Torroncini Abruzzesi Recipe | Easy Italian Christmas Cookies

Those Christmas cookies from Abruzzo are quite simple to make, however ship a ton of taste! They’re the type of cookies that style so nice, other folks will suppose you worked all day over them. Don’t concern, your key’s secure with us.

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TORRONCINI ABRUZZESI RECIPE

For this recipe, you’ll want:

• 1 teaspoon (2.5 g) cinnamon, or to style

Mix the almonds in a meals processor. They must be powdered however no longer too superb—somewhat bit coarser than almond flour. In a bowl, combine the sugar, cinnamon and lemon zest in combination.

The usage of a hand mixer, whisk 1 egg white till sift peaks shape. Proceed to combine whilst progressively including the sugar aggregate. When the sugar is well-incorporated, fold the meringue and almonds in combination in a big bowl.

Preheat an oven to 195°F (90°C).

Scoop a big pinch of dough out of the bowl and shape it together with your arms right into a torpedo form—about 3 inches (7.5 cm) in duration and 1 inch (2.5 cm) in diameter. Position it on a slicing board and use 2 butter knives to press every aspect flat in order that the cookie paperwork a squared-off rectangle. Organize on a parchment paper-lined baking sheet and repeat to shape the remainder of the dough into cookies.

Whisk the remainder egg white with a hand mixer till cushy peaks shape. Progressively combine within the powdered sugar into the meringue whilst proceeding to combine. When the sugar is absolutely included, unfold a small spoonful of the meringue at the best of every cookie to glaze it.

Bake the cookies for 45 to 50 mins. Permit them to chill sooner than serving.

Those cookies are similar to one in every of our favourite cookies of all time. When you just like the Christmas model, take a look at the too-good-to-be-true Paste di Mandorla!