Lemon Poppy Seed Cake with Cream Cheese Frosting [+Video]

This Lemon Poppy Seed Cake with Cream Cheese Frosting is comfortable, wet & deliciously buttery with a contemporary lemon taste. Dotted with poppy seeds & crowned with cream cheese frosting – it’s the very best dessert for lemon fanatics!

From Poppy Seed Cakes to Cake!

It’s a comfortable, buttery, completely wet lemon cake that’s dotted with poppy seeds and crowned with cream cheese frosting. It’s one among my favourite truffles, and it’s the very best dessert for those who love lemon poppy seed cakes.

The foundation for this cake got here after a pal talented us with a poppy seed roll. It was once a yeast bread with a swirl of poppy seed filling, and completely scrumptious. As I used to be having a slice with a thick slather of butter, it were given me enthusiastic about poppy seed recipes and I spotted I hadn’t made any in a long time.

So – this lemon poppy seed cake was once born.

We’ve a whole video of precisely make it, so test it out…

What Do You Wish to Make Lemon Poppy Seed Cake?

The components for this cake recipe are easy and pantry pleasant. Listed here are the pieces you’re going to want:

Lemon Poppy Seed Cake

• Rainy Components: Granulated Sugar, Lemon Zest, Unsalted Butter, Eggs, Vanilla Extract, Bitter Cream, Buttermilk and Lemon Juice
• Dry Components: All Function Flour, Cornstarch, Baking Powder, Baking Soda, Salt and Poppy Seeds

Cream Cheese Frosting

• Cream Cheese
• Unsalted Butter
• Powdered Sugar
• Lemon Juice

The measurements of every components can also be discovered within the recipe card on the finish of this submit. Stay scrolling for all of the main points.

How you can Make Poppy Seed Lemon Cake

Poppy Seed Lemon Cake

1. Prep: Preheat oven and grease a 9×13 baking pan.
2. Turn on: Position the sugar and lemon zest in a small bowl and rub along with your palms to turn on the oils within the lemon zest.
3. Beat: Upload the butter and sugar (with lemon zest) to the huge bowl of a stand mixer with a paddle attachment and beat in combination till fluffy scraping down the perimeters as wanted.
4. Combine: Upload within the eggs one by one after which the vanilla and blend till mixed.
5. Sift: Position all of the dry components in a big bowl and sift (or whisk) to mix.
6. Mix: Slowly upload the flour aggregate to the rainy components and blend till virtually mixed.
7. Upload: Upload the rest rainy components and stir till simply mixed.
8. Fold: Sprinkle the poppy seeds over the batter and fold them into the batter the usage of a rubber spatula or picket spoon.
9. Bake: Pour the batter into the ready baking dish and bake as directed or till a toothpick inserted in the midst of the cake comes out blank.
10. Cool: Let the cake cool totally sooner than frosting it.

Cream Cheese Frosting

After the cake is finished baking and cooled, it’s time to make the cream cheese frosting. Easy, creamy, somewhat tangy, and the very best pairing for this lemon cake.

1. Beat: Upload the butter and cream cheese to a bowl and beat till mixed.
2. Upload: Slowly combine within the powdered sugar and in spite of everything the vanilla (non-compulsory) and lemon juice.
3. Frost: Gently unfold the frosting over the cooled cake after which lower and serve.

Stay scrolling to the top of the submit to the recipe card for the entire directions. The recipe can also be stored or revealed from there as smartly.

Guidelines for Making the Very best Poppy Seed Lemon Cake

• Make sure to use actual butter and no butter substitutes. It provides extra taste.
• Chances are you’ll assume that since this can be a cake, you can use cake flour instead of the all objective flour however I wouldn’t suggest it. For this recipe, all objective flour works higher.
• To stay the cake great and wet, we use bitter cream as it makes the cake crumb oh so comfortable and completely wet. Simply be certain that it’s room temperature for simple blending.
• For the most productive lemon taste, we use a mix of freshly squeezed lemon juice and lemon zest. Just be sure you don’t use lemon juice from the bottle or lemon extract, differently the flavour might be too bitter.
• Watch out to not over combine your cake batter or else your selfmade lemon cake can finally end up dense. Having all of the components at room temperature sooner than getting began is helping with this.
• Likewise, the usage of room temperature cream cheese and butter will be certain a clean and creamy texture within the frosting. We don’t desire a lumpy frosting!
• Position the baked cake within the refrigerator or freezer in order that it’s extra company for more uncomplicated frosting.

How you can Know If Poppy Seeds are Nonetheless Just right?

One of the simplest ways to inform in case your poppy seeds have long gone dangerous is by way of odor and look. They’re going to odor bitter and stale. Poppy seeds must additionally now not clump in combination in any respect. If they’re sticking in combination, then they’re more than likely wet because of this they’re not excellent.

Does a Glass Dish Require Extra Cooking Time Than Steel?

A reader lately requested if her cake pan that may be a glass dish calls for extra cooking time than a steel dish does and because it’s the sort of excellent query I sought after to say it right here.

Glass heats up slower however holds directly to warmth longer, so you might require somewhat extra baking time. To lend a hand us now not over bake this cake we adore to open the oven on the finish and let the glass dish cake leisure for as much as 4 mins extra sooner than disposing of it from the oven to chill.

Can This Cake Be Made in a Bundt Pan?

Sure, this makes a good looking bundt cake! The batter will are compatible in a regular 10 or 12 cup bundt pan. Make sure to grease the bundt cake extraordinarily smartly. You’ll want to build up the baking time. Set the time for 60 mins however get started checking it at 45 mins.

I love to stay the cream cheese frosting recipe the similar however simply skinny it out somewhat with milk or heavy cream in order that I will be able to drizzle it excessive of the bundt cake.

Can You Freeze Poppy Seed Cake with Cream Cheese Frosting?

You’ll be able to freeze Lemon Poppy Seed Cake with Cream Cheese Frosting. In reality, cream cheese frosting is perfect for freezing. It’s robust, with quite a few fats, and it will do higher within the freezer than a extra refined meringue-based icing. Simply wrap the cake smartly and freeze. Thaw sooner than serving.

OR You’ll be able to freeze the cake sooner than it’s frosted. Wrap your cooled cake in plastic wrap. Then wrap in tin foil or position in a plastic freezer bag and take away the air. Thaw the cake totally after which frost.  

I introduced this lemon poppy seed cake with cream cheese frosting over to a circle of relatives dinner, and there wasn’t even a tiny sliver left over. It’s buttery, wet, stuffed with contemporary lemon taste, and the cream cheese frosting is the entirety that you just’d need it to be. Critically – for those who love lemon truffles, you want to check out this cake!

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