He requested for seconds! Proper there, you realize it’s going to be a really perfect hen dish. The hen was once wet and flavorful, tomatoes made it saucy, olives and cheese have been salty and briny, and herbs and lemon brightened all of it up. Plus, all of it got here in combination in fewer than quarter-hour.
Even if the tomatoes made it saucy sufficient, I did squeeze the roasted lemons atop the completed dish, which added some zing.
Throughout prep, I chopped the oregano and thyme after hanging the opposite substances within the roasting pan, then sprinkled them over best, prior to hanging the dish within the oven. This stored dirtying an additional bowl.
Because it’s best the 2 people, I bought a smaller bundle of hen thighs (2.25 lbs, which was once 4 thighs.) Served it with mashed potatoes, inexperienced peas, and selfmade scallion cheese bread. A scrumptious meal. I’d make this once more.
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