McDonald’s “Korean Iced Espresso Hack” was once popularized on social media and mainly is composed of shopping for an iced black espresso and tender serve cone and combining the tender serve from the cone into the espresso.
From what I accumulate, the identify comes from the follow of mixing a soft-serve cone, a sealed cup of ice, and a pouch of espresso (or espresso listen) from the freezer at comfort shops in South Korea. Right here in the United States, packaged soft-serve cones don’t seem to be simple to return by way of however McDonald’s with ease provides each soft-serve cones and occasional.
I purchased a medium iced espresso with gentle ice, no cream, and no sugar for $2.59 and were given a Vanilla Cone (in most cases $2.19) totally free as a result of I had sufficient issues within the McDonald’s App.
I drank one of the most iced espresso on its own to make room within the cup so as to add the vanilla tender serve. The espresso on its own was once in reality beautiful just right. It was once powerful and easy with a roasty however now not charred end.
Blending within the vanilla tender serve added some icy thickness in addition to a candy and creamy observe tinged with vanilla. It is tasty however but even so the additional texture, it is not a lot other from including cream and sugar for your espresso.
Whilst the McDonald’s “Korean Iced Espresso Hack” ends up in a calmly candy, creamy espresso with a little bit of vanilla ice cream taste, I’d relatively simply get an iced espresso with creamy, sugar, and a pump of the chain’s French Vanilla syrup and save myself the additional price of the Vanilla Cone (which is most commonly milk, cream, and sugar anyway). The additional texture is not price the additional value.
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