Home made meatballs and tangy marinara sauce make those meatball sub sandwiches the most productive ever! Crowned with gooey fontina (or mozzarella cheese) AND provolone cheese, and piled on most sensible of a hoagie roll, those are a crowd-pleaser! Most sensible with recent basil, crimson pepper flakes, and grated parmesan cheese for additonal taste. And serve with various napkins!
We Love Meatball Sandwiches
Sunday evening is SUB NIGHT in our space. Some nights I make sausage and pepper subs or French dip sandwiches. Different nights, when it’s too darn scorching to prepare dinner, I make Italian hoagies. However extra regularly than no longer, I make those hearty Italian meatball sub sandwiches!
I if truth be told been making meatball subs since I used to be slightly child! Again then, I used frozen meatballs and spaghetti sauce as a result of my cooking talents have been somewhat restricted. However through the years, I slowly crafted my signature home made meatballs and marinara sauce. And the combination is insanely flavorful and strangely simple.
Why you’ll Love this Meatball Sub Recipe
- The home made meatballs are wet, extremely flavorful, and really easy!
- Tangy marinara sauce coats the meatballs in an enormous taste hug.
- No messy frying required… the meatballs are made on a baking sheet.
- Fontina and provolone cheese are melted on most sensible of the hoagie rolls for an extremely gooey meatball sub enjoy.
- The meatball aggregate comes in combination rapid due to shortcuts like the usage of garlic powder and onion powder as a substitute of clean.
- You’ll be able to make each the meatballs and sauce upfront. You’ll be able to retailer them within the refrigerator for as much as 5 days, or freeze them for as much as 2 months.
- You’ll be able to shred the cheese a couple of hours upfront and retailer it within the refrigerator. Freshly shredded cheese melts higher and tastes higher than pre-shredded cheese, which accommodates preservatives and stabilizers.
How you can Make Home made Meatballs: Bust out the Baking Sheet!
- Baking Prep: Preheat the oven half-hour prior to you intend on baking. Do NOT line the baking sheet it with parchment paper. You’ll be hanging those underneath the broiler and parchment will catch hearth. If you happen to don’t need to make a large number for your baking sheet, line it with foil.
- Make the Home made Meatballs: In huge bowl mix the bottom pork, red meat, seasonings, eggs, parmesan cheese, bread crumbs, and water. Water would possibly sound strange, however it makes the meatballs so wet and juicy with out including extra fats (like milk).
- Form the Meatballs: The use of an ice cream scoop or huge spoon that can assist you make lightly formed and sized meatballs. As soon as scooped, roll the beef into neat little balls and position them at the baking sheet.
- Bake the Meatballs: Take care to not over bake your meatballs. They simply want 18 to twenty mins to prepare dinner thru and not be crimson. However this time can range relying for your oven.
Wish to freeze those home made meatballs? Position the baked and fully cooled meatballs in a freezer bag and switch to the freezer. Whilst you retailer them correctly this fashion, you’ll be able to freeze them for as much as 2 months.
Can I Use All Floor Red meat?
Completely! You’ll be able to use all floor pork as a substitute of a pork/red meat combine. You’ll be able to additionally use all floor turkey or floor hen, however the meatballs shall be slightly drier and no more juicy. You’ll be able to additionally use floor veal or floor sausage as a substitute of floor red meat.
Meatballs and Sauce: How you can Make Marinara Sauce
- Aspect Prep: Mince, measure, and chop all components wanted prior to you start making the sauce.
- Prepare dinner the Garlic: Gently warmth the olive oil in a saucepan over medium warmth. Upload the garlic and sauté for approximately one minute. Till the garlic is golden and aromatic however no longer brown or burnt. Upload the beaten crimson pepper flakes.
- Make the Marinara Sauce: Upload within the beaten tomatoes, salt, sugar, and seasoning and stir smartly to mix. Simmer the sauce for a minimum of quarter-hour, stirring from time to time.
- Season to Style: Stir within the recent basil and prepare dinner for five extra mins. Season with further salt and pepper to style.
When the meatballs end cooking, upload them to the sauce, stir to coat, and use as directed under. Or cool the marinara sauce totally and position within the refrigerator for five days. You may additionally switch the cooled marinara sauce to a freezer bag and retailer within the freezer for as much as 2 months.
How you can Make Meatball Subs: Meeting
- Preheat the Oven: It’s after all time to gather your sandwiches! You’ll need to preheat your broiler prior to you start so it’s great and scorching whilst you’re in a position to pop your baking sheet in.
- Slice the Hoagie Rolls: Use a pointy serrated knife to chop the rolls down the center, however don’t lower right through the roll. You’ll be able to go away the rolls as is, or pull one of the extra bread out from the middle of the roll. Other people know this as gutting the roll.
- Upload the Home made Meatballs: Pile on some meatballs, about 5 consistent with rolls typically suits perfect. And naturally most sensible with various additional marinara sauce.
- Time for Cheese: Most sensible the meatballs and sauce with shredded cheese. This shall be great and gooey as soon as baked. Switch the meatball sub sandwiches to a big baking sheet.
- Bake the Meatball Subs: Position the baking pan within the oven and bake till the cheese is melted, golden, and gooey. Stay an eye fixed right here, as they may be able to burn rapid!
Some other people like to sweep their hoagie rolls with garlic butter or olive oil. I don’t in finding this important as a result of those sandwiches have SO a lot taste! However for those who’d like to check out it, you for sure can. Merely brush the out of doors or inside the roll frivolously with both selection prior to popping the meatball subs within the oven.
What to Serve with Meatball Subs
Extra Home made Meatballs Recipes:
This put up would possibly comprise associate hyperlinks!
Simple Italian Meatball Sub Sandwiches
Home made meatballs and tangy marinara sauce make those meatball sub sandwiches the most productive ever! Crowned with gooey fontina (or mozzarella cheese) AND provolone cheese, and piled on most sensible of a hoagie roll, those are a crowd-pleaser! Most sensible with recent basil, crimson pepper flakes, and grated parmesan cheese for additonal taste. And serve with various napkins!
Components
For the Meatballs:
- 1 pound (454g) floor pork
- 1 pound (454) floor red meat
- 3 and 1/2 teaspoons garlic powder
- 3 teaspoons onion powder
- 2 and 1/2 teaspoons Italian seasoning
- 2 teaspoons salt
- 3/4 teaspoon freshly floor black pepper
- 2 huge eggs
- 1 cup (100g) parmesan cheese finely grated
- 1 and 1/2 cups panko breadcrumbs
- 3/4 cup (171ml) water
For the Sauce:
- 1/3 cup (76ml) olive oil
- 8 cloves garlic minced
- 1/2 teaspoon beaten crimson pepper flakes
- 2 28 ounce cans beaten tomatoes with basil
- 1 and 1/2 teaspoons salt
- 1/2 teaspoon granulated sugar
- 1 and 1/2 teaspoons Italian seasoning
- 1/2 cup recent basil leaves chopped
For the Subs:
- 8 crusty sub rolls lower in part
- 8 oz provolone cheese shredded
- 6 oz fontina cheese shredded
- 2 oz parmesan cheese finely grated
- recent basil torn, for garnish, not obligatory
Directions
For the Meatballs:
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Preheat the oven to 425 levels (F). Line a big baking sheet with parchment paper and put aside.
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In a big bowl mix floor pork, red meat, garlic powder, onion powder, Italian seasoning, black pepper, salt, egg, cheese, and breadcrumbs.
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Slowly upload the water, a couple of tablespoons at a time, blending together with your arms till the entirety is simply blended. Do not over combine right here or it’s going to make the meatballs difficult. The mix will have to be very wet however nonetheless hang its form when rolled into meatballs.
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The use of an ice cream scoop or huge spoon, scoop about two and part tablespoons of meat into your hands and roll it right into a ball. Position the ball at the ready baking sheet. Repeat with the entire meat.
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Position the baking sheet within the oven to bake for 20 mins, or till they are cooked although.
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Whilst the meatballs bake, make your marinara sauce!
For the Sauce:
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Warmth oil in a medium-sized pan over medium-low warmth. Upload within the garlic and sauté for one minute, or till the garlic is golden and aromatic. Upload the beaten crimson pepper flakes.
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Upload within the beaten tomatoes, salt, sugar, and seasoning and stir smartly to mix. Simmer the sauce for a minimum of quarter-hour, stirring from time to time.
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Stir in basil and prepare dinner for five extra mins. Season with further salt and pepper to style.
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When meatballs are completed cooking, upload them to the sauce, stir to coat, use as directed under.
For the Subs:
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Preheat the oven to broiler. Slice the sub rolls in part, being certain to chop simplest 3/4 of the way in which in the course of the roll.
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Position 5 meatballs into each and every sub roll. Spoon additional sauce on most sensible of each and every roll. Then divide the shredded provolone and fontina cheeses lightly on most sensible of rolls.
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In moderation position the subs onto a baking sheet and position underneath the broiler till the cheese is melted and gooey and moderately golden brown in some spots. Stay a detailed eye right here, you don’t need them to burn! Take away from warmth, sprinkle with basil and parmesan, and serve heat!
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Take away from warmth, sprinkle with basil and parmesan, and serve heat!
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