This Hen Florentine is made with hen cutlets which can be browned in a pan after which simmered in a creamy sauce with spinach, garlic, and Parmesan cheese, all performed in quarter-hour! Serve it with pasta, mashed potatoes, or rice. This one-pan dish is certain to be successful!
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Why You can Love This Dish
In case you have a look at my choice of simple hen recipes, chances are you’ll understand a pattern: hen breasts browned in a pan and simmered in a creamy sauce. It is considered one of my favourite techniques to organize hen for my circle of relatives. It is simple and at all times successful!
This Hen Florentine options skinny cutlets of hen breast and silky, creamy sauce with spinach, garlic, and Parmesan cheese. What is to not love?
What’s Hen Florentine?
The title comes from a time when Catherine de Medici introduced spinach seeds from Florence to France, in conjunction with her very best Florentine cooks. So on every occasion you spot a dish with Florentine within the title, it is going to come with spinach. And this dish, for my part, is likely one of the very best to make with this scrumptious leafy vegetable.
Elements:
- hen: boneless skinless hen breasts, minimize lengthwise into skinny cutlets;
- flour: for dredging the hen; it is helping if brown higher and thickens the sauce;
- butter and olive oil: my favourite combo for browning the hen cutlets;
- seasoning: Italian seasoning, salt, and pepper; protecting it easy;
- garlic: without a doubt use recent for this dish; it is going to give the sauce scrumptious taste;
- hen broth: important for deglazing the pan after browning hen; it is helping raise the entire flavorful bits from the ground of the pan;
- cream: the bottom of the sauce; you’ll be able to use part and part or evaporated milk;
- Parmesan cheese: provides tacky taste to the sauce;
- spinach: the famous person of the sauce and the cause of the title of this dish; I used recent, now not frozen.
Methods to make Hen Florentine?
- Get started by means of seasoning the hen with salt and pepper on each and every aspect.
- Dredge in flour and put aside.
- Soften butter with olive oil in a skillet.
- Brown the hen for 4 to five mins, in line with aspect. Take away it onto a plate and put aside.
- Upload garlic and saute for a couple of mins. Upload Italian seasoning and stir in. Saute for 1 minute. This is helping turn on the dried herbs.
- Upload hen broth to the skillet and deglaze the pan (that implies scraping the ground of the pan with a picket spoon or spatula to get the entire cooked-on bits).
- Upload cream to the pan and stir in.
- Upload spinach and Parmesan cheese to the sauce, stir in, and cook dinner till the spinach is wilted.
- Go back the hen to the pan with sauce and simmer on low warmth till the hen is heated thru.
Useful Pointers!
- Spinach: I extremely counsel the use of recent spinach on this dish; frozen and thawed spinach has a definite taste and will overpower the sauce;
- Hen: minimize the breasts into cutlets and pound with a meat tenderizer if wanted, to cause them to kind of the similar thickness; this may increasingly make certain even cooking;
- Sauce: I used heavy whipping cream to make the sauce however part and part or evaporated milk works nice too; chances are you’ll wish to whisk in a teaspoon or two of cornstarch to make sure the sauce will thicken.
What to serve with hen Florentine?
On every occasion I make hen breasts with sauce, my first aspect dish selection is mashed potatoes. It is natural convenience meals proper there! Rice, mashed cauliflower, and even pasta pair with this scrumptious dish as neatly. So cross together with your most well-liked aspect and revel in each and every bit! Do not overlook the bread, like my skillet focaccia, to absorb each and every remaining drop of the creamy sauce.
Recipe FAQs:
The primary elements in a Florentine sauce are butter, cream, spinach, and Parmesan cheese.
Lemon zest, mushrooms, capers, and sun-dried tomatoes, all make for excellent additions to the spinach sauce.
If you wish to save time on prep, brown the hen, cool it totally, and retailer it within the refrigerator till you’re ready to serve it. Let it come to room temperature prior to simmering it within the sauce. In case you prep the sauce prematurely, it is going to thicken because it chills. I wish to make it prior to serving.
Assuming you will have any leftovers from this scrumptious dish, all must be saved within the refrigerator, for as much as 3 days. To reheat, position it in a skillet, upload a touch of milk and cook dinner till heated thru. The sauce will thicken within the refrigerator so you want some liquid (like milk) to get it again to a saucy consistency.
Extra hen dinner recipes:
In case you like this recipe and make it, let me know within the feedback under! Do not overlook to charge it for those who loved it!
Hen Florentine
This Hen Florentine is made with hen cutlets which can be browned in a pan after which simmered in a creamy sauce with spinach, garlic, and Parmesan cheese, all performed in quarter-hour! Serve it with pasta, mashed potatoes, or rice. This one-pan dish is certain to be successful!
Save you your display from going darkish
Elements
Directions
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Slice each and every hen breast in part lenghtwise. Use a meat tenderizer and pound the hen so each and every cutlet is frivolously thick.
2 medium hen breasts
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Season each and every hen cutlet with salt and pepper on each and every aspect.
1 teaspoon kosher salt, ¼ teaspoon black pepper
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Dredge hen in flour on each and every aspect and put aside.
¼ cup all-purpose flour
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Soften butter with olive oil in a skillet, over medium warmth.
2 tablespoons unsalted butter, 1 tablespoon olive oil
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Brown the hen for 4 to five mins, in line with aspect. Take away it onto a plate and put aside.
-
Upload garlic and saute for a couple of mins. Upload Italian seasoning and stir in. Saute for 1 minute. This is helping turn on the dried herbs.
4 garlic cloves, ½ teaspoon Italian seasoning
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Upload hen broth to the skillet and deglaze the pan (that implies scraping the ground of the pan with a picket spoon or spatula to get the entire cooked-on bits).
¼ cup hen broth
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Upload cream to the pan and stir in.
¾ cup heavy cream
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Upload spinach and Parmesan cheese to the sauce, stir in, and cook dinner till the spinach is wilted.
2 cups spinach, ½ cup freshly grated Parmesan cheese
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Go back the hen to the pan with sauce and simmer on low warmth till the hen is heated thru.
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Upload the remainder tablespoon of butter and stir in till melted.
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Serve with pasta, mashed potatoes or rice.
Notes
- If you’ll be able to’t have compatibility 4 cutlets to your pan, fry 2 at a time. Don’t overcrowd the pan or the hen will boil in its juices.
- I extremely counsel the use of recent spinach on this dish; frozen and thawed spinach has a definite taste and will overpower the sauce.
- Use Parmesan cheese in a wedge, now not the stuff from a inexperienced bottle, please.
- I used heavy whipping cream to make the sauce however part and part or evaporated milk works nice too; chances are you’ll wish to whisk in a teaspoon or two of cornstarch to make sure the sauce will thicken.
- Please be aware, that the diet price can range relying on what product you employ. The ideas under is an estimate. All the time use a calorie counter you’re accustomed to.
Diet
Energy: 449kcal | Carbohydrates: 9g | Protein: 31g | Fats: 32g | Saturated Fats: 17g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 0.2g | Ldl cholesterol: 147mg | Sodium: 993mg | Potassium: 585mg | Fiber: 1g | Sugar: 2g | Diet A: 2374IU | Diet C: 7mg | Calcium: 212mg | Iron: 2mg
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