Pink Velvet Pound Cake | The Recipe Critic

Fall in love with this completely wet crimson velvet pound cake with a cream cheese glaze! With its signature crimson colour and the delicate chocolate taste, this pound cake is straightforward to make and irresistibly scrumptious!

When you love the flavour of crimson velvet then you definitely’re going to like me! I’ve such a lot of crimson velvet muffins that I will’t watch for you to check out. My favorites are crimson velvet brownies, those scrumptious cupcakes, and this crimson velvet cheesecake is to die for!

Pink Velvet Pound Cake

Discuss a wealthy and decadent cake, this crimson velvet pound cake is the easiest deal with! The boxed cake blend makes this recipe extraordinarily simple, and the pudding powder is the name of the game weapon. The pudding blend provides it an added carry and leads to a great candy and wet cake. There’s a reason why they name it crimson velvet on account of its colourful crimson colour and velvety texture. We all know a pound cake is wealthy in taste and dense in texture. And this crimson velvet pound cake is all of that and MORE! One chew into this indulgent cake with the cream cheese glaze on best, and also you’ll be in heaven.

This crimson velvet pound cake goes to grow to be your favourite pound cake recipe. Particularly for vacations and particular events. For extra holiday-inspired muffins check out those sugar cookie bars or those darling cookies. They’re positive to be a success at your subsequent large match as a result of they’re SO tasty!

Elements for Pink Velvet Pound Cake

This crimson velvet pound cake recipe makes use of a boxed cake blend and that’s the most efficient section. It makes the recipe tremendous simple! And also you’ll love the cream cheese glaze that takes this cake excessive. Take a look at the recipe card on the backside of the submit for actual measurements.

Pound Cake

• Eggs: 4 huge eggs create a humid, dense cake.
• Pink Velvet Cake Combine: Use your favourite boxed crimson velvet cake blend.
• Chocolate Immediate Pudding Combine: You’ll generally to find this with the opposite pudding mixes, ensure it’s speedy. You handiest want the powdered pudding blend!
• Vanilla: Provides a candy taste!
• Milk: Liquid to lend a hand dissolve the cake and pudding mixes.
• Oil: This makes the cake tremendous wet!

Cream Cheese Glaze

• Cream Cheese: At all times use softened cream cheese since you don’t need a lumpy glaze!
• Salted Butter: Use room temperature butter in order that it lotions neatly.
• Vanilla Extract: Provides sweetness and taste to the glaze.
• Powdered Sugar: Is helping to thicken, upload sweetness, and provides a bit of construction to the glaze.

Pink Velvet Pound Cake Recipe

Whilst you don’t have time to make a layered crimson velvet cake however you continue to need cake, then make this recipe! Make your cake batter, pour it into the loaf pans, best with glaze after it bakes, and also you’re finished. Doesn’t get any more uncomplicated than that!

Pound Cake

1. Prep:  Preheat the oven to 325 levels Fahrenheit. Get ready 2 9×5-inch bread pans by means of spraying with non-stick cooking spray. Frivolously mud the pans with flour or line with parchment paper by means of leaving a 1-inch overhang on each side.
2. Combine: In a big bowl, calmly whisk the eggs till mixed. Upload in the rest cake components and blend till simply mixed, however watch out to not over-mix.
3. Pour: Divide the batter frivolously and pour them into the ready pans.
4. Bake: Bake for 60-90 mins (broad variance relies on altitude variations and oven variations). Bake till a toothpick comes out blank when inserted into the middle. I began with 45 mins then checked the loaves each and every quarter-hour.
5. Cool: Take away from the oven and make allowance the loaves to chill totally sooner than casting off them from the pans.

Cream Cheese Glaze

1. Combine the Glaze: Beat the cream cheese, butter, vanilla, and powdered sugar till mixed.
2. Heat and Drizzle Glaze: Gently heat the glaze within the microwave in 10-second increments or till it’s liquid sufficient to pour. Drizzle or pour excessive of the cooled loaves then unfold with a knife.