It is a superb recipe the usage of candy potatos and crescent rolls! Filled with cream cheese, marshmallows, candy potatoes and cream cheese. It’s scrumptious!
In case you are keen on candy potatoes you’ll additionally need to take a look at those scrumptious Candy Potato Pancakes. They’ve superb critiques!
❤️WHY WE LOVE THIS RECIPE
In case you are keen on candy potatoes you’ll love this recipe. It’s tremendous simple and so just right with a cup of espresso. It may be a dessert too and we find it irresistible with the powdered sugar glaze so as to add a little bit additional candy.
🍴KEY INGREDIENTS
- Candy Potatoes
- Butter
- Sugar
- Vanilla Extract
- Nutmeg
- Cinnamon
- Milk
- Egg
- Crescent Rolls
- Marshmallows
- Nuts (your selection)
- Cream Cheese
- Powdered Sugar
🍽️HOW TO MAKE
This recipe takes a little bit prep, which is making the candy potatoes, however rather than that, it comes in combination in no time.
Step 1
Boil (or bake) candy potatoes till soft, take away from water, drain and peel. Position cooked potatoes in a big blending bowl and upload butter, brown sugar, vanilla extract, nutmeg, cinnamon, milk and egg. Mash with potato masher after which stir to verify all elements are combined smartly.
Step 2
Position one can of the crescent rolls in a 9 x 13 baking dish. (I don’t grease or spray the dish) Pinch edges in combination to make a backside crust. Unfold the candy potatoes over the rolls. Sprinkle at the 2 cups of miniature marshmallows, the chopped nuts and minimize the cream cheese up in items concerning the dimension of a dime on best of the entire elements.
Step 3
Position the second one can of crescent rolls over the elements. Bake in preheated 350 stage oven for 30 to 35 mins till crescent rolls are brown on best. Take away from oven and let cool. Whisk in combination the topping elements and drizzle over rolls. (I take advantage of a small cream pitcher). This will likely stay for a number of days within the fridge and you’ll be able to reheat person servings within the microwave.
OTHER SWEET POTATO RECIPES
STORING, REHEATING & SERVING SIZE
We retailer this within the fridge, and simply reheat within the microwave. It makes about 12 servings.
Candy Potato Crescent Rolls
This recipe for Candy Potato Crescent Rolls is one you’ll make over and over. Serve it to circle of relatives and visitors for a ravishing breakfast dish with espresso or serve it as dessert with ice cream or whipped cream.
- 2 medium sized candy potatoes cooked and peeled or about 2 cups
- 4 tablespoons butter or 1/4 cup
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon floor nutmeg
- 1/4 teaspoon floor cinnamon
- 2 tablespoons milk
- 1 egg
- 2 12 ounce cans common crescent rolls
- 2 cups miniature marshmallows
- 1/2 cup chopped nuts walnuts or pecans
- 4 oz. cream cheese
TOPPING
- 3/4 cup powdered sugar
- 2 to three tablespoons milk
- 1 teaspoon vanilla extract
-
Boil (or bake) candy potatoes till soft, take away from water, drain and peel. Position cooked potatoes in a big blending bowl and upload butter, brown sugar, vanilla extract, nutmeg, cinnamon, milk and egg. Mash with potato masher after which stir to verify all elements are combined smartly.
-
Position one can of the crescent rolls in a 9 x 13 baking dish. (I don’t grease or spray the dish) Pinch edges in combination to make a backside crust. Unfold the candy potatoes over the rolls.
-
Sprinkle at the 2 cups of miniature marshmallows, the chopped nuts and minimize the cream cheese up in items concerning the dimension of a dime on best of the entire elements. Position the second one can of crescent rolls over the elements. Bake in preheated 350 stage oven for 30 to 35 mins till crescent rolls are brown on best. Take away from oven and let cool.
-
Whisk in combination the topping elements and drizzle over rolls.
This will likely stay for a number of days within the fridge and you’ll be able to reheat person servings within the microwave. Makes about 12 servings.
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