This straightforward, crowd-pleasing plum cake has a humid and fluffy texture, is mild on butter, and is made with Greek yogurt! Simplest 20 mins of prep; and the remainder is idle time (60 mins)! It is a absolute best Summer season or Autumn deal with to proportion with friends and family for breakfast, brunch, or dessert! Serve it heat, with a scoop of ice cream, crowned with powdered sugar, or drizzled with caramel sauce!
Plum cake
This simple plum cake is my go-to recipe after I need to whip up a snappy dessert with contemporary fruit on a vivid Summer season day or a comfortable Autumn night time. It comes in combination briefly the use of elementary substances and pantry staples. There’s no synthetic coloring, no glaze, no frosting. The entire taste comes from contemporary plums. The cake makes a simple, surprising presentation simply dusted with confectioners’ sugar. You do not even wish to pull out a mixer to make it! Simplicity at its perfect, what is to not like? Provoke your visitors, circle of relatives, and buddies with this colourful Summer season plum cake. It helps to keep neatly for roughly 4 days and will also be frozen for as much as 1 month! When you revel in mild, straight forward cake recipes made with contemporary fruit, you can additionally love this Summer season Blueberry Peach Cake and Autumn Pear Almond Cake.
Why you can like it
- Filled with contemporary fruit. This cake is made with contemporary plums. You’re going to style juicy plums with each and every chunk!
- Simplest 20 mins of your time. That is how lengthy it takes to get this cake oven-ready. Then, you simply bake it for 60 mins which is largely idle time.
- Flexible and versatile recipe. You’ll use different stonefruit, similar to peaches, nectarines, contemporary cherries, or apricots. You’ll bake it in plenty of baking pans. Use Greek yogurt, common yogurt, buttermilk, kefir, or bitter cream. I supply extra detailed data on diversifications and substitutions underneath.
- Simply modify it for your nutritional personal tastes. You’ll make plum cake gluten-free or dairy-free – I supply extra main points underneath. It is a forgiving, easy-to-make recipe that does not require difficult changes!
Major substances
- Flour. Use common all-purpose flour or cake flour. You’ll simply make this recipe gluten-free: it is been examined with Bob’s Purple Mill Gluten-Unfastened 1-to-1 Baking Flour. You’ll additionally use King Arthur gluten-free measure-for-measure flour.
- Baking powder. Be certain that it is contemporary in order that the cake rises.
- Salted Butter. I used melted salted butter and didn’t upload any additional salt. You handiest want 2 oz. (it is 4 tablespoons or part a stick of butter).
- Greek yogurt provides a tang and fluffy and wet texture. I like baking with Greek yogurt and keep away from the use of as a lot butter as conceivable through changing a few of it with Greek yogurt. I’ve additionally made plum cake with simple Kefir, and I nearly just like the Kefir-based model higher!
- Sugar. Use common granulated white sugar.
- The egg makes the cake wet and light-weight.
- Natural Vanilla. You handiest want 1 teaspoon.
- Plums. I used 3 medium measurement crimson or black plums. There’s no wish to peel them. Discard the pits.
When is the plum season?
Plums ripen from July to September, and that’s the reason when you’ll in finding them at their perfect in maximum retail outlets. In some spaces of the rustic, the plum season begins as early as Would possibly!
How to select the most efficient plums?
Select plums with a company texture and wrinkle-free pores and skin with out a blemishes. You do not want overly ripe, comfortable plums, which is not going to cling up neatly all over baking. You additionally are not looking for an overly onerous and unripened plum—it must be company however no longer comfortable. When you bought plums with a difficult texture, allow them to ripen naturally for a couple of days till they get to that absolute best company texture.
What are you able to use as a substitute of plums?
- Different stonefruit, similar to apricots, peaches, nectarines, or contemporary cherries, also are scrumptious. You’ll even mix’n’match your favourite stone fruit!
- Dried fruit. If the contemporary plums are out of season, you’ll make this cake with prunes (or dried plums)! You’ll additionally use dried apricots or figs.
- Different contemporary fruit, similar to apples or pears, could be scrumptious! Select fruit with a company texture, as it is going to cling up higher when baking.
What are you able to exchange for Greek yogurt?
Greek yogurt creates a young and fluffy cake texture. I additionally love the use of simple kefir—it provides a pleasing tangy taste and the similar fluffy texture. You’ll additionally use buttermilk, bitter cream, or common yogurt.
Are you able to make it gluten-free?
- This recipe has been examined with Bob’s Purple Mill Gluten-Unfastened 1-to-1 Baking Flour – it really works nice, and you’ll use it 1-to-1 with out making any adjustments to this recipe. The similar applies to King Arthur gluten-free measure-for-measure flour.
- Don’t sift those flours, however don’t intentionally pack them right into a measuring cup. Desserts made with contemporary fruit have a tendency to be very wet, so you need your cake batter to be at the thicker facet.
- You may also need to bake this cake slightly longer the use of GF flour.
- I additionally suggest baking in a solid iron skillet if the use of gluten-free flour.
Tips on how to make it dairy-free
- Use ¼ cup of sunshine olive or different vegetable oil as a substitute of ¼ cup of butter (2 oz.). Use vegetable oil with a impartial taste, similar to avocado or canola.
- Use ¾ cup of dairy-free yogurt, similar to unsweetened almond milk yogurt or unsweetened cashew milk yogurt, as a substitute of Greek yogurt. Or, use ¾ cup of olive oil or different cooking oil as a substitute of yogurt.
What baking dish are you able to use?
- I used a 9×3-inch spherical springform baking pan. This pan permits you to liberate the cake seamlessly with none effort whilst nonetheless preserving its beautiful form!
- 9×13 oblong baking pan. Pour the cake batter into the greased cake pan and bake for roughly 40 mins or till the toothpick comes out blank.
- Use a 12-cup muffin pan. To show this plum cake into truffles or cupcakes, chop the plums into smaller items and blend them into the cake batter. Fill the muffin pan ⅔ of the best way and bake for roughly 20 or half-hour till a toothpick comes out blank.
- 10-inch or 12-inch spherical high-sided solid iron skillet. You’ll bake the plum cake in a solid iron skillet, which creates crispy, golden-brown edges with a comfortable and wet middle. The skillet heats lightly, leading to an exquisite and constant texture.
Garage Guidelines
- Stay the cake at room temperature for the primary 48 hours. Cool it utterly, then loosely quilt it with parchment paper or aluminum foil, leaving areas for air. You’ll retailer it at room temperature this fashion for as much as 48 hours.
- Refrigerator. After the primary 48 hours, retailer it within the refrigerator for as much as 4 days in an hermetic container or tightly wrapped in plastic wrap or a freezer bag.
- Are you able to freeze it? As soon as the plum cake is totally cool, freeze it inside of 2 days of baking. Wrap it tightly in an hermetic plastic wrap and switch it to a freezer bag or a sturdier freezer container. Freeze it for as much as 1 month.
Different past due Summer season or Autumn Desserts
- Apple Blueberry Cake
- The Best possible Apple Cake
- Pear Almond Cake
- Recent Cherry Cake
- Blueberry Peach Cake
- Strawberry Peach Cake
Plum Cake
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Elements
- 3 medium plums
- 2 cups all-purpose flour sifted or aerated (see word underneath)
- 2 teaspoons baking powder
- 1 cup white sugar
- 2 oz. salted butter melted
- 1 egg
- ¾ cup simple Greek yogurt or simple Kefir
- 1 teaspoon natural vanilla extract
Directions
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Preheat oven to 350°F. In case your oven has a convection environment, use a convection bake environment. Line the ground of the 9×3-inch springform pan with parchment paper. Grease the edges and the ground of the springform pan with butter or cooking spray.
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You’re going to use 3 plums. Slice each and every plum into skinny wedges (however no longer too skinny) – See pictures underneath for reference. Put aside. Discard the pits.
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In a medium bowl, blend flour and baking powder.
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In a big bowl, mix 1 cup white sugar, melted butter, and egg, and beat the use of a whisk for roughly 1 or 2 mins till mild and fluffy.
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Combine in Greek yogurt and vanilla and whisk simply till mixed.
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Upload the flour combination and baking powder combination step by step, and whisk it in conjunction with the rainy substances simply till mixed. Don’t over-mix.
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Pour the cake batter into the parchment paper-lined springform pan. Organize plum slices in a round trend on best of the cake. See my pictures underneath for reference.
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Position the baking pan with the cake batter at the heart rack (that is particularly vital for non-convection ovens). Bake for roughly 1 hour till the tester (or toothpick) inserted within the middle of the cake (clear of the plums) comes out blank.
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Take away the cake from the oven. Let it cool in a springform pan on a cord rack for half-hour. Then, liberate it from the springform pan. At this level, if the cake is cool sufficient, you’ll slide your hand (or a big extensive spatula) underneath the cake, between the parchment paper and the ground of the cake, and switch the cake with out the parchment paper connected to its backside onto a cake plate.
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When serving, mud with powdered sugar, if desired.
Notes
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Don’t pack flour right into a measuring cup! The usage of measuring cups, the right kind technique to measure flour is to aerate it first. That is carried out both through sifting flour or aerating it through fluffing it up and whisking it neatly, then spooning it into the measuring cup, then in moderation getting rid of any extra flour with a knife. When you simply stick that measuring cup within the bag of flour and scoop some out, you’re going to get much more flour than the recipe requires. Do aerate the flour, or you’re going to finally end up with dry cake!
- This aeration tip does no longer practice to those 2 forms of common gluten-free flours, similar to Bob’s Purple Mill Gluten-Unfastened 1-to-1 Baking Flour or King Arthur gluten-free measure-for-measure flour. Do not intentionally overpack the gluten-free flour into cups however do not sift it or aerate it both.
Baking pointers
- In case you have a convection environment to your oven, use that to bake this cake.
- When you do not need a convection environment, bake the cake at the heart rack or above the center one.
- Make sure that the oven is absolutely preheated to 350 F sooner than putting the cake.
What baking pans are you able to use?
- I used a 9×3-inch spherical springform baking pan.
- 9×13 oblong baking pan. Bake for roughly 40 mins or till the toothpick comes out blank.
- 10-inch or 12-inch spherical high-sided solid iron skillet. Bake it for roughly 45 or 50 mins or longer till crispy, golden-brown edges shape and the toothpick comes out blank within the middle.
Different notes
- Make it gluten-free. This cake has been examined with Bob’s Purple Mill Gluten-Unfastened 1-to-1 Baking Flour. You’ll additionally use King Arthur gluten-free measure-for-measure flour.
- Greek yogurt will also be changed with simple Kefir, common yogurt, buttermilk, or bitter cream.
Vitamin
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