Pasta with Cream Cheese, Cherry Tomatoes & Zucchini Recipe

It is a fast, wholesome vegetable pasta that’s simple to whip up in a pinch! It’s very versatile, so be happy to exchange the zucchini with near to every other recent vegetable you have got readily available or choose.

Watch the Pasta Grammar video:

CREAM CHEESE, CHERRY TOMATO & ZUCCHINI PASTA RECIPE

For this recipe, you are going to want:

• 2 tablespoons (30 ml) extra-virgin olive oil

• 1 entire garlic clove, peeled

• ½ massive zucchini, chopped

• ~15 cherry tomatoes, reduce in part

• Salt

• Recent black pepper

• 5.5 oz. (155 g) rigatoni pasta

• 6 oz. (170 g) low-fat cream cheese (you’ll be able to exchange with standard cream cheese, however will wish to relatively building up the quantity of water used within the sauce)

• ½ ounce (15 g) grated Parmigiano-Reggiano cheese, or to style, plus more for topping

Put a big pot of water directly to boil. Whilst it comes as much as temp, you’ll be able to start the sauce.

Warmth the olive oil and garlic clove in a big pan over medium warmth till the garlic begins to sizzle. Upload the zucchini and sauté for 1 minute, then upload the cherry tomatoes and a large pinch of salt and pepper. Sauté till the tomatoes have softened and launched their juices, then take away and discard the garlic and switch off the warmth. Whilst the sauce chefs, you’ll be able to boil the pasta.

When the water involves a rolling boil, salt it generously and upload the rigatoni. Set a timer for two to three mins not up to the advisable “al dente” prepare dinner time. In the meantime, position the cream cheese in a blending bowl and steadily stir in scorching pasta water till you reach a creamy sauce—it will have to be skinny sufficient to coat the pasta however indubitably now not watery. Stir within the grated cheese and set the sauce apart for later.

When the pasta is in a position, use a slotted spoon to switch it into the sauce. Stir all in combination over medium/prime warmth, including some pasta water as vital to take care of moisture and a slight simmer within the pan, till the pasta is al dente in your style.

Flip off the warmth and stir within the cream cheese sauce. Serve straight away, crowned with a grating of Parmigiano cheese.