The ULTIMATE Raspberry Baked Cheesecake Recipe!

This eating place high quality, wealthy and creamy Raspberry Baked Cheesecake recipe is without equal show-stopper of a dessert for any special day!

With knowledgeable guidelines to make sure a wonderfully refined baked cheesecake with recent summer season raspberries – an indulgent and crowd-pleasing dessert!

As you realize, I LOVE a excellent cheesecake, whether or not it is baked or simply chilled, however the texture of a baked cheescake is truly one thing else!

The filling is mild, creamy and luscious over a crunchy biscuit base, and best possible served at room temperature to truly reinforce the sophisticated flavours.

The vintage New York Baked Cheesecake is iconic in itself, and this raspberry baked cheesecake is the same, but provides an additional sparkle by way of having recent raspberries folded all the way through!

Take a look at my Final Baked Lemon Cheesecake too, for a creamy and tangy cheesecake that is without end crowd-pleasing.

Why You might be Going To Love This Recipe

Very similar to the vintage New York baked cheesecake, this raspberry cheesecake provides an additional contact of summer season with recent berries.

• Ever well-liked – a baked cheesecake is without equal dessert, assured to thrill!
• Serves a crowd – baked cheesecakes are supremely wealthy and creamy, so a small serve makes this cheesecake nice for a crowd (despite the fact that they are prone to come again for seconds…)
• Birthday celebration dessert – a cafe high quality dessert this is highest for a birthday celebration, a birthday or any special day.
• Foolproof recipe – my raspberry baked cheesecake comes with knowledgeable guidelines and methods to steer clear of a sunken or cracked cheesecake, and ensure a winner dessert. By way of following the Skilled Pointers, this recipe is appropriate even for rookies!
• Standard and Thermomix – I’ve incorporated directions for each strategies within the recipe card underneath.

What You Want

The elements are all usual refrigerator and pantry staples, simply with the addition of unpolluted raspberries for this shocking dessert.

Observe: Scroll to the recipe card on the backside for the elements amounts and whole detailed manner.

• Simple candy biscuits – beaten, reminiscent of Arnott’s Great or Marie Biscuits or Graham Crackers
• Butter – melted. I like to recommend the usage of unsalted butter on this recipe.
• Cream cheese – be sure that is at room temperature for simply combining with different elements. Make a selection full-fat cream cheese for the richest texture and best possible effects.
• Caster sugar – also known as superfine sugar.
• Vanilla extract – or natural vanilla essence. Make a selection a high quality emblem reminiscent of Queen’s.
• Lemon zest – finely grated.
• Lemon juice – recent or retailer purchased.
• Simple flour – often referred to as all objective flour.
• Eggs – huge (approx 60g), have your eggs at room temperature.
• Bitter cream – full-fat, have the bitter cream at room temperature too.
• Contemporary raspberries – with further to embellish.
• Icing sugar – sifted (non-compulsory).

Apparatus Required

Make this raspberry baked cheesecake the day ahead of required, all that is left to do is to embellish simply previous to serving!

• Springform pan – approx 23 cm, greased and coated with baking paper.
• Meals processor or Thermomix – to weigh down the biscuits. In case you would not have both, you’ll merely weigh down the biscuits the usage of a rolling pin.
• Handheld beaters, stand mixer or Thermomix – for combining the mix.
• Oven – this raspberry cheesecake chefs low and gradual. In truth, as soon as it is baked, it remains within the oven for some other 2 hours to softly cool!

Step By way of Step Directions

A baked cheesecake calls for slightly time and endurance… however the finish result’s so definitely worth the effort! This raspberry baked cheesecake might be too exhausting to withstand.

Observe: Scroll to the recipe card on the backside for the elements amounts and whole detailed manner.

Step 1 – Make The Biscuit Base

Preheat the oven to 140 levels celsius (fan compelled).

Grease and line the bottom and facets of a 23cm springform pan with non-stick baking paper (see Skilled Pointers underneath).

Finely weigh down the biscuits in a meals processor or Thermomix, and position crumbs into a big bowl.

Upload the melted butter and blend totally till smartly mixed with the crumbs.

Spoon part the biscuit crumbs onto the bottom of the ready tin and use a tumbler to press the mix down firmly and calmly.

Press the remainder part of the mix firmly up the perimeters of the pan the usage of the again of a spoon (depart a small 1cm hole close to the highest).

Kick back the biscuit base within the refrigerator for half-hour while you’re making the filling.

Step 2 – Combine The Cheesecake Filling

Position the cream cheese, caster sugar, vanilla extract, lemon zest and juice into a big bowl. Beat till simply mixed.

Upload the flour to the combo and gently beat this in.

Upload the eggs one after the other and as soon as once more, beat till simply mixed.

Stir the bitter cream in the course of the combine.

Step 3 – Upload The Raspberries

Very gently fold part of the recent raspberries via (reserve the opposite part for adorning).

Sparsely pour the cheesecake combination into the bottom of the coated springform tin, and press further recent raspberries on most sensible.

Step 4 – Bake

Position the tin onto a baking tray and bake for 1 ¼ hours or till the centre is solely set.

Observe: Striking a tray of water within the oven at the lowest shelf and the cheesecake at the heart shelf can lend a hand save you the cheesecake from cracking (non-compulsory).

Don’t open the oven throughout the cooking time or the cheesecake will crack and sink (see Skilled Pointers underneath).

As soon as baked, flip the oven off, depart the door closed and make allowance the cheesecake to leisure within the oven for two hours.

Position the cheesecake onto the bench till it has totally cooled.

As soon as cooled, position the baked cheesecake within the refrigerator for no less than 4 hours (ideally in a single day), sparsely take away the cheesecake from the baking tin and take away the baking paper.

Permit the raspberry cheesecake to come to room temperature for 1 hour previous to serving. Most sensible with further recent raspberries and sift over slightly icing sugar (non-compulsory).

Skilled Pointers For The Best Baked Cheesecake

To verify the peerlessly baked cheesecake, you need to have endurance!

This is a couple of particular guidelines to steer clear of a cracked or sunken cheesecake, and make sure essentially the most heavenly, luscious baked raspberry cheesecake!

Substances Pointers

• Kinds of cookies/biscuits to make use of – you’ll use any form of undeniable candy cookies for the bottom (like Graham Crackers for those who’re in america, Arnott’s Great or Marie biscuits for those who’re in Australia or digestive biscuits).
• Use full-fat elements – for without equal wealthy and creamy texture, use full-fat cream cheese and bitter cream. Gentle variations simply would possibly not give the similar effects sadly!
• Use room temperature elements – for best possible effects be sure your whole elements are at room temperature ahead of blending (cream cheese, eggs and bitter cream). This is helping the elements to mix extra simply, and begins the baking procedure as quickly because the cheesecake is positioned within the oven.

Making ready The Springform Pan

• Grease and line a springform pan – the easiest way to arrange your springform pan is by way of taking out the ground tray, greasing it, putting a sheet of baking paper excessive after which securing it with the clasps. This makes transferring the cheesecake onto a serving dish a lot more straightforward. Make certain that you additionally grease and line the perimeters of the pan with baking paper too.
• Position the springform tin onto a baking tray – this may occasionally steer clear of any spills when cooking. For the reason that cheesecake is baked in a springform pan, one of the crucial butter from the cookie base might get away in the course of the small cracks – your baking tray will catch any drips!

Making The Cheesecake

• Making ready the bottom and facets– use a spherical, flat glass to press the mix down as firmly as you’ll at the base of the springform pan. Use the again of a spoon to press the crumbs directly to the perimeters. Kick back the bottom within the refrigerator for a minimum of half-hour. 
• Do not over-beat the mix – over-beating will motive the cheesecake to crack when cooking. Combine with handheld beaters or a stand-mixer on a medium/low pace. You do not need to get an excessive amount of air into your cheesecake combination as it is intended to be dense and company when baked, so combine elements till simply mixed.

Baking The Cheesecake

• Upload a pan of water to the oven when baking – you’ll position a tray of water within the oven at the lowest shelf and position the cheesecake at the heart shelf (non-compulsory). The added moisture can even lend a hand to forestall your cheesecake from cracking.
• Bake the cheesecake low and gradual – be sure your oven is not too scorching – an oven this is too scorching might motive the cheesecake to crack. Remember the fact that oven temperatures can range, so for those who suppose yours runs slightly scorching, flip it down moderately ahead of baking.
• Do NOT open the oven – opening the door when the cheesecake is cooking will exchange the temperature and will motive the cheesecake to sink and crack. 
• Go away the cheesecake within the oven after baking – as soon as the cooking time has completed, nonetheless do NOT open the oven door! Go away the door closed (with the oven grew to become off) for a minimum of 2 hours, once more, this is helping to forestall the cheesecake from cracking.
• The best way to know if the cheesecake is cooked (with out opening the oven door) – it is essential NOT to open the oven door throughout and after cooking which means that that you’ll’t bodily take a look at that the cheesecake is cooked. At the start, consider that for those who apply the recipe (and your oven temperature is right kind), 1 hour and quarter-hour is sufficient to prepare dinner the cheesecake via. The cheesecake will proceed to prepare dinner and set because it slowly cools within the oven over the following 2 hours. You do not need to overcook it!

Chilling, Storing & Serving The Cheesecake

• Chilling the cheesecake – while you take away the cheesecake from the oven (a minimum of 2 hours after the cooking time has completed), depart it at the bench till it has cooled totally, after which position into the refrigerator (STILL within the baking pan) for no less than 4 hours (ideally in a single day).
• Storing – wrap cheesecake in plastic wrap and position into an hermetic container within the refrigerator for as much as 5 days. It may also be frozen for as much as 1 month.
• Serving – baked cheesecakes are best possible served at room temperature. Take away from the refrigerator 1 hour ahead of reducing and serving. If adorning, achieve this instantly previous to serving. 
• Serving tips – I like to serve this Baked Raspberry Cheesecake with recent raspberries and dusted with icing sugar, then again another tips come with a drizzle of lemon curd, a berry coulis, whipped cream, finely grated lemon zest, or recent combined berries (strawberries, blackberries, blueberries and raspberries).

FAQs

I am positive you’ll be able to revel in this scrumptious Raspberry Baked Cheesecake.

This is a couple of extra of my favorite recipes that use candy raspberries as smartly.