Bourbon Peach Crisp - Baker via Nature

Bourbon Pecan Peach Crisp is without equal summer time dessert! Made with brown sugar, contemporary peaches, rolled oats, and bourbon, this simple peach crisp recipe is summer time in a skillet. Height season ripe peaches are perfect however frozen peaches will paintings. And serve with a scoop of vanilla ice cream!

Candy Peach Crisp: The Final Summer season Dessert

I sit up for peach season throughout the year! Peach truffles are one of these luxurious since the window to experience top season peaches is tragically quick. And what’s higher than a effervescent skillet of heat peaches crowned with golden brown crisp topping… and ice cream?!? NOTHING!

Why You’ll Love this Simple Peach Crisp

Brown sugar, cinnamon, orange juice paintings in combination to reinforce the peach taste!
Like maximum fruit crisps, it’s simple to make, however will briefly grow to be your favourite summer time dessert.
Juicy ripe peaches coated with a golden brown crisp topping… to-die-for!
Scrumptious served with a scoop of vanilla ice cream on most sensible… or two scoops, when you’re like me.
You’ll make it in a baking dish, casserole dish, or huge skillet.
Make this peach dessert with contemporary peaches or frozen peaches.
Including a splash of bourbon complements the intensity of taste, however you’ll disregard it.

Simple Peach Crisp Recipe

Candy Peaches: Make a selection semi-firm however ripe candy peaches. They shouldn’t be tender and also you certainly need the slices to carry their form when sliced.
Bourbon: My secret component to this vintage summer time dessert! However be happy to switch with a tablespoon of vanilla extract or use every other liquor like rum or whiskey.
Orange: Freshly squeezed orange juice and zest reinforce the peach taste. If you’ll’t in finding contemporary oranges, skip the zest and substitute with peach nectar or store-bought OJ. I don’t recommend the usage of lemon juice.
Vanilla Extract: Provides wealthy taste and is helping reinforce the opposite flavors on this recipe.
Brown Sugar: In a pinch, granulated sugar will paintings. However brown sugar provides the most productive taste to this fruit crisp!
Cinnamon: The tiniest pinch of cinnamon provides a candy spice and complements the flavour of the peaches.
Cornstarch: Just a little of cornstarch is helping thicken the peach filling up. See my notes beneath when you’re the usage of frozen peaches.

Golden Brown Crisp Topping

Unsalted Butter: For the simple or even mixing, minimize it into cubes. And ensure the butter is at room temperature sooner than use.
Outdated-Formed Oats: Aka rolled oats. Don’t substitute those with fast oats.
Pecans: This nut can simply move rancid, so all the time verify they’re contemporary sooner than use.
Sugar: A mix of brown sugar and granulated sugar sweeten the crisp topping. And make sure it bakes up golden brown.
Spices: Cinnamon and cardamom workforce up so as to add candy taste to this crisp topping!
All-Objective Flour: I don’t recommend the usage of another number of flour. Then again some readers have reported excellent effects the usage of a 1 for 1 GF flour replace.
Ice Cream: In fact, you’ll wish to have some ice cream readily available for serving! We like vintage vanilla ice cream, however use your favourite taste.

Easy methods to Make Peach Crisp

Preheat the Oven: In contrast to a large number of recipes that preheat the oven to 350 levels. This recipe requires a better temperature of 375. You’ll want to preheat your oven about half-hour sooner than you propose on baking, so it will get sufficiently sizzling.
Make the Peach Filling: To steer clear of an additional grimy dish, you’ll combine the peach filling proper within the baking dish! A 9×13-inch baking dish or a big skillet will paintings tremendous! And except peach pores and skin REALLY bothers you, skip peeling them! It’ll prevent such a lot effort and time.
Professional Tip: If you happen to’re the usage of a skillet, position it on a baking sheet sooner than baking. This simply guarantees any juices that bubble up land at the baking sheet and no longer the ground of your oven.
Bake the Peach Crisp: For approximately 45 mins! Or till the rolled oats within the crisp topping toping are golden brown and the peaches are cushy and juicy.
Serve Heat: However permit the juices to “set” for approximately quarter-hour sooner than digging in! And naturally, serve with a scoop of vanilla ice cream to make this without equal summer time dessert!

Can I go away the Bourbon Out?

Sure, you’ll go away the bourbon out. I might recommend including a an additional Tablespoon of vanilla extract. Or subbing every other liquor.
If you happen to’re no longer certain what sort of bourbon to make use of, we adore Bulleit Bourbon, and it’s normally simple to seek out.
If you happen to don’t wish to put money into a full-size bottle, move on your native liquor shop and peruse the mini bottles. You’ll in finding them close to the check-out counter, and they’re the easiest length for baking tasks!
If you happen to don’t have bourbon however nonetheless wish to use liquor, whiskey can be a pleasant replace or perhaps a rye!

Recent Peaches vs Frozen Peaches

If you’ll in finding ripe peaches which can be top season, via all way, use contemporary peaches! Individually, contemporary peaches is what makes this summer time dessert so darn excellent!
If you’ll’t in finding top season candy peaches, frozen peaches will paintings. As a substitute of two and 1/4 kilos, use (2) 16 ounce baggage of sliced frozen peaches.
Don’t thaw the frozen peaches sooner than use! Upload them frozen, and damage them up along with your fingers in the event that they’re sticking in combination.
As a result of frozen peaches comprise extra water than contemporary peaches, I recommend including an additional 2 teaspoons of cornstarch.

Peach Recipes: What’s the Distinction between Peach Cobbler and Peach Crisp?

A crisp is normally fruit (on this case, peaches), coated in a buttery streusel like topping.
Whilst peach cobbler is normally a fruit base crowned with fluffy biscuits (or a biscuit like aggregate). Each are scrumptious, and far more straightforward than peach pie!