Caramelized Onion and Tomato Jam – Leite’s Culinaria

I’m a sucker for a savory jam, so after I noticed this caramelized onion and tomato jam recipe, I knew I had to check out it.

Honestly, I had already made up our minds what I used to be making for dinner one evening (venison/red meat Italian sausage burgers) however I used to be at a loss for words about find out how to take it to the following stage. After I noticed this recipe, I believed it might be easiest. And, it used to be. It used to be so easiest in each approach.

I couldn’t to find Roma tomatoes, however I wasn’t deterred, and taken house some vine-ripened tomatoes as an alternative. The use of the spice grinder used to be easy methods to opt for me. Don’t beneath any cases pull out your pre-ground spices for this. You’re going to pass over the entire magic!

Watch the ones onions moderately, and don’t be afraid to make use of the water as urged to stay issues from burning. In my view, I added a tablespoon of water 3 other instances all over the 25 minute cooking time.

The jam aggregate is unctuous, thick, candy, and so advanced. The flavour adventure of each chunk begins with rounded, complete, daring flavors from the ones spices. Then, that’s adopted by way of a punch of sugar and instant reduction from the vinegar. Finally, there’s a actually delightful quantity of warmth at the again finish.