Candy & Sticky Grilled Shrimp Skewers

Those mushy grilled shrimp skewers with sticky hoisin-honey sauce are a very simple Asian-style dinner. They’re tremendous juicy and flavorful, made simply at the grill, or within the oven or air fryer! Serve over noodles or rice for the easiest chew!

Why You’ll Love Those Grilled Shrimp Skewers

I really like this straightforward, take-out genre dinner for candy and sticky shrimp skewers at the grill! Right here’s why I believe you’ll find it irresistible too:

• Newbie-Pleasant: Any individual who can whisk a sauce and bring together the skewers can nail this straightforward shrimp recipe. The toughest section is looking forward to the shrimp to absorb the entire marinade!
• Candy and Savory: Hoisin sauce, uncooked honey, recent lemon zest and juice give this shrimp marinade the easiest stability of flavors.
• Higher than Take-Out: Marinate the shrimp longer for much more taste and serve them over your favourite noodles or rice for a flavorful dinner.
• Oven or Air Fryer: On days while you don’t really feel like grilling, I additionally integrated instructions for cooking those shrimp temporarily within the oven or air fryer!

Should you love grilling, be sure you additionally take a look at my grilled rooster kabobs or grilled steak kabobs! For a Greek spin, take a look at my favourite grilled greek rooster souvlaki!

What You’ll Want

Hoisin sauce and honey are the sweet-and-savory facet, whilst recent lemon zest and juice provides brightness. Scroll all the way down to the recipe card for actual quantities.

• Shrimp: Recent, thawed shrimp are very best. I take a look at to shop for already peeled and deveined shrimp to save lots of a ton of prep time!
• Hoisin Sauce: You’ll be able to switch it for oyster sauce, for a much less candy, extra savory style.
• Honey: I exploit uncooked honey, however agave nectar may also paintings!
• Lemons: Lime juice and zest paintings neatly too, however lemon provides a milder taste.
• Salt and Pepper: Kosher salt and freshly-cracked pepper are very best.
• Cilantro: Make a choice recent cilantro with shiny inexperienced leaves. That is an non-compulsory garnish, you’ll use parsley as a substitute!

The best way to Prepare dinner Shrimp Skewers at the Grill

Cooked at the grill, or within the oven or air fryer, this recipe for simple grilled shrimp skewers will get a gold superstar for simplicity and taste! Scroll to the recipe card at backside of the submit for complete detailed directions.

• Marinade: In a big bowl, combine the hoisin sauce, honey, lemon juice, zest, salt, and pepper till clean. Toss within the shrimp and marinate for half-hour.
• Make the Skewers: Take hold of about 4 shrimp and pierce them during the tail and head with a skewer stick. Repeat till you’re out of shrimp and sticks.
• Prepare dinner at the Grill: Warmth an outside grill, or a grill pan, over medium-high warmth. Flippantly spray grill with non-stick spray, then upload skewers. Prepare dinner for roughly 3 mins according to facet.
• Prepare dinner in Oven: Flip at the broiler. Grease a baking sheet and unfold out the skewers in one layer. Broil for roughly 4 mins, flipping part method.
• Prepare dinner in Air Fryer: Warmth air fryer to 400°F. Upload shrimp skewers in a good layer. Prepare dinner for six mins, flipping part method.
• Garnish and Serve: Take away from the warmth, garnish with cilantro, and experience.

Chef’s Pointers & Permutations

• Skip the Sticks: Skip the skewer sticks while you’re in a hurry! Upload the shrimp instantly to the grill or oven. You’ll want kitchen tongs to turn them over.
• Upload Veggies: Halved mushrooms, chopped bell peppers, and onions, are nice techniques so as to add extra taste to each and every chew. Upload them in between each and every piece of shrimp within the skewers. I at all times upload the veggies to the marinade so as to add extra taste.
• Marinate Longer: Refrigerating the shrimp within the shrimp marinade for as much as 4 hours. This may occasionally give them extra time to soak up the entire flavors! Don’t marinate any further than that despite the fact that, or the shrimp can grow to be gentle from the acid within the lemon juice.
• Change the Garnish: Black or white sesame seeds, chopped inexperienced onions, or recent Thai basil are different tasty garnish choices.
• Cause them to Highly spiced: Stir in about 1 tablespoon Sriracha, or your favourite scorching sauce, into the marinade for a kick of warmth. 1 teaspoon of chili oil, or 1 tablespoon overwhelmed crimson pepper flakes, paintings nice too.
• Upload Garlic: I really like including in a few cloves of freshly minced garlic so as to add extra savory taste and chew to those grilled shrimp skewers!
• Don’t Overcook: Do NOT overcook the shrimp or they’re going to be dry and rubbery! Shrimp are cooked after they flip red and opaque and feature curled.

What to Serve with Grilled Shrimp Skewers

I really like serving those sweet-and-savory grilled shrimp skewers as a very simple appetizer, however in addition they paintings nice as a chief dish along with your favourite aspects. Listed below are some extra tasty pairing concepts:

Print Pin Recipe

Yield: 4 servings

Candy & Sticky Grilled Shrimp Skewers

This candy and sticky grilled shrimp skewers recipe with herby cilantro is a simple Asian-style dinner you'll prepare dinner at the grill, within the oven, or air fryer! Marinated in a sticky hoisin-honey sauce, they're a very simple Asian-style dinner served over rice or noodles.

Prep Time5 mins mins

Prepare dinner Time6 mins mins

Further Time30 mins mins

General Time41 mins mins

Substances

• 1.5 lbs shrimp, peeled and deveined
• ⅓ cup hoisin sauce
• ⅓ cup honey
• juice of two Lemons
• zest of one lemon
• kosher salt & freshly flooring black pepper, to style
• chopped cilantro, non-compulsory garnish
• skewers, soaked in water if the use of picket skewers

Directions 

• In a big bowl, whisk in combination hoisin sauce, honey, lemon juice, lemon zest, salt and pepper. Toss Shrimp in sauce and make allowance to marinate (in an hermetic bowl, within the refrigerator) for half-hour, or as much as 4 hours.

• Thread shrimp onto skewers, piercing as soon as close to the tail and as soon as close to the top. Repeat till you might be out of shrimp and sticks.

Grill or Grill Pan

• Warmth grill, or grill pan, over medium-high warmth. Flippantly oil grill with non-stick spray.

• Grill for six to 7 mins, flipping part method thru, till shrimp are cooked thru. Most sensible with freshly chopped cilantro and serve instantly.

Oven

• Flip at the broiler to excessive. Grease a baking sheet so that they received’t stick (or duvet with non-stick aluminum foil for simple cleanup). Unfold shrimp in a good layer.

• Broil for roughly 4 mins, flipping part method thru, till shrimp are cooked thru. Most sensible with freshly chopped cilantro and serve instantly.

Air Fryer

• Preheat air fryer to 400°F. Upload the shrimp skewers in a good layer within the air fryer basket. Chances are you'll want to prepare dinner in batches relying at the measurement of your air fryer.

• Prepare dinner for six mins, flipping part method thru, till shrimp are cooked thru. Most sensible with freshly chopped cilantro and serve instantly.

Notes

Retailer Leftovers: I at all times make further grilled shrimp kabobs to stay within the refrigerator for a very simple lunch later within the week! Position them in an hermetic container and retailer within the refrigerator for as much as 4 days.  Reheat: Microwave for 30 seconds, or till warmed thru. You'll be able to additionally warmth them in a skillet with a bit of oil, over medium warmth, for roughly 3 mins.  Skip the Sticks: Skip the skewer sticks while you’re in a hurry! Upload the shrimp instantly to the grill or oven. You'll want kitchen tongs to turn them over. Upload Veggies: Halved mushrooms, chopped bell peppers, and onions, are nice techniques so as to add extra taste to each and every chew. Upload them in between each and every piece of shrimp within the skewers. I at all times upload the veggies to the marinade so as to add extra taste. Cause them to Highly spiced: Stir in about 1 tablespoon Sriracha, or your favourite scorching sauce, into the marinade for a kick of warmth. 1 teaspoon of chili oil, or 1 tablespoon overwhelmed crimson pepper flakes, paintings nice too. Upload Garlic: I really like including in a few cloves of freshly minced garlic so as to add extra savory taste and chew to those grilled shrimp skewers! Don’t Overcook: Do NOT overcook the shrimp or they're going to be dry and rubbery! Shrimp are cooked after they flip red and opaque and feature curled.

Diet

Serving: 1 serving, Energy: 283kcal, Carbohydrates: 34g, Protein: 35g, Fats: 2g, Saturated Fats: 0.3g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 0.4g, Trans Fats: 0.01g, Ldl cholesterol: 275mg, Sodium: 575mg, Potassium: 500mg, Fiber: 1g, Sugar: 30g, Nutrition A: 2IU, Nutrition C: 4mg, Calcium: 119mg, Iron: 1mg