PLMA’s 2019 Personal Label Industry Display is subsequent week, and we’re counting down the general days sharing treasured insights to keep in mind whilst you consult with us at sales space #F1327. This week we’re sharing our signature selection of original Italian gelato and sorbet for retail/personal label that will probably be showcased at this 12 months’s PLMA display!
Guido Tremolini and Simona Faroni moved from Italy to the US virtually twenty-five years in the past to introduce the rustic to original gelato and sorbetto and to succeed in the American dream. Each targets would appear unimaginable to maximum, however with their love for every different and keenness for his or her product, they knew sooner or later they might make their mark at the ice cream trade.
They imported apparatus from Italy had to produce an original product best to determine that it used to be now not licensed in the US. Devastated, they needed to come to a decision whether or not to surrender or persevere. They determined to push ahead, running tirelessly through day getting the apparatus as much as code whilst taking English categories through night time, as they arrived within the states with out realizing a phrase of English! After fourteen strenuous months, their apparatus used to be licensed, and G.S. Gelato turned into the primary producer in the US with approval from each the FDA and USDA to supply original, artisanal gelato and sorbetto for wholesale distribution.
Rapid-forward to nowadays, G.S. Gelato has been named essentially the most original Italian gelato and sorbet within the nation through USA As of late, earned a place at the Inc. 5000 checklist of Quickest Rising Personal Firms 3 years in a row, and has change into the country’s main producer of gelato, sorbetto, and plant-based frozen truffles for the foodservice and retail/grocery industries with branded and personal label merchandise.
And what began all of it? Gelato and sorbet!
In Italy, it’s just about unattainable to stroll the streets with out passing through a gelateria. When Guido and Simona visted Florida for the primary time, they had been astonished that they might now not to find gelato any place! Gelato and sorbet are an age-old custom relationship again 1000’s of years – evidence that regardless of the adjustments and traits within the ice cream and novelty frozen dessert trade, gelato and sorbet will probably be round for the lengthy haul.
Gelato, Italian for “ice cream”, is very similar to American ice cream however other in some ways. First, gelato is made with milk as a substitute of cream. It accommodates much less air than ice cream, making it extra dense and giving it a easy and velvety texture. Gelato is served at a hotter temperature and the flavors are a lot more intense! Gelato is a top rate product, which shoppers with extra disposable source of revenue and extra adventurous palates are looking for!
Sorbet (“sorbetto” in Italian) is made with fruit, water, and sugar – without a dairy merchandise equivalent to milk or cream. The feel of original sorbetto will have to even be easy and velvety, now not icy. Sorbet is regularly puzzled with sherbert or italian ice, however all are very other! G.S. Gelato’s sorbetto is regularly improper for a dairy product for its silky, creamy consistency, alternatively it’s 100% dairy loose, gluten loose, and fats loose!
At G.S. Gelato, we take nice delight in developing tailored techniques for our consumers, from cutting edge packaging to distinctive flavors and formulations. We make a selection best the best substances from world wide to craft a phenomenal product for personal label manufacturers. All of our merchandise are Kosher Qualified and made with blank label substances. With 90% of families indulging within the ice cream class and 54% eating frozen novelties, it’s transparent that customers are trustworthy to those undying indulgences!
AUTHENTIC ITALIAN GELATO & SORBET AT PLMA 2019!
We’re excited to proportion indulgent flavors of our signature gelato and sorbetto, in addition to Qualified Vegan Plant-Based totally Frozen Truffles and alcohol-infused “Frose”! Talk over with us at sales space #F1327 and e mail msidley@gsgelato.com in the event you’d love to arrange a non-public appointment on the display!
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