Those Chocolate Pecan Pie Bars can’t be beat. They’re ooey, gooey, crunchy, chocolatey, and so they keep recent for weeks!
I take 0 credit score for this highest recipe. This gem is in truth certainly one of my mother’s attempted and true Christmas cookie recipes. You may well be questioning why I’m posting it in Might. Smartly, I assumed pecan pie bars could be impressive for a Derby birthday party!
I really like those as a result of you’ll be able to lower them into teeny tiny bites for a birthday party or go away them as better bars. Simply be warned: they’re very wealthy! (Which occurs to be precisely how I really like my dessert.) Slightly piece is going some distance. They’re now not for the faint of center! You’ve been warned.
Chocolate Pecan Pie Bars
3 cups all-purpose flour, sifted
2 cups granulated sugar, divided
1 cup butter, at room temperature
1/2 tsp salt
1 1/2 cups darkish corn syrup
6 oz. semi-sweet baking chocolate
4 eggs, calmly crushed
1 1/2 tsp vanilla extract
2 1/2 cups pecans, chopped
- Preheat oven to 350 levels Fahrenheit. Flippantly grease the ground and facets of a 9×13″ pan.
- In a medium bowl, combine in combination flour, 1/2 cup sugar, butter, and salt till aggregate becomes path crumbs. Press firmly into the ground of ready pan. Bake for 20 mins.
- In the meantime, soften corn syrup and chocolate in combination over low warmth. Take away from warmth and stir in closing 1 1/2 cups granulated sugar, crushed eggs, and vanilla till blended. Stir in chopped pecans.
- Pour filling over heat crust, spreading calmly. Bake for 35-40 mins or till filling is company across the edges however nonetheless rather jiggly within the heart. Don’t overbake. Cool totally ahead of slicing.
Satisfied baking,
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