Roasted Pink Pepper Fettuccine
Recipe from Cooking à l. a. Middle: 500 Simple and Scrumptious Recipes to Lend a hand Make Each and every Meal Middle Wholesome Ⓒ Linda Hachfeld, MPH, RDN, and Amy Myrdal Miller, MS, RDN, FAND, 2023. Reprinted through permission of the writer, The Experiment. To be had all over books are offered. theexperimentpublishing.com
Roasted Pink Pepper Fettuccine
Fettuccine, a kind of pasta widespread in Roman and Tuscan cuisines, is broadly to be had in complete wheat sorts. We’ve taken this flat, thick pasta and added roasted pink peppers, artichokes, and nutty pecorino. Merely scrumptious! Serve with a spring vegetables salad, crusty bread, and your favourite ale.
Substances
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2
Merely Roasted Peppers
web page 259; use pink bell peppers, reduce into skinny 2-inch-long (5 cm) strips -
1 cup
90 g sliced almonds, toasted -
¼ cup
60 ml additional virgin olive oil - 2 tablespoons chopped contemporary basil
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2 garlic cloves
minced - 1 tablespoon contemporary lemon juice
- 1 tablespoon pink wine vinegar
- ½ teaspoon cayenne
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8 oz
227 g complete wheat fettuccine -
One 9-ounce
255 g jar water-packed artichoke hearts, tired and quartered -
½ cup
40 g freshly grated pecorino -
¼ cup
15 g chopped contemporary parsley
Directions
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1. Mix ½ cup (130 g) of the pepper strips with the almonds, oil, basil, garlic, lemon juice, vinegar, and cayenne in a meals processor till clean.
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2. Prepare dinner the pasta till al dente, in keeping with bundle instructions. Drain, booking ½ cup (120 ml) of the pasta water. Switch the pasta to a big serving bowl. Upload the pasta water, pepper aggregate, artichokes, and the remainder pink pepper strips. Toss to mix. Most sensible with pecorino and sprinkle with parsley. Serve scorching.
Recipe Notes
In keeping with Serving: Energy 519; Protein 17 g; Carbs 49 g; Nutritional Fiber 11 g; Added Sugars 0 g; General Fats 30 g; Sat Fats 5 g; Omega-3s 140 mg; Sodium 221 mg; Potassium 512 mg
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