Lobster Pasta Recipe | The Recipe Critic

Delicate, juicy items of lobster tossed in a creamy tomato sauce with linguine noodles. Get ready to be amazed via this restaurant-quality lobster pasta- each and every chunk is a dream!

Calling all seafood enthusiasts! For those who love this lobster pasta, listed below are a couple of extra recipes you wish to have so as to add to the dinner lineup: lobster bisque, seafood lasagna, and reader-favorite lobster tail!

Wonderful Lobster Linguine

This lobster pasta is convenience meals at its best. Recent linguine, a creamy, tacky tomato sauce, and comfortable lobster items all tossed in combination. What may well be higher than that? It’s a mix of flavors and textures this is completely dreamy.

This restaurant-quality lobster pasta is fancy sufficient for particular events or date night time, but in addition easy sufficient to make for a weeknight dinner. Agree with me, even the folk that aren’t large seafood enthusiasts for your circle of relatives shall be a fan! Phrases can’t describe how tasty this dish is. You’ve were given to check out it for your self! This is the whole thing you’ll want:

Component Checklist

I really like that this recipe makes use of such a lot of easy components, even if it tastes like one thing you possibly can get from a posh eating place! Actual measurements for each and every may also be discovered within the recipe card on the finish of the submit.

• Linguine: This lengthy, skinny pasta is helping catch the scrumptious sauce and lobster items. Cook dinner it al dente for a really perfect chunk. Additionally, reserve some pasta water sooner than draining for the sauce!
• Lobster Meat: Cooked and reduce into bite-sized items. Use cooked lobster tails, claws, or knuckles – any phase works!
• Unsalted Butter: Provides richness and intensity of taste.
• Chopped Shallot: Provides a light oniony taste with out overpowering the dish. Chop it finely so it’s lightly dispensed.
• Garlic Cloves: As a result of the whole thing is healthier with garlic! Recent minced garlic works best possible for including taste to each and every chunk.
• Tomato Paste: Concentrated tomato taste base for the sauce.
• Heavy Cream: Creates a sumptuous, creamy sauce. Complete-fat cream gives you the richest taste, however part and part can be used for one thing lighter.
• Parmesan Cheese: So the sauce has scrumptious tacky taste.
• Italian Seasoning: A mix of herbs like oregano, thyme, and basil. You’ll be able to alter the volume in your choice.
• Salt and Pepper: For seasoning the lobster pasta to style.
• Reserved Pasta Water: This starchy water is helping give the sauce a silky texture and likewise thins it out.
• Recent Basil and Crimson Pepper Flakes: Not obligatory, however those upload additional scrumptious taste!

Lobster Pasta Recipe

Take hold of that skillet and get able to make a dinner that everybody shall be raving about. For those who truly wish to take issues up a notch, check out serving it with garlic knots or do-it-yourself breadsticks! The sauce is just too excellent no longer to dip.

1. Precook Pasta: Cook dinner the pasta in step with bundle directions. Cook dinner the pasta to al-dente. Sooner than draining the pasta, avoid wasting pasta water for the sauce.
2. Sauté Greens: Warmth the butter in a big skillet over medium-high warmth. Upload the shallot and saute till translucent. Stir within the garlic and cook dinner for any other 30 seconds.
3. Upload Tomato Paste: Stir within the tomato paste after which cook dinner for 1 minute.
4. Combine in Cheese and Cream: Decrease the warmth and slowly upload within the cream and parmesan cheese. Warmth thru and stir till the cheese is melted.
5. Upload Seasonings and Pasta Water: Upload the salt, black pepper, and Italian seasonings, and lemon zest. Upload 1/2 cup of pasta water to skinny the sauce. Then style the sauce and upload further seasoning in your liking.
6. Mix: Upload the cooked lobster meat and pasta. Toss to mix with the sauce. 
7. Serve: Most sensible the pasta with contemporary basil, parmesan, and pink pepper flakes if desired. Then serve right away whilst it’s heat. Experience!