in a big bowl and upload chilly water to hide. Let soak in a single day. Tomorrow, drain and rinse the beans and continue with the recipe as written.
- Use a power cooker. Make a double recipe of those Speedy Pot Pinto Beans as a substitute of cooking the beans at the stovetop.
- Use canned beans. No cooking required! Skip forward to the next move.
When the beans are comfortable, fry them. Sauté onion and garlic in a big skillet over medium warmth. Once they’re comfortable, cut back the warmth to low. Upload the cooked beans in conjunction with 1/2 cup in their cooking liquid.
Recipe Tip
Finely cube the onion, and cook dinner it till it’s comfortable. The small, comfortable items will meld into the refried beans, making them in reality creamy and flavorful. If the onion is just too massive, or if it’s undercooked, it’ll keep crunchy, which I in my opinion don’t love.
Prepare dinner, mashing the beans and including extra liquid as wanted, till the mix is thick and creamy. I really like moderately clean refried beans, so I generally upload 1 to at least one 1/2 cups bean broth and mash them neatly. In the event you choose a chunkier texture, be at liberty to mash them much less.
For in reality clean refried beans, pulse them in a meals processor.
Season to style with salt and recent lime juice earlier than serving!
Methods to Retailer Refried Beans
Retailer leftover refried beans in an hermetic container within the fridge for as much as 5 days. They reheat completely at the range or within the microwave!
Tip: To get forward, cook dinner the pinto beans prematurely. Retailer them of their cooking liquid within the refrigerator for as much as 4 days, or freeze them for as much as 3 months earlier than making the refried beans.
Methods to Use Refried Beans
I really like to make use of those creamy refried beans in burritos, taquitos, and quesadillas. They’re additionally implausible in my selfmade bean dip!
In fact, those refried beans are a scrumptious facet dish too. Garnish them with recent cilantro, jalapeños, and Cotija cheese or queso fresco. Serve them with Mexican-inspired dishes like tacos, enchiladas, and chilaquiles.
Need extra facet dishes to spherical out the meal? Take a look at my cilantro lime rice, Spanish rice, or Mexican boulevard corn salad.
Refried Beans
Serves 6 to eight
This straightforward refried beans recipe is a scrumptious, wholesome facet dish for Tex Mex and Mexican meals! I like to make it with dried beans, however canned beans paintings too—see the notes under. Be at liberty to make use of black beans as a substitute of pintos in case you choose.
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Position the beans in a colander and kind thru them to take away and discard any stones or particles. Rinse neatly.
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Position the beans in a big pot and upload the water, onion wedges, cumin, salt, oregano, and a number of other grinds of pepper. Deliver to a boil and browse off any foam that rises to the water’s floor, then cut back the warmth to low and simmer for 1 hour. Take a look at the beans. If they don’t seem to be absolutely comfortable, proceed simmering, checking them each quarter-hour, till comfortable, as much as 90 mins extra. Upload water to the pot as wanted if it starts to dry out.
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Position a high quality mesh strainer over a big bowl. Drain the beans into the strainer, booking the cooking liquid within the bowl.
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Warmth the avocado oil in a big skillet over medium warmth. Upload the diced onion and garlic and cook dinner, stirring now and again, for five mins, or till comfortable and translucent. Stir within the beans and cut back the warmth to low. Upload ½ cup of the bean cooking liquid and use a potato masher to mash the beans till they achieve your required consistency, including extra cooking liquid, ½ cup at a time, as wanted (I generally use 1 to 1½ cups). For smoother refried beans, mix the beans with an immersion blender or switch to a meals processor and procedure till clean. Upload the lime juice. Style and upload extra salt and lime juice as desired. (I generally upload every other 1 teaspoon salt and ½ tablespoon lime juice at this level.)
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Function an aspect dish or take a look at some of the serving tips within the weblog publish above. Retailer leftover refried beans in an hermetic container within the fridge for as much as 5 days. Additionally they freeze neatly.
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