This Spiced Redfish is a ten/10. It’s actually one of the vital perfect issues I’ve ever cooked. Redfish is a up to date love affair with me. It’s the sort of best possible texture!
I didn’t really feel comfy calling this blackened redfish as a result of that may suggest a spicier creole or cajun spice mix, however this recipe does have a little bit of a kick due to cayenne.
In the event you’re in search of a snappy and simple fantastic seafood dish that’s speedy sufficient for per week night time however fantastic sufficient for corporate, you’ve discovered it. I’m hoping you like this up to I do!
Spiced Redfish
1 pound redfish, pores and skin on
Paprika
Onion powder
Garlic powder
Dried oregano
Sea salt
Black pepper
Cayenne
2 Tbsp Vegetable oil
Lime butter cream sauce, recipe follows
- Rinse redfish and pat dry with a paper towel. Lower into two 8oz filets. Season neatly with paprika, onion powder, garlic powder, dried oregano, sea salt, black pepper, and a little bit of cayenne.
- Make lime butter sauce in a small sauce pan (recipe follows) and let hang around on low whilst you cook dinner the fish.
- Warmth vegetable oil over medium prime warmth till it begins to spit. Upload fish skin-side down. Cook dinner for 4-5 mins or till fish simply releases from the pan.
- Turn and cook dinner for any other 2-3 mins or till the inner temperature reaches 145 levels. Serve straight away with lime butter cream sauce.
Lime Butter Cream Sauce
1/4 cup butter
1 lime
2 Tbsp heavy cream
- Warmth butter simply till it begins to brown. Whisk within the juice of 1 lime. Flip warmth to low. Whisk in cream and let cook dinner on low to thicken whilst you’re making the fish, whisking it on occasion.
Glad cooking,
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