You don’t want to be a vegan—or perhaps a vegetarian—to realize a vegan dinner. Whilst I individually devour the rest and the whole thing, one of the most Food52 recipes I make maximum regularly fall into this class. Creamy pastas! Hearty stews! Overachieving salads! Sure, please. Underneath are 44 of my favourite dinner recipes on our website that simply so occur to be vegan. Upload those for your menu plan for Veganuary if you happen to have fun—or simply because.
1. Gingery Noodle Salad
No matter greens are midway to mush for your crisper drawer would like to hop into this gingery noodle salad. Don’t hesitate to change out the whole-wheat angel hair to your favourite twirly form, like ramen or flat rice noodles.
2. Easy Weeknight Vegetarian Curry Noodles
Crispy mushrooms, mushy butternut squash, and snappy broccoli workforce up within the coconut milk–founded curry. Extremely suggest with a chilly beer.
3. Indian Peanutty Noodles
The name of the game to those obese noodles? A cumin-spiced, chile-laced peanut chutney.
4. Cauliflower Alfredo Bake
Cauliflower works a double shift right here—each as a creamy sauce and savory nuggets. That is my absolute best thought of a comfortable iciness night time.
5. My Favourite Vegan Mac & Cheese
This mac and cheese has no scarcity of tips up its sleeves. Soaked cashews, cannellini beans, floor turmeric, white miso, and dietary yeast, all upload as much as an completely cheddar-y taste.
6. Lentil Bolognese With Cashew Parmesan
A brand new solution to bolognese: Flooring meat, make method for nubby lentils and savory mushrooms. When stewed with crimson wine, tomato paste, chile flakes, and herbs, this sauce has the entire comfortable, hearty vibes of the unique.
7. Easy Vegan Pesto
No cheese? Who knew? Fatty nuts (walnuts are my favourite) and a couple of spoonfuls of magical dietary yeast make this vegan pesto a favourite for pasta nights and roasted vegetable sandwiches.
8. Penne Vodka
As its title suggests, vodka sauce is tomato sauce plus vodka and cream—cashew cream, this is.
9. Rice Pilaf With Chickpeas & Cashews
A rice pilaf worthy of the principle match. Chickpeas ensure that it’s lots filling, whilst cashews upload crunch-crunch and bitter cherries, a wink of sweetness.
10. Coconut Dal With Turmeric Rice
Impressed via the foods she ate at her grandmother’s house in southern India, Chitra Agrawal’s dal is creamy from coconut, with a delicate sticky tanginess from tamarind.
11. Creamy Polenta With Tempeh Sausage & Tomatoes
Tempeh attire up as sausage and we will’t inform what’s what anymore. The trick to the creamy polenta is stirring in a touch of non-dairy milk, like soy, almond, and even oat.
12. Tofu Scramble Fried Rice
Freezing, then thawing, the tofu offers it a chewy texture, an ideal sub for scrambled eggs in fried rice.
13. Vegan Hoppin’ John
Hoppin’ John regularly hinges on some kind of beef, be it bacon, fatback, or a ham hock. The trick here’s to…go away it out. Sure, it’s that easy. And sure, it’s simply as nice.
14. Lentil Meatballs With Indian Fenugreek Sauce
Whilst Italian meatballs are most commonly floor meat and bread crumbs, this vegan recipe has neither. As a substitute: lentils, tofu, and quinoa—with fennel seeds and garlic for A+ taste.
15. Highly spiced Miso Eggplant Broccoli Salad
This miso dressing, with rice vinegar and lime juice, is aware of learn how to make any roasted vegetable really feel particular. Heck, it makes me really feel particular, too.
16. Buffalo Chickpea Salad With Vegan Ranch
Ranch dressing used to be dreamed up with buttermilk in thoughts. This vegan model has some other thought: creamy-dreamy cashews. A squeeze of lemon provides simply the fitting twang.
17. Conventional Vegan Caesar Salad
Don’t skimp at the black pepper right here. It offers the salad its Caesar-y vibes, even with out the standard suspects, like anchovies, egg yolks, and cheese.
18. French Lentil & Arugula Salad With Herbed Cashew Cheese
Herbed cashew cheese, you by no means allow us to down! Should you’re good, you’ll double the amount and save the additional for some tacky toast the following day.
19. Indian-Spiced Vegan Potato Burger
Many veggie burgers are bean-based, however now not this one: Right here, russet potatoes grow to be a hearty patty with a fluffy texture.
20. Smoky Tempeh & Hummus Sandwiches
This bacon-esque tempeh is a sandwich’s best possible buddy. On this recipe, it groups up with hummus. However we will’t wait to check out a BLT look-a-like with juicy tomatoes, lettuce, and vegan mayo.
21. Black Bean & Corn Burgers
An established group favourite: “Superb!!!” says Susan. “I have made those a couple of instances and each time, they are a success,” says Sylvia.
22. Zucchini-Quinoa Burgers
Those grainy patties are chock-full of chickpeas (you’ll use canned to hurry issues up), pumpkin seeds, Dijon, and dill.
23. Absolutely Loaded Vegan Burritos
If you wish to truly blow their own horns, make a batch of cashew queso to serve along those huge boys for dunking.
24. Lentil-Walnut Tacos With Cabbage-Lime Slaw
Appears meaty, tastes meaty…is in truth lentils and walnuts. If arduous shells aren’t your factor, change in heat corn or flour tortillas.
25. One-Pot Coconut Water ABC Soup
The name of the game to a full-flavored vegan inventory? Now not tahini, non-dairy milk, or different creamy issues—however coconut water.
26. Tacky Cream of Broccoli With Smoky Roasted Chickpeas
Potatoes upload a lot of lush thickness to this vegan cream of broccoli soup. Should you’re in a rush, you’ll drop the smoky roasted chickpeas and collapse some seedy crackers on best as a substitute.
27. Yellow Curry With Root Greens, Cashews & Basil
A cheerful, hearty curry, right here to cheer up cold iciness days. Be sure to get unsweetened coconut milk, ideally full-fat for the most productive taste.
28. Vegan Cream of Mushroom & Wild Rice Soup
Due to wild rice, this chunky-brothy soup is a meal in itself. Additional-creamy cashew milk or oat milk would make great substitutes if you happen to aren’t feeling coconut’s fruitiness.
29. Vegan Palak Paneer
I might devour this tofu paneer each week (each day?!) if I may just. It’s tacky due to dietary yeast with a funky-tanginess from lemon juice.
30. Yam & Peanut Stew With Kale
This stew is ripe for riffing. As a substitute of creamy peanut butter, check out cashew butter, almond butter, or tahini.
31. White Bean Soup With Garlic & Parsley
Right here’s a trick to stay for your pocket: The following time you’re creating a soup with inventory and beans, mix the 2 in a blender to thicken the remainder of the broth.
32. Chorizo-Taste Seitan Tacos
It took me a minute to return round to seitan—however now that I’ve observed the sunshine, it’s all the time in my refrigerator. This recipe presentations you the way to boost a undeniable selection, impressed via chorizo.
33. Baked Almond-Crusted Tofu Triangles
Tofu for individuals who assume tofu is simply too cushy. Those hunks are lined in almond meal, which crisps into an extra-crusty crust.
34. Tempeh Kebabs With Selfmade BBQ Sauce
Should you’re new to tempeh (welcome!), check out pairing it with a big-personality sauce like BBQ, which underscores its inherently meaty persona.
35. Tofu Breakfast Scramble
I might very just like to pile those on a thick slice of toast.
36. Burmese Tofu (aka Chickpea Flour Tofu)
As a substitute of soybeans, this Burmese taste of tofu begins with chickpeas—chickpea flour, to be precise. Because of this if you happen to stay that within the pantry, you’ll have this on every occasion you wish to have.
37. Vegetarian Mapo Tofu
“The most efficient meal we have had all week,” says group member Grahampositive. Can’t ask for greater than that! (And do not let the title shuttle you up, that is vegan, too.)
38. Tempeh Chili
Right here’s a suave solution to exchange the feel of tempeh solely: grate it, like cheese, then put this towards chunky chilis.
39. Two times-Baked Potatoes With Creamy Chive Pesto
Baked potatoes can also be dinner, too. Those are full of vegetables and plopped on best of a cashew-creamy chive pesto.
40. Coconut Milk–Braised Eggplant With Shiitakes & Scallions
Tricky meat braises, like brisket and beef shoulder, take hours. However mushy vegetable ones, like eggplant and mushrooms, come in combination like that.
41. Kung Pao Potatoes
“I’m now not truly positive what caused me to position the flavors of kung pao rooster and potatoes in combination,” writes Pat Tanumihardja. “However I’m happy I did!” Me too.
42. Baked Candy Potatoes With Spiced Lentil Salad & Lemon-Tahini Dressing
An all-in-one dish to roll out for corporate—or simply while you’re feeling like treating your self. Which I am hoping is regularly!
43. Filled Zucchini With Freekeh Pilaf & Currants
A couple of plan-ahead pointers: You’ll par-cook the zucchini, prepare dinner the freekeh, and compile the stuffing a couple of days prematurely.
44. Spaghetti Squash & White Bean Ragout
Similar to spaghetti and beef ragu, nevertheless it’s squash and beans! Throw in a bottle of crimson and a few olive-oily garlic bread and also you’ve were given a date night time to comb me off my ft.
This newsletter used to be up to date in January 2024.
Extra from Food52
Leave a Reply