Cookie Doughnuts – Cookienuts! – Jane’s Patisserie

Scrumptious and simple cookienuts – cookie doughnuts made with the most efficient cookie dough ever, a amusing new option to experience cookies… 

Say a large hi to this scrumptious new recipe! Full of the whole thing that’s scrumptious and assured to turn out to be a favorite – I completely adore those treats! Combining those two in combination simply needed to be accomplished!! HEAVEN!

Experimenting

So everyone knows how neatly the bronuts went down… they’re simply no longer preventing. I don’t blame you regardless that, combining one in every of my favorite treats into a brand new shape is amusing, and makes it other. As a result of how excellent those are, I assumed I’d hurry up and publish those cookienuts for the ones of you who haven’t attempted them but. 

Similar to the brownie doughnuts, those are simply cookies in doughnut form – however I really like that. It’s a amusing and other option to create one thing scrumptious and I’m obsessed. I attempted a couple of other concepts, however this used to be by way of a long way my favorite…. 12 scrumptious cookie doughnuts = cookienuts. 

Cookies

Cookies are more than likely one of the adaptable bakes you’ll be able to make. Sure, a cookie is a cookie, however if you baked it in several tins, or simply have slightly of amusing with it, it ranges it up such a lot. Cookie dough is one in every of my favorite issues to make.

I used the recipe from the ny town chocolate chip cookies because it’s so fashionable, and it’s scrumptious. There are some relatively variations the place you don’t want to sit back the cookie dough prior to baking, however there’s no hurt if you wish to prep the doughnuts and bake at a later date.

Those beauties are every other type of messing round with cookie dough to create one thing new and thrilling – and after the luck of my brownie doughnuts, I couldn’t face up to creating a cookie model.

Cookie dough

The cookie dough is all the time one thing that doesn’t have a tendency to switch. I in finding if you discover a recipe or components to your cookies that paintings, then you definately will have to all the time persist with it. I like a easy cookie dough, and it gave the impression highest for this.

• Butter – If it is baking unfold, butter, or a margarine – all of them paintings for those cookies. I take advantage of refrigerator chilly baking unfold, or room temp block butter.
• Sugar – I used simply gentle brown cushy sugar to assist the flavor – however you’ll be able to use a mixture or white granulated and lightweight brown sugar.
• Egg – I have a tendency to make use of medium eggs in my bakes, however you’ll be able to use one massive egg as an alternative of.
• Vanilla – Non-compulsory, however provides a scrumptious flavour.
• Flour – At all times use simple flour on your cookies!! You don’t need self elevating flour as it’ll create a cake like cookie. 
• Elevating brokers – For those, I take advantage of bicarbonate of soda and baking powder. Bicarb is a vintage addition because the elevating agent for cookies, and baking powder is helping create the feel you’re after in a New York taste cookie
• Salt – I all the time upload sea salt to my cookies as it’s scrumptious, however you’ll be able to certainly go away it out, or use salted butter

Doughnut moulds

On the subject of the doughnut moulds, I clearly used the similar ones as my brownie doughnuts as it makes it more uncomplicated to make use of the similar moulds. As a result of the insane approval for the bronuts, I knew you possibly can all adore those as neatly.

I discovered that you’ll be able to simply get the cookie dough out and in of the mold, it simply takes slightly extra paintings in comparison to piping in brownie aggregate.

I prep the mold by way of spraying it with the 1cal spray, after which I take a small handful of cookie dough, roll it relatively right into a sausage form after which press it firmly into the mold. Because the moulds are silicone they will transfer about relatively, so simply be certain they aren’t deformed after you have driven within the cookie dough.

As soon as the cookie doughnuts have baked, I go away them to chill totally prior to take away – should you take away them when heat then they are going to most probably fall apart or squish and warp, and we don’t need that.

Ornament

As all the time, you’ll be able to do what you need as ornament. I will be able to admit, I did do somewhat very similar to the brownie doughnuts (bronuts) however I sought after to turn that the idea works the similar for a cookie based totally doughnut.

I melted some white chocolate and a few milk chocolate one after the other, and dunked a effectively chilled cookie doughnut into the chocolate. I in most cases wiggle them about slightly to knock off any extra chocolate.

I drizzle at the leftover of the other chocolate (so milk chocolate drizzles onto the white chocolate) after which I sprinkled on some fine details. I used some small chocolate themed decorations in addition to some biscuit crumbs as a result of I assumed it actually suited the theme neatly! However as all the time, you do you.

Guidelines & Methods

Cookie Dough

• 125 g unsalted butter
• 100 g gentle brown sugar
• 75 g white granulated sugar
• 1 medium egg
• 1 tsp vanilla (not obligatory!)
• 300 g simple flour
• 1 + 1/2 tsp baking powder
• 1/2 tsp bicarbonate of soda
• 1/2 tsp sea salt
• 150 g darkish chocolate chips/chunks
• 150 g milk chocolate chips/chunks

Ornament

• 100 g milk chocolate
• 100 g white chocolate
• chocolate sprinkles/biscuit crumbs

• Preheat the oven to 200ºc/180ºfan and grease the doughnut moulds (this recipe makes 12 cookienuts)

• Upload the butter and sugars to a bowl and beat till creamy

• Upload within the egg, and vanilla, and beat once more

• Upload within the simple flour, baking powder, bicarbonate of soda, and salt and beat till a cookie dough is shaped

• Upload within the chocolate chips and beat till they’re allotted neatly

• Cut up the cookie dough similarly into 12 and press into the doughnut mold. I am getting a scoop of cooking tough, relatively roll it right into a sausage and press into the mold

• Position the moulds onto a baking tray

• Bake the cookienuts within the oven for 12-14 mins after which cool for 15+ mins

• As soon as baked and relatively cooled I put them into the refrigerator/freeze to company up and sit back faster to make ornament more uncomplicated

• Soften the milk chocolate and white chocolate one after the other into bowls

• Dunk part of the cookienuts into the milk chocolate, and the opposite part into the white chocolate

• Drizzle over the other flavour chocolate and upload on some sprinkles. Set within the refrigerator and experience!

ENJOY!

To find my different recipes on my Recipes Web page!

You’ll be able to in finding me on:
Instagram
Fb
Pinterest
Twitter
Youtube

J x

© Jane’s Patisserie. All photographs & content material are copyright safe. Don’t use my photographs with out prior permission. If you wish to republish this recipe, please re-write the recipe on your personal phrases and credit score me, or hyperlink again to this publish for the recipe.